| DENCH BAKERY TOAST - SOURDOUGH OR MULTI GRAIN (GF +1) w PEPE SAYA BUTTER, ROOFTOP HONEY, CUNLIFFE & WATERS JAM, HOUSE MADE PEANUT BUTTER OR VEGEMITE | $6.00 |
| DENCH BAKERY RAISIN TOAST - PEPE SAYA BUTTER, FRUIT COMPOTE OR LEMON RICOTTA | $8.00 |
| KINFOLK GRANOLA - ORGANIC YOGHURT, CUNLIFFE & WATERS BERRY JAM | $12.00 |
| - add POACHED FRUIT | $4.00 |
| SPRING QUINOA COCONUT PORRIDGE (GF) (VG OPTIONAL) - SWEET PICKLED RHUBARB, STRAWBERRIES, GOJI BERRIES & DEHYDRATED FRUIT | $12.00 |
| - add poached fruit | $4.00 |
| AVOCADO SMASH (V) - SPRING PEAS, MEREDITH GOAT’S FETA, MARJORAM, LEMON, MICRO HERB | $16.00 |
| - add 63° EGG | $3.00 |
| - add JONATHAN’S BACON | $5.00 |
| CHORIZO CHILLI BEANS - PARMESAN CHEESE w DENCH BAKERY TOAST | $15.00 |
| - add 63° egg | $3.00 |
| MISO GLAZED SALMON - ASPARAGUS, YUZU LABNE, BIO DYNAMIC SPROUTED BREAD, PICKLED VEGETABLES & 63° EGG | $18.00 |
| DAILY EGG SPECIAL - SEE BOARD FOR TODAY’S SPECIALS | $15.00 |
| - add AVOCADO | $4.50 |
| - add Jonathan's Bacon | $5.00 |
| - add EXTRA EGG | $3.00 |
| JONATHAN’S BACON | $5.00 |
| 63° EGG | $3.00 |
| AVOCADO w MOUNT ZERO SALT | $4.50 |
| MEREDITH’S GOAT’S FETA | $3.50 |
| CHORIZO CHILLI BEANS | $6.00 |
| CROQUE MONSIEUR (MEAT TOASTIE) - JONATHAN’S GLAZED HAM, SWISS GRUYERE, APRICOT MUSTARD & BECHAMEL SAUCE | $12.50 |
| - add EGG (CROQUE MADAM) | $3.00 |
| VEGETARIAN TOASTIE (V) - RED CAPSICUM HOMMUS, GRILLED EGGPLANT, MEREDITH GOAT’S FETA & ROCKET | $12.50 |
| BBQ PORK BANH MI - MARINATED JONATHAN’S PORK NECK, JALAPENO MAYO, PICKLED CARROT/DAIKON & CORIANDER | $12.50 |
| RISOTTO OF THE DAY | $14.00 |
| - with SIDE SALAD | $18.00 |
| MEAT OR FISH SPECIAL | Seasonal |
| SPAGHETTI PESTO (V) - MT ZERO OLIVES, PINE NUTS, PECORINO ROMANO | $16.00 |
| - with side salad | $20.00 |
| KINFOLK CURRY (V) (VG OPTIONAL) - SERVED WITH BIO DYNAMIC BROWN RICE, PAPADAM & RAITA | $13.00 |
| SEASONAL SALADS (V) | $6.00 / S12.00 |
| SOUP OF THE DAY | $12.00 |
| - with Side Salad | $16.00 |
| HALF SOUP + HALF SALAD | $12.00 |
| See board for daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Bacon | $2.50 |
| Flat White | Cup $3.50 |
| Fruit Toast | $3.90 |
| Creme Caramel | $8.50 |
| Long Black | Cup $3.50 |
| Fresh Fruit Salad | $8.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| salt and pepper calamari | $23.00 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| -12pcs | $60.00 |
| Kung po spicy prawn | $28.80 |
| Dim sum basket(3pcs) | $6.00 |
| Coriander and garlic shredded pork | $20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Cheese kimchi sausage stew | |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Pork kimchi stew | $13.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Daily sandwiches & salads available at fridge | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available until 12pm weekdays, all saturday | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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