Currently there is no menu available for Juliet's Champagne Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| - | - |
| With cheese | $4.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Bolognese - Meat sauce | $19.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Aromatic beef | $9.50 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Shantung crispy duck | |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Beef darac bowl | $15.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| -Large (Served for 3-4) | $42.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Edamame
Grilled green bean |
$6.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Cheese kimchi sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add chips | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add poached egg | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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