| A1 Pork spring rolls - 2pcs | $4.80 |
| A2 Vegetarian spring rolls - 2pcs | $4.60 |
| A3 Salt & pepper squid | $7.80 |
| A4 Salt & pepper whitebait | $8.80 |
| A5 Sesame Prawns on Toast - 2pcs | $6.60 |
| A6 Hot & sour soup | $4.60 |
| A7 Chicken sweet corn soup | $4.80 |
| A8 Homemade Spring Onion Marinated Free Range Chicken | Half $21.80 |
| Quarter $12.80 | |
| A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce | $13.80 |
| A10 Spice Marinated Beef Shank | $9.80 |
| A11 Homemade Chinese Wine Marinated Chicken | $13.80 |
| A12 Hot & Spicy Beef with Coriander | $9.80 |
| A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce | $6.80 |
| A14 Black Fungus with Spice & Vinegar Dressing | $6.80 |
| A15 Dry Bean Curd with Coriander (Spicy or No Spicy) | $6.80 |
| A16 Homemade Chinese Wine Marinated Edamame | $4.80 |
| A17 Nanjing salted duck | Half $21.80 |
| Quarter $11.80 |
| B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs | $11.80 |
| B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs | $12.80 |
| B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs | $13.80 |
| B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs | $12.80 |
| B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs | $10.80 |
| B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs | $11.80 |
| B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs | $10.80 |
| B8 Steamed Chicken & Prawn Dumplings - 10pcs | $10.80 |
| B9 Steamed Vegetarian Dumplings - 15pcs | $11.80 |
| B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs | $11.80 |
| B11 Pan Fried Chicken & Prawn Dumplings - 10pcs | $11.80 |
| B12 Pan Fried Vegetarian Dumplings - 15pcs | $12.80 |
| B13 Pork & Prawn Wonton Soup- 15pcs | $10.80 |
| B14 Mni Pork Wonton Soup - 15pcs | $7.80 |
| B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs | $10.80 |
| B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs | $5.80 |
| B17 Steamed Custard Bao - 4pcs | $5.80 |
| Kunpao Prawn with Cashew Nuts & Chilli Sauce | $28.80 |
| Sweet & Sour Prawn with Capsicum & Pineapple | $28.80 |
| Stir Fried Prawn with Seasonal Vegetables | $28.80 |
| Prawn Coated with Salted Duck Egg Yolk | $30.80 |
| Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce | $30.80 |
| Stir Fried Scallop with Seasonal Vegetables | $28.80 |
| Fried Barramundi with Sweet & Sour Sauce (Whole Fish) | $32.80 |
| Fish Fillet in Pickled Vegetable Soup | $26.80 |
| Fish Fillet in Hot Chilli Oil Soup | $26.80 |
| Stir Fried Fish with Spring Onion & Ginger | $28.80 |
| Bean Curd Stir Fried Seafood in Hot Pot | $26.80 |
| Sizzling Beef with Capsicum & Onion in Black Bean Sauce | $24.80 |
| Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce | $22.80 |
| Stir Fried Beef with Spring Onion & Ginger | $23.80 |
| Stir Fried Beef with Capsicum & Onion in Mongolian Sauce | $22.80 |
| Stir Fried Beef with Chinese Broccoli | $22.80 |
| Stir Fried Beef & Beef Shank in Clay Pot | $19.80 |
| Stir Fried Sliced Ox Tongue with Chinese Wine | $22.80 |
| Deep Fried Chicken with Dried Chilli | $23.80 |
| Kunpao Chicken with Peanut & Chilli Sauce | $22.80 |
| Stir Fried Diced Chicken with Cashew Nuts | $23.80 |
| Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce | $19.80 |
| Honey Coated Battered Chicken | $20.80 |
| Lemon Crispy Chicken | $19.80 |
| Sizzling Chicken with Capsicum & Onion in Black Bean Sauce | $24.80 |
| Shanghai Style Crispy Salted Duck | Whole $39.80 |
| Half $21.80 |
| Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce | $26.80 |
| Spare Ribs in Shanghai Style & Vinegar Sauce | $22.80 |
| Deep Fried Spare Ribs with Garlic & Spring Onion | $24.80 |
| Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style | $21.80 |
| Sliced Pork Belly with Capsicum & Black Bean | $21.80 |
| Shredded Pork in Szechuan Chilli Sauce | $19.80 |
| Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce | $18.80 |
| Baby Bokchoi with Wheat Gluten in Clay Pot | $16.80 |
| Stir Fried String Bean with Minced Pork | $15.50 |
| Stir Fried Celery with Ginkgo Nut | $15.80 |
| Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce | $12.80 |
| Stir Fried Capsicum in Sweet Soy Sauce | $16.80 |
| Stir Fried Chinese Bokchoi | $11.80 |
| Stir Fried Chinese Broccoli | $11.80 |
| Stir Fried Mix Vegetable | $11.80 |
| H1 Stir Fried Noodle with Seafood in XO Sauce | $15.80 |
| H2 Shanghai Stir Fried Noodle with Shredded Pork | $10.80 |
| H3 Vegetarian Stir Fried Noodle | $10.80 |
| H4 Hot & Spicy Fried Noodle | $10.80 |
| H5 Shanghai Noodle in Spring Onion Oil with Minced Pork | $10.80 |
| H6 Seafood Combination Noodle Soup | $13.80 |
| H7 Braised Beef in Hot & Spicy Noodle Soup | $12.80 |
| H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce | $10.80 |
| H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork | $12.80 |
| H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce | $16.80 |
| H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom | $12.80 |
| H12 Stir Fried Thick Rice Noodle with Beef | $13.80 |
| H13 Special Fried Rice | $10.80 |
| H14 Fried Rice with Salted Fish & Diced Chicken | $13.80 |
| H15 Hot & Spicy Fried Rice | $10.80 |
| H16 Vegetarian Fried Rice | $10.80 |
| H17 Steamed Rice (per bowl) | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Affogato | Cup $6.50 |
| Ham, Cheese and Salad | $5.50 |
| Ham and Cheese | $5.00 |
| Mushrooms | $2.50 |
| Fried egg and bacon | $11.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Served with vegetables | - |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Seafood and beancurd soup | $9.00 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| San chai boo (Chicken) | $8.00 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Fresh fried quail | $11.50 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Pork shabushabu sausage stew | |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Pork kimchi stew | $13.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add haloumi | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add chips | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Juicy Bao up to date.
Click here to send us an updateMon 11:30 AM to 9:30 PM
Tue Closed
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 10 PM
Sat 12 Noon to 10 PM
Sun 12 Noon to 9:30 PM
