| Choise of white or rye sourdough, turkish or gluten free | - |
| Steak sandwich with bacon, fried egg and chili jam | $14.5 |
| Pork schnitzel with chunky apple & onion chutney | $12.5 |
| Honey ham with spinach, pesto, avocado and swiss cheese | $12.5 |
| Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce | $13.5 |
| Penne pasta roast pumpkin, sundried tomato, rocket, pesto | $13.5 |
| Pappardelle with lamb ragout, prosciutto, peas and mint | $16.9 |
| Atlantic salmon with rocket, cucumber salad, asparagus and brie tart | $19.9 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta | $14.9 |
| Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts | $18.9 |
| Beef burger with tomato, lettuce, cheese, tomato chili relish and chips | $18.5 |
| Chicken and prawn jambalaya new orleans style | $18.5 |
| Beer battered fish and chips, mixed leaf salad and house tartare | $16.9 |
| Spinach and salmon risotto with white wine, dill and lemon | $16.9 |
| Vol-au vent filled with scrambled egg, smoked salmon and hollandaise | $16.9 |
| Eggs benedict, poached eggs with ham and hollandaise sauce | $15.5 |
| Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce | $16.9 |
| Two free range eggs (poached, fried or scrambled) with toast | $9.5 |
| Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish | $3.5 |
| Avocado, spinach, field mushroom, goat cheese or feta | $4.0 |
| Ham, bacon, salmon, prosciutto or pork and fennel sausage | $4.5 |
| Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette | $12 |
| Rosemary and roasted garlic bread | $6 |
| Cannellini bean and parmesan croquetas with salsa verde | $9 |
| Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce | $9 |
| Maltese pork and veal meatballs in tomato, lemon and basil sauce | $10 |
| Chermoula roasted tiger prawns | $12 |
| Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad | $14 |
| Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds | $14 |
| House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye | $16 |
| Five spice salt and pepper calamari with aioli | $14 |
| Chicken liver parfait with cornichons and toasted baguette | $12 |
| Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil | $13 |
| Rosemary and roasted garlic bread | $6 |
| Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto | $26 |
| Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash | $29 |
| Fish of the day with celeriac remoulade and fennel watercress lemon slaw | $27 |
| Chicken Schnitzel with tomato, cucumber and avocado salsa | $19 |
| Penne with rocket, lemon, pine nuts and ricotta | $19 |
| Pappardelle with meatballs and tomato, basil and chilli sauce | $21 |
| Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
| French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato | $5 per bowl |
| Feta and Spinach Salad | $5 per bowl |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Dessert of the Day | $6.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Clean Here for the full menu for Nua Thai |
| Eggs Benedict with Ham | $14.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Banana Porridge | $9.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Clean Here for the full menu for Taste Baguette |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Eggplant bolognese | N/A |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Brown rice with chicken teriyaki | N/A |
| Fattoush salad | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Kantine up to date.
Click here to send us an updateIn a casual atmosphere or European flair with a modern twist, Kantine offers fine dining creativity at an affordable price.
The opening hours for Kantine are coming soon
