| Selection of toasts and condiments | |
| -Sourdough, multigrain or gluten free | $5.50 |
| Traditional fruit toast | $6.00 |
| Croissant and condiments | $4.50 |
| Banana, cinnamon & walnut bread | $6.00 |
| Dr, Marty`s crumpets with honey or jam | $6.50 |
| Croissant, toasted with ham and cheese or cheese & tomato | $7.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Bacon and egg ciabatta roll with relish | $7.50 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Croque monsieur | $14.00 |
| House toasted, fruit & nut muesli with yoghurt and strawberries | $8.00 |
| Winter fruit compote, yoghurt, honey & chia seeds | $7.00 |
| Porridge with stewed apples, pecans, honey & cinnamon | $9.00 |
| Homemade baked beans with feta, poached egg & sourdough | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Tomato, basil & bocconcini | $8.50 |
| -Swiss brown mushrooms & dukkah | $9.00 |
| Homemade soup of the day with sourdough | $11.00 |
| Frittata served with salad | $10.50 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add poached egg | $2.50 |
| -Smoked salmon | $5.00 |
| Continental roll served with tomato, choice of a cold cut & cheese | $10.50 |
| Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing | $14.00 |
| Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing | $16.00 |
| Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing | $16.50 |
| Caprese, mozzarella, tomato basil and olive oil | $13.00 |
| -Add smoked salmon | $5.00 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Marinated olives | $6.00 |
| Homemade dip served with grilled baguette | $8.00 |
| Gorgonzola dolce with pear and lavoche | $12.00 |
| Caprese salad, fresh mozzarella, basil & olive oil | $13.00 |
| Bruschetta | |
| -Avocado and lemon | $8.50 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Prosciutto & tomato | $9.00 |
| -Tomato, basil & bocconcini | $8.50 |
| -Add smoked salmon | $5.00 |
| Croque monsieur | $14.00 |
| Journal club sandwich with potato crisps | $14.50 |
| Spinach & ricotta gnocchi with tomato & basil sugo | $17.00 |
| House made beef lasagne | $18.50 |
| Homemade cake served with thickened cream | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Tiramisu | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Creme Caramel | $8.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dry scallop with vegetable soup | $11.00 |
| -6pcs | $32.00 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| San chai boo (Chicken) | $8.00 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Mushroom | $39.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Kimchi bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Bacon | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add poached egg | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday 8am–5pm
