| Choise of white or rye sourdough, turkish or gluten free | - |
| Steak sandwich with bacon, fried egg and chili jam | $14.5 |
| Pork schnitzel with chunky apple & onion chutney | $12.5 |
| Honey ham with spinach, pesto, avocado and swiss cheese | $12.5 |
| Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce | $13.5 |
| Penne pasta roast pumpkin, sundried tomato, rocket, pesto | $13.5 |
| Pappardelle with lamb ragout, prosciutto, peas and mint | $16.9 |
| Atlantic salmon with rocket, cucumber salad, asparagus and brie tart | $19.9 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta | $14.9 |
| Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts | $18.9 |
| Beef burger with tomato, lettuce, cheese, tomato chili relish and chips | $18.5 |
| Chicken and prawn jambalaya new orleans style | $18.5 |
| Beer battered fish and chips, mixed leaf salad and house tartare | $16.9 |
| Spinach and salmon risotto with white wine, dill and lemon | $16.9 |
| Vol-au vent filled with scrambled egg, smoked salmon and hollandaise | $16.9 |
| Eggs benedict, poached eggs with ham and hollandaise sauce | $15.5 |
| Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce | $16.9 |
| Two free range eggs (poached, fried or scrambled) with toast | $9.5 |
| Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish | $3.5 |
| Avocado, spinach, field mushroom, goat cheese or feta | $4.0 |
| Ham, bacon, salmon, prosciutto or pork and fennel sausage | $4.5 |
| Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette | $12 |
| Rosemary and roasted garlic bread | $6 |
| Cannellini bean and parmesan croquetas with salsa verde | $9 |
| Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce | $9 |
| Maltese pork and veal meatballs in tomato, lemon and basil sauce | $10 |
| Chermoula roasted tiger prawns | $12 |
| Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad | $14 |
| Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds | $14 |
| House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye | $16 |
| Five spice salt and pepper calamari with aioli | $14 |
| Chicken liver parfait with cornichons and toasted baguette | $12 |
| Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil | $13 |
| Rosemary and roasted garlic bread | $6 |
| Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto | $26 |
| Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash | $29 |
| Fish of the day with celeriac remoulade and fennel watercress lemon slaw | $27 |
| Chicken Schnitzel with tomato, cucumber and avocado salsa | $19 |
| Penne with rocket, lemon, pine nuts and ricotta | $19 |
| Pappardelle with meatballs and tomato, basil and chilli sauce | $21 |
| Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
| French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato | $5 per bowl |
| Feta and Spinach Salad | $5 per bowl |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Sticky Rice | $3.50 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Dessert of the Day | $6.90 |
| Clean Here for the full menu for Nua Thai |
| Banana Porridge | $9.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Cheese & Tomato Melt | $7.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Eggs Benedict with Ham | $14.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Free range chicken pho ga noodle soup | $13 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Clean Here for the full menu for Taste Baguette |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Bowl of Fries | $4.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| Lentil | N/A |
| Soy milk | +50c |
| Sweet potato salad | N/A |
| Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Mushroom salad | N/A |
| 1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Kantine up to date.
Click here to send us an updateIn a casual atmosphere or European flair with a modern twist, Kantine offers fine dining creativity at an affordable price.
The opening hours for Kantine are coming soon
