Italian restaurant and takeaway menus in Kent Town
Chloe's Restaurant & Function Centre Sample Menu
| Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
| Three variety | $27.50 |
| 8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours | $125.00pp |
| Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
| Roasted duck fat potatoes with rosemary and garlic (for two) | $10.50 |
