Cafe Food restaurant and takeaway menus in Joondalup

TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi	N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known	N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v	N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote.	N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica	N/A

Smashed Avo on Toast 2098kJ
Chicken, Avocado & Macadamia Salad Grilled chicken breast, mixed lettuce, cherry tomatoes, red onion and toasted macadamias, topped with fresh avocado, chives and balsamic dressing. 2343kJ
With Bacon, Poached Egg & Hollandaise 2824kJ
Chicken & Bacon Club Sandwich Grilled chicken breast, bacon, lettuce, tomato, Spanish onion, cheese and caesar dressing, served on thick cut toast with chips. 3832kJ
Asian Calamari Salad Panko crumbed calamari dusted in lemon pepper and served with coleslaw, roasted capsicum, cucumber, mint, crispy shallots and a Thai basil dressing. 1988kJ