| MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
| SIMPLE UDON | |
|
KAMA TAMA
Hot UDON with raw egg yolk & original soy sauce |
8.00 |
|
SHOYU BUKKAKE
UDON with house made Dashi soy sauce |
8.00 |
|
KAKE UDON
UDON in light soy broth with wakame & spring onion |
7.00 |
|
KAMA AGE
UDON in hot water with dipping sauce |
7.00 |
| (+$1 change to Soba) | |
|
ZARU
Cold UDON on bamboo sheet with dipping sauce |
9.00 |
|
TEMPURA ZARU
ZARU with assorted Tempura |
13.00 |
|
SALAD
UDON with fresh vegetables and dressing |
11.00 |
| (+$1 change to Soba) | |
|
KITSUNE
Bean curd |
10.00 |
|
TEMPURA
Prawn & Vegetables |
11.00 |
|
NIKU
Sliced beef |
10.00 |
|
CURRY
Beef Japanese curry |
12.00 |
|
ANKAKE
Thickened broth with eggs |
10.00 |
| MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
| FULL FLAVOURED UDON | |
| (+$1 change to Soba) | |
|
SUKIYAKI
Simmered sliced beef & vegetables |
13.00 |
|
KAMO YUZU
Minced duck & Yuzu flavour |
13.00 |
|
SANSHO PORK
Sansho pepper marinated pork belly |
13.00 |
|
TORI TEMPURA OROSHI
(Hot or Cold) Tempura chicken with daikon radish |
13.00 |
| SPICY KIMCHI | 2.00 |
| HALF SOFT BOILED EGG | 1.00 |
| EXTRA VEGETABLES | 2.00 |
| YUZU KOSHO CHILLI | 1.00 |
| TEMPURA PRAWN (2 PCS) | 3.00 |
| SEAWEED WAKAME | 1.00 |
| TEMPURA CHICKEN (2 PCS) | 3.00 |
|
TORI
Marinated chicken breast, egg |
13.00 |
|
TANTAN
Spicy pork mince, egg |
13.00 |
|
CHASHU
Marinated roast pork, egg |
13.00 |
|
COLD TANTAN RAMEN
Cold Ramen with spicy pork mince |
14.00 |
|
ICE CREAM
Green tea / Black sesame |
3.00 |
|
MISO SOUP
Soy bean soup |
3.00 |
|
TOFU SALAD
Bean curd salad |
9.50 |
|
AGEDASHI TOFU
Deep-fried Tofu with special sauce |
9.90 |
|
TEMPURA
Buttered deep-fried prawn &vegetables |
12.90 |
| Pan fried dumplings | |
| PORK GYOZA | (6 pcs) 9.90 |
| VEGETARIAN GYOZA | (6 PCS) 8.90 |
| Add Miso soup | $1.50 |
|
TORI TERI
Grilled chicken with teriyaki sauce |
14.90 |
|
SAKE TERI
Grilled salmon with teriyaki sauce |
14.90 |
|
TONKATSU
Crumbed pork with spicy miso sauce |
14.90 |
|
UNAGI
Grilled eel with sweet soya sauce |
14.90 |
|
SUKIYAKI
Wagyu beef and vegetables in sukiyaki sauce |
14.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Sushi, Japanese |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Jam | $5.50 |
| Tomato | $2.50 |
| Garlic Bread | Per Serve $6.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Salami and Cheese | $5.50 |
| Bacon and Egg | $9.50 |
| Long Black | Cup $3.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh fried quail | $11.50 |
| •Rice Dishes | |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| •Noodles | |
| Braised beef brisket noodles soup | $13.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Shantung crispy duck | |
| Coriander and garlic shredded pork | $20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Korean BBQ Beef-Cooking on the table | |
| Including rice | |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Seafood sausage stew | |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Not including rice | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| Available from 12pm | |
| Available until 12pm weekdays, all saturday | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Bacon | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Kenzan @ GPO up to date.
Click here to send us an updateMon 11:30 AM to 5 PM
Tue 11:30 AM to 5 PM
Wed 11:30 AM to 5 PM
Thu 11:30 AM to 9 PM
Fri 11:30 AM to 9 PM
Sat 11:30 AM to 5 PM
Sun 11:30 AM to 5 PM
