Red Wine Jus (extra) | $1.00 |
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze | $9.50 |
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli | $28.00 |
Chicken Omelette | $13.30 |
Crunchy Chicken Wings (3) | $7.50 |
Satay Squid | $15.50 |
Plain Rice | L: $5.50 S: $5.00 |
Fried Sesame Chicken | $13.80 |
Shoyu Ramen | $10.00 |
Shoga Yaki | $10.50 |
Tobiko Roll (inside out) | 10 pieces: $10.00 |
Mixed Sashimi (large) | $28.00 |
Cotoletta alla Milanese - Veal Schnitzel served with chips and salad | $20.00 |
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad | $22.00 |
Chilli Mussels - Tomato, chilli, garlic, white wine and herbs | $20.00 |
John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies | $28.00 |
Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies | $22.00 |
Scallops garden supreme - Imported white scallops cooked with fresh seasonal vegetables and button mushrooms | $21.50 |
Braised king prawn chow mein | $17.90 |
Deep fried chicken with lemon sauce | $14.50 |
Braised scallops with sate sauce | $21.50 |
Lamb garlic sauce | $17.90 |
Chili Squid | $15.00 |
Plum Sauce | $2.50 |
Fish & Black Bean Sauce | $14.30 |
Chips | $4.50 |
Crispy Duck Combination | $17.50 |
Seafood Tow Fu Hot Pot | $22.50 |
King Prawns Fritters with Sweet & Sour Sauce | $21.90 |
Braised King Prawns with Combination | $20.80 |
Braised Beef Chow Mein | $18.50 |
Combination Soup | $6.90 |
Satay Lamb | $16.50 |
Steamed Duck Combination | $15.50 |
Fillet Pork with Black Bean or Plum Sauce | $14.50 |
Chilli King Prawns | $18.50 |
Satay Vegetables | $11.00 |
Garlic Squid | $10.50 |
Deep Fried King Prawns with Salt and Chilli | $17.80 |
Sweet & Sour Chicken | $9.50 |
King Prawn with Black Bean | $11.50 |
Szechuan Seafood | $16.80 |
Add only - Extras / Double | $ 2.00 / $ 4.00 |
Smoked Salmon Roll | 5pcs $5.50/10pcs $9.50 |
Chicken Karaage Rice - (Marinated chicken) | $11.80 |
Tuna Avocado Roll | 5pcs $5.50/10pcs $9.50 |
Chicken Vegetable Soup | $10.80 |
Satay Chicken/ Beef - Thai satay, with the option of chicken, beef or both, and served with Thai peanut sauce. Set of four | $7.90 |
Nua Ka-Tha - Stir-fried with red wine, garlic, pepper, coriander, homemade sauce and served with a hot plate | $17.90 |
Chu Chee Fish - Fish fillet cooked in coconut milk, red curry paste and sliced kafa lime leaves | $18.90 |
Pad Khee Mao - Stir fried combination of mix seafood, beef, chicken with red wine and fresh basil served in a hot plate | $19.90 |
Larb Woon Seen (Served Cold) - Chicken mince, vermicelli, lemon juice, chilli, ground rice and Thai herbs | $15.90 |
Steam Rice | $5.00 |
Fried Kwai Teow - Stir fried thick rice noodles with roast pork, shrimp, assorted vegetables and shallots in a dark soy and chilli sauce | $9.90 |
Vegetable Stir Fry Tofu - Stir fried mixed vegetables and tofu with thin egg noodles in a soy sauce | $8.90 |
600ml Spring Water or 375ml Cans | $2.50 |
Vegetarian Nasi Goreng - Fried rice combination with variety of crisp fresh vegetables with spice sauce | $8.90 |
Chicken & sweet corn soup | $4.50 |
Singapore mee fun (spicy) | $13.50 |
Boneless lemon chicken (sauce separate) | $14.50 |
Shrimps chow mein | $13.60 |
Beef hokkein noodles | $13.50 |
KING PRAWN VEGETABLE | $19.50 |
PORK WITH BLACK BEAN SAUCE | $14.90 |
SQUID WITH VEGETABLES | $15.90 |
KWEI TEOW (HO FUN) WITH CHICKEN | $14.90 |
SWEET & SOUR CHICKEN BRAISED | $14.90 |
Chicken Corn Soup | $ 4.50 |
Sweet Box - A delicious combination of chicken, beef, roast pork and vegetables cooked with thin egg noodles in a tangy sweet | $ 8.80 (S)/$ 10.80 (L) |
Vegetable Mee Goreng Box - Stir-fried mixed vegetables and tofu in a special chilli and curry sauce | $ 7.80 (S)/$ 9.80 (L) |
Seafood Nasi Goreng Box - Malay style fried rice with king prawn, calamari, fish cake, green peas | $10.80 (S)/$12.80 (L) |
Vegetable Noodle Soup - Thin rice noodles with fresh vegetable in a clear chicken broth | $ 7.80 (S)/$ 9.80 (L) |
Mushy peas | $3.50 |
Potato scallop | |
