Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 | N/A |
Spring Roll | $7 |
Beef & Avocado | $5 |
California Roll | $6 |
Salmon & Avocado | $5 |
Main Tempura | $15 |
TOFU AND VEGETABLE STIRFRY VEG A mix of seasonal vegetables stirfried in a mild chili & soy sauce served with jasmine rice | $21.00 |
STICKY DATE PUDDING Warm and moist date sponge with butterscotch sauce served with ice-cream | $11.50 |
VEGAN SALAD Green mango, nashi pear, paw paw, cherry tomatoes, avocado, fresh herbs & lychee with a chili lime dressing | $15.00 |
Wellbeing Tea A light, delicate naturally sweet spearmint that refreshes the palate | $3.80 |
Peppered rocket salad and parmesan | $7.00 |
DUCK CHILLI AND BASIL Fresh chilli paste, capsicum snow peas, onion, mushrooms and basil leaves | $24.90 |
BLACK FUNGUS LARB - Spicy salad of black fungus, red onion, roasted rice, lettuce, coriander, mint and chilli. | $9.90 |
STEAMED FRESH BARRAMUNDI FILLET STEAMED FRESH BARRAMUNDI FILLET with soy sauce and fresh ginger | $25.90 |
GREEN PEPPERCORN DUCK Red curry paste, capsicum, snow peas, basil leaves, green peppercorn, kaffir lime leaves and galangal. | $24.90 |
Austrian Meat Dumplings served with Sauerkraut | $24.50 |
Ice Coffee ''Viennese Style'' | $9.80 |
Sliced Veal Fillet in a Mushroom white Wine Sauce served with SpƤtzle | $26.00 |
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Roasted Duck Roasted Duck with Red Cabbage and Pear Potatoes | N/A |