MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
SIMPLE UDON | |
KAMA TAMA
Hot UDON with raw egg yolk & original soy sauce |
8.00 |
SHOYU BUKKAKE
UDON with house made Dashi soy sauce |
8.00 |
KAKE UDON
UDON in light soy broth with wakame & spring onion |
7.00 |
KAMA AGE
UDON in hot water with dipping sauce |
7.00 |
(+$1 change to Soba) | |
ZARU
Cold UDON on bamboo sheet with dipping sauce |
9.00 |
TEMPURA ZARU
ZARU with assorted Tempura |
13.00 |
SALAD
UDON with fresh vegetables and dressing |
11.00 |
(+$1 change to Soba) | |
KITSUNE
Bean curd |
10.00 |
TEMPURA
Prawn & Vegetables |
11.00 |
NIKU
Sliced beef |
10.00 |
CURRY
Beef Japanese curry |
12.00 |
ANKAKE
Thickened broth with eggs |
10.00 |
MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
FULL FLAVOURED UDON | |
(+$1 change to Soba) | |
SUKIYAKI
Simmered sliced beef & vegetables |
13.00 |
KAMO YUZU
Minced duck & Yuzu flavour |
13.00 |
SANSHO PORK
Sansho pepper marinated pork belly |
13.00 |
TORI TEMPURA OROSHI
(Hot or Cold) Tempura chicken with daikon radish |
13.00 |
SPICY KIMCHI | 2.00 |
HALF SOFT BOILED EGG | 1.00 |
EXTRA VEGETABLES | 2.00 |
YUZU KOSHO CHILLI | 1.00 |
TEMPURA PRAWN (2 PCS) | 3.00 |
SEAWEED WAKAME | 1.00 |
TEMPURA CHICKEN (2 PCS) | 3.00 |
TORI
Marinated chicken breast, egg |
13.00 |
TANTAN
Spicy pork mince, egg |
13.00 |
CHASHU
Marinated roast pork, egg |
13.00 |
COLD TANTAN RAMEN
Cold Ramen with spicy pork mince |
14.00 |
ICE CREAM
Green tea / Black sesame |
3.00 |
MISO SOUP
Soy bean soup |
3.00 |
TOFU SALAD
Bean curd salad |
9.50 |
AGEDASHI TOFU
Deep-fried Tofu with special sauce |
9.90 |
TEMPURA
Buttered deep-fried prawn &vegetables |
12.90 |
Pan fried dumplings | |
PORK GYOZA | (6 pcs) 9.90 |
VEGETARIAN GYOZA | (6 PCS) 8.90 |
Add Miso soup | $1.50 |
TORI TERI
Grilled chicken with teriyaki sauce |
14.90 |
SAKE TERI
Grilled salmon with teriyaki sauce |
14.90 |
TONKATSU
Crumbed pork with spicy miso sauce |
14.90 |
UNAGI
Grilled eel with sweet soya sauce |
14.90 |
SUKIYAKI
Wagyu beef and vegetables in sukiyaki sauce |
14.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Plain | $3.50 |
Served with vegetables | - |
All breakfast served with toast | - |
Bruschetta | $8.50 |
Minestrone Soup | $14.50 |
Plain Toast | $3.90 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Shanghai wonton noodles in soup | $13.80 |
Bok choy in garlic sauce | $14.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Chinese broccoli in oyster sauce | $15.80 |
Mongolian beef | $19.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
-Prawn bibimbam | $12.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Korean BBQ Beef-Cooking on the table | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
-Pork bibimbam | $12.00 |
Tofu darac bowl | $15.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
-Chicken bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Honey & walnut gluten free toast available | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Available from 12pm | |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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