French restaurant and takeaway menus in Kent Town
Chloe's Restaurant & Function Centre Sample Menu
| - Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy | - |
| 8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours | $125.00pp |
| Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta | $15.50 |
| Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream | $18.50 |
| One variety | $20.50 |
