Vegetarian Spring Roll | $3.80 |
Beef Curry Puff | $4.00 |
Chicken Satay | $4.40 |
Fish Cake | $4.40 |
Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
Coriander Chicken + Prawn Roll | $6.80 |
Prawn on Betel Leaves | $10.80 |
Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon | $11.80 |
Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
All of our salads are tossed with Thai chilli and lime dressing | - |
King Prawns Salad Fresh king prawns with orange, baby spinach, Spanish onion,and mint leaves | $18.20 |
BBQ Beef Salad Perfectly grilled beef with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves | $14.80 |
Chicken Larb Minced chicken, toasted ground rice,spanish onion and mint leaves | $13.80 |
Duck Breast Salad Lean roasted duck breast , lychee, orange, cherry tomatoes, spanish onion and mint with chefs mild chilli jam dressing | $20.80 |
Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
Tom Yum Hot and sour soup with lemongrass and mushroom flavoured with lime juice | N/A |
Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves | N/A |
Masaman Curry (Beef Only) Mild red curry with potatos and peanuts | $14.80 |
Cashew Nut Cashew nuts with chilli jam, mixed vegetables and cashew nut | N/A |
Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
Oyster Sauce Garlic, oyster sauce and mixed veggies | N/A |
Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk | N/A |
Pad Thai Stir fried thin rice noodles with egg, bean curd ,bean sprout and crushed peanut | N/A |
Pad See Iw Stir fried flat rice noodles with egg, soysauce and veggies | N/A |
Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
Kaffir Lime Noodles Thin rice noodles with mild curry and coconut milk soup, bean curd and veggies | N/A |
Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
Fried Rice Thai style fried rice with egg, onion and shallots | N/A |
Steamed Fragrant Jasmine Rice | N/A |
Steamed Brown Rice with Pearl Barley | $3.90 |
A Choice of Any Kind of Plain Noodles | $4.40 |
BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kaffir Lime Thai Eatery | Asian, Thai |
Star Of Thailand Restaurant | Asian, Thai |
Aphrodite's Gourmet Cafe | Thai |
Below you'll find samples from menus of places nearby.
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
FRESH NAAN - yeast plain flour ghee | $3.00 each |
MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Double Choc Strawberry Torte | $30.95 |
Caramel | $25.95 |
Black Forest Torte | $29.95 |
Marble Mudcake | $30.95 |
Lollipop Cake | $209 |
Treasure Cake | $38.95 |
Passionfruit | $25.95 |
Tangy Lemon | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Buttered English spinach and lemon | $7 |
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress | $19 |
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
- | - |
Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing | $27 |
Fresh avocado, black pepper | $5 |
Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce | $36 |
Chips | $7 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Garlic & herb bread v | $6 |
Chicken schnitzel, fennel slaw, fries | $17 |
Roast zucchini, celeriac, cauliflower du puy lentil , herbs, croutes v | $16 |
Dry aged beef, cheese, pickles, onions . | $18 |
Includes a soft drink & ice cream | - |
Schnitzel, chips, ketchup | $10 |
TUESDAYS – PIMPED OUT PARMY | $12 |
Vanilla bean ice cream sandwich v | $6 |
Clean Here for the full menu for Bridgeview Hotel |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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