Banana fritter | |
Fish Cake | |
Pineapple fritter |
Black Pepper Beef with Onion | $14.00 |
Mixed Vegetables with Garlic Sauce | $10.00 |
Chicken with Black Bean Sauce | $13.00 |
With Almond or Cashew Nuts | + $1.00 |
Sweet and Sour Fish | $16.00 |
Mushroom | $5.00 |
Changeto Guitar Fret Bread | $2.00 |
Add scramble eggs | $2.00 |
Pesto | $3.00 |
Turkish Bread
grilled turkish bread served w/ moroccan inspired hummus, balsamic olive oil & yoghurt dips |
$14.50 |
WOK TOSSED NOODLES (S/L) | $9.80/$11.80 |
Garlic King Prawn
An original favourite, Prawns quickly simmered in garlic stir fried with all the fresh veggies, tossed and turned with thick egg noodles together within a full flavoured broth |
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Combination Fried Rice (S/L)
Traditional rice dishes comprising of prawn, chicken, roast pork, egg and selections of fresh vegetables |
$9.80/$11.80 |
Rice Paper Roll (4) | $8.00 |
California Pack |
Seafood Mee Goreng - Tantalize the taste buds with this dish of egg noodles of prawn, shrimp, squid, fish cake, seafood chunk and vegetables in a spicy chilli and curry sauce | $10.99 |
Teriyaki Chicken Stir Fried with Egg | $8.50 |
Vegetarian with Satay - Thick egg noodles with vegetables in satay sauce | $7.99 |
Vegetable Soup - Thin egg noodles with mixed fresh vegetables cooked in clear chicken broth | $7.99 |
Ginger Chicken or Beef | $8.50 |
Short Soup (Wonton Soup) | $5.40 |
Prawn Crackers | |
Fried Duck Combination Sauce
prawn, roast pork, mushrooms & veggies |
$17.90 |
Sweet & Sour Fried Fish | $16.20 |
Garlic Combination Fried Rice |
Mexican - ham, pineapple, capsicum, onion, olives & chillies (Small/Large/Family) | $12.00/$17.00/$19.00 |
Marascialla - bacon, anchovies & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
Vegetarian - mushrooms, olives, capsicum, onions & fresh tomato (Small/Large/Family) | $12.00/$17.00/$19.00 |
Capricciosa - ham, mushrooms & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
Egg | $0.50 |
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread | $15.00 |
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue | $34.00 |
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil | $14.00 |
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto | $26.00 |
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes | $34.00 |
Tom Yum Soup. Medium hot and sour soup with lemongrass, kaffir lime leaves and fresh mushroom. | - |
Garlic and Pepper. Thai style marinated with fresh coriander roots, garlic and pepper. | - |
Yum Nua Grilled slices of beef with lots of herbs, fish sauce, lemon juice and chilli | $19.80 |
- Prawn | $24.20 |
Seafood Lover @ . Entree: Prawn wrapped n pastrym crab cake and Thai fish cake. Prawn salad with chilli jam lemon juice, onion, lemongrass and coriander. Mains: Stir fried combinati | $44.00 per person |
Beef Satay Sticks (2) | $5.00 |
Szechuan Lamb / Curry Lamb | $17.00 |
Chicken Fried Rice | $8.50 |
Wonton Soup (Short Soup) | $5.00 |
Pork Chow Mein | $13.00 |
King prawns with bean sprout | $16.50 |
Vegetable omelette | $10.50 |
Black pepper steak | $16.50 |
Barbecue pork with choy sum | $13.00 |
Satay combination | $16.50 |
Deal For 2 - 2 Hake, 2 Crab sticks, $2.80 Chips | $22.50 |
Large | $7.50 |
Cheese Burger | $7.95 |
W.A. Barramundi and Chips | $10.95 |
Medium | $5.50 |
Moules Mariniere (Subject to availability) 1 kilo of fresh cooked mussels in white wine, garlic, parsley, onion and cream with thick cut bread | $28 |
Moroccan spiced chicken open sandwich Grilled spiced chicken breast with spinach, pine nuts, capsicum, tomato, spicy mayonnaise on toasted Turkish bread served with fries | $22 |
Salt and two pepper squid Sea salt, white pepper and lemon pepper with fresh lemon, fries, house salad and spiced mayonnaise | $26 |
Mushroom and asparagus risotto (v) Portabello, shitake and oyster mushrooms with fresh asparagus, white wine, garlic and arborio rice finished with truffle oil and parmesan | $28 |
Cheese | $2 |