Garlic Turkish Bread | $6.00 |
Mustard and Cheese Turkish Bread | $6.00 |
Soup of the Day - with grilled Turkish bread | $8.00 |
Chunky Chips - with garlic aioli and tomato sauce | $7.00 |
Seasoned Wedges - with sweet chilli and sour cream | $8.00 |
Dips and Turkish Bread - hummus, guacamole, basil pesto and grilled Turkish bread | $14.00 |
Share Plate for Two - marinated olives and feta, prosciutto, salami, dips, dukkah and olive oil, bread selection | $22.00 |
Salad Bar | $7.00 |
Plain - your choice of sauce (gravy, mushroom, pepper or Dianne) | $21.00 |
Italian (Parmy) - Napolitana sauce, Hahndorf double smoked ham, mozzarella | $22.00 |
Greek - olive and semi dried tomato tapanade, feta | $22.00 |
Chinese - sweet and sour sauce and crizpy noodles | $22.00 |
Mexican - salsa, corn chips, jalapenos, cheddar, sour cream and guacamole | $24.00 |
Hawaiian - Napolitana sauce, double smoked ham, pineapple, cheddar | $23.00 |
Kilpatrick - Kilpatrick sauce, bacon and cheddar | $22.00 |
Australian - BBQ sauce, caramelised onion, bacon, beetroot, cheddar and fried egg | $25.00 |
Surf - prawns, salt and pepper squid and garlic sauce | $25.00 |
American - bolognese, chorizo, bacon, three cheeses and onion rings | $25.00 |
Schnitzel Options - Our Panthers schnitzels can be made with either chicken or beef | N/A |
The Panthers Team Tackle Challenge - Football is about teamwork and mateship. Put yours to the test and take on one of our awesome gourmet schnitzels with a friend | $38.00 |
The Solo Effort - Take the game on yourself and smash the challenge solo. Polish the plate and receive a Jimmy Deane's voucher for coffee and cake on your return visit. Good luck. | $38.00 |
Toppings - Choose from the below toppings for your schnitzel challenge - all toppings, chips and salad must be eaten to complete the challenge | - |
- Americano - Slowly simmered bolognese, spicy chorizo, smoky bacon, three cheeses all topped with crispy onion rings | - |
- Australian - Tangy BBQ sauce, top notch caramelized onions, you beaut bacon, cheddar cheese, sunny side up eggs and of course Beetroot | - |
- Mexicana - Spicy salsa, crunchy corn chips and jalapenos... topped with our sour cream and freshly made guacamole | - |
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Margarita - Napolitana sauce, fresh tomato, pesto and cheese | $17.00 |
Hawaiian - Napolitana sauce, fresh tomato, bacon pieces, pineapple and cheese | $19.00 |
Panthers Meat Lovers - Napolitana sauce, prosciutto, salami, bacon, mushroom and cheese | $22.00 |
Gluten Free Pizza Base | $3.00 |
Chicken Wrap - crispy chicken strips, bacon, tomato, lettuce, cheese, pesto wrapped in a tortilla with a side of chips | $18.00 |
Veggie Burger - corn and coriander fritter, tomato relish, mixed lettuce, Brioche burger bun served with a side of chips | $18.00 |
Vegetarian Salad - roast pumpkin, Danish feta, semi dried tomatoes, pine nuts, baby spinach | $18.00 |
Caesar Salad - cos lettuce, bacon, Parmesan, crouton, Caesar dressing, poached egg | $18.00 |
- Add salt and lemon pepper squid | $6.00 |
- add crispy chicken | $4.00 |
Chicken, Mushroom and Leek Pie - tender chicken pieces, mushroom and leek in a thick bechamel sauce, mash potato with a crispy leek topping | $20.00 |
Sambal Chicken Curry - Thai style curry with chicken pieces, kaffir lime, lemon grass, sambal olek, mango and cucumber salsa, jasmine rice, crisp bread | $23.00 |
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Salt and Lemon Pepper Squid - served with house chips, side salad and garlic aioli | $20.00 |
South Australian Garfish - three garfish pieces crumbed, grilled or battered served with a side of chips, side salad and tartare sauce | $21.00 |
Fisherman's Basket - beer battered garfish, salt and pepper squid, crumbed scallops, Fresh SA King Prawns served with a side of house chips, side salad and tartare sauce | $26.00 |
Penne Marinara - salmon, mussels and prawn in a tomato seafood sauce tossed through penne pasta | $24.00 |
Pan Fried Northern Territory Barramundi - saffron potatoes, green olive salsa and rocket | $29.00 |
Beef Burger - Chef's beef burger, beetroot relish, horseradish aioli, mixed lettuce, egg in a Brioche burger bun served with a side of chips | $19.00 |
Char Grilled Kangaroo Fillet - cooked medium rare, mash potato, bacon and mushroom, red onion jam and spiced jus | $28.00 |
Twice Cooked Pork Belly - Asian stock, bok choy, crackle and rice | $26.00 |
Pressed Beef Cheek - beef cheek slow cooked pulled and pressed with sweet potato puree, caramelised onion, broccolini and jus | $26.00 |
Mixed Grill - rump steak, lamb loin chop, gourmet chipolatas, bacon, tomato and fried egg | $27.00 |
300g Swift Premium Grass Fed Porterhouse - cooked to your liking served with house chips and a side salad | $25.00 |
250g Swift Premium Grass Fed Scotch Fillet - cooked to your liking served with house chips and a side salad | $27.00 |
400g Rib Eye Fillet on the Bone - cooked to your liking served with house chips and a side salad | $35.00 |
Gravy | $2.00 |
Mushroom, Traditional Dianne or Pepper | $3.00 |
Surf Sauce - grilled prawns and salt and pepper squid served with garlic cream sauce | $6.00 |
Menu Disclaimer
Name | Cuisines |
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Jimmy Deane's |
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Click here to send us an updateJimmy Deane’s is the official Bar, Bistro & Entertainment centre of the South Adelaide Football Club.
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