Beef Soup with Liver Dumpling | $8.50 |
Beef Soup with Meat Strudel | $8.50 |
Butter Lettuce with homemade Dressing, Eggs, Bread Croutons, crispy Bacon and Parmesan Cheese | $13.00 |
Crepe Filled with Crispy Meat served with fine Leek Sauce | $15.80 |
Mixed Sausage Plate with Sauerkraut and Onion Mustard | $15.80 |
Black Forest Ham with a fine Swiss Cheese Salad | $16.50 |
Grilled Calf’s Liver with Bacon and Apple served with sautéed Potatoes | $15.80 |
Crumbed Emmentaler Cheese with fine Salad Garnish | $16.50 |
Homemade Crab Meat Tortellini topped with grilled Scampi served on Lobster Bisque Sauce | $19.80 |
Mixed Seafood Plate served with selection of smoked, cooked and grilled Seafood “Salmon, King Prawns and Scallops” served on warm Creamed Potato Salad | $18.80 |
Vegetable Strudel and pan fried Potato Cheese Dumpling served with a Mushroom Sauce and a Salad Garnish | $24.50 |
Vienna Schnitzel with Potato Salad or Endive Salad | $25.00 |
Cordon Bleu with Potato Salad or Endive Salad | $25.50 |
Platter served in a Wheel Barrow with Kassler, roasted Pork, Bratwurst, Sauerkraut and Bread Dumpling | $26.50 |
Austrian Meat Dumplings served with Sauerkraut | $24.50 |
Beef Goulash served with Bread Dumpling or Spätzle | $25.50 |
Pork fillet Swiss style on Mushroom sauce glazed with Ham & Cheese served with Spätzle & Vegetables | $26.00 |
Chicken Breast filled with Ricotta and Spinach on a fine Chives Sauce served with Almond Potatoes and mixed Vegetables | $25.50 |
Sliced Veal Fillet in a Mushroom white Wine Sauce served with Spätzle | $26.00 |
Grilled Beef Fillet with Green Pepper Corn Sauce flambé with Cognac served with selected Vegetables and Pear Potatoes | $30.90 |
Veal Fillet filled with King Prawn on Tarragon Sauce served with Assorted Vegetables Palette and Pear Potatoes | $32.50 |
Rack of Lamb with Herb Crust on a Sauce Provencal served with Bacon Beans and Potato Gratin | $33.00 |
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Cream Brulee with Mascarpone Mousse and Tia Maria Sauce | $12.50 |
Sacher Pudding with hot melted Chocolate Sauce, Vanilla Ice Cream and Cream | $12.50 |
Chestnut puree served on Vanilla Bean Ice Cream in a Meringue Swan | $12.50 |
Viennese Style Apple Cake with Walnuts and Sauce Anglaise served with Vanilla Ice Cream | $12.50 |
Oven baked Quark Crepes “Viennese Style” for 2 people | $12.50 pp |
Vanilla Ice Cream with hot Blackberries and Cream | $9.80 |
Vanilla Ice Cream with Blueberries and Cream | $9.80 |
Vanilla Ice Cream with hot Raspberries and Cream | $9.80 |
Banana Split with Vanilla Ice Cream, Chocolate Sauce, Cream and Almonds | $9.80 |
Vanilla Ice Cream with hot melted Chocolate Sauce served separate and Cream | $9.80 |
Vanilla Ice Cream with Peach served with Strawberry Sauce and Cream | $9.80 |
Vanilla Ice Cream with Pear served with Chocolate Sauce and Cream | $9.80 |
Ice Coffee ''Viennese Style'' | $9.80 |
Pork Knuckle Roasted Pork Knuckle with Sauerkraut and a Bread Dumpling | N/A |
Roasted Duck Roasted Duck with Red Cabbage and Pear Potatoes | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Kaiser Stubn | German, European |
Below you'll find samples from menus of places nearby.
Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta | $22.00 |
bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream | N/A |
Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water | N/A |
Clean Here for the full menu for Stonehenge Pizza |
Salmon & Avocado | $4 |
Seafood Tempura | $18 |
Medium Combination | $37 |
Party Platter B | $42 |
Soft Shell Crab | $8 |
Vegetable Tempura | $11 |
Seaweed Salad | $6.5 |
Edamame | $6 |
Clean Here for the full menu for Kobito Sushi |
WHIPPED CREAM | $0.50 |
GRILLED CHICKEN WRAP Served toasted with onion, cucumber, capsicum, avocado, lime aioli & tasty cheese | $10.50 |
Japanese Green Tea Supreme green tea | $3.80 |
GARLIC & HERB BREAD | $2.00 |
Peppered rocket salad and parmesan | $7.00 |
Iced Coffee | $5.00 |
Clean Here for the full menu for Buddha Belly |
SPICY KING PRAWNS SPICY STIR FRIED KING PRAWNS with fresh chillis and Snow pea | $25.90 |
CHICKEN WING (4 per serve) - Deep-fried marinated chicken wings served with sweet chilli sauce. | $9.90 |
STEAMED FRESH BARRAMUNDI FILLET STEAMED FRESH BARRAMUNDI FILLET with soy sauce and fresh ginger | $25.90 |
SALMON SALAD Pan-fried salmon fillets tossed with a tangy chilli dressing, tomato, and a selection of fresh herbs, fresh mint, shredded shallots and coriander. | $28.90 |
BARRUMANDI PAD CHA (Hot) Barramundi fillets, pad cha chilli paste, capsicum, snow peas, basil leaves, red chillies, green peppercorns, kaffir lime leaves, and galangal. | $24.90 |
Sticky rice with coconut milk | $6.90 |
NAM TOK BEEF Sliced rare beef with dried chilli, fresh chilli, red onions, kaffir lime leaves, roasted rice & lime dressing | $18.90 |
BBQ OCTOPUS - Baby octopus marinated in garlic, coriander root and pepper, char grilled and served with spicy seafood sauce. | $10.90 |
Clean Here for the full menu for Thai At Terrey Hills |
Name | Cuisines |
---|---|
Stonehenge Pizza | Pizza & Pasta, Takeaway Food |
Kobito Sushi | Japanese, Asian |
Terrey Hills Tavern | Pub Food |
Terrey Hills Chinese Restaurant | Asian, Chinese |
Buddha Belly | Modern Australian, Asian |
Cafe Mirabelle Of Bonds | Cafes |
Wisteria Restaurant | |
Joseph-Henri's Bakery | Bakery |
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