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BEER BATTERED GARFISH - Coopers Pale Ale battered garfish fillets served with garden salad, chips and house made tartare sauce
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$23.5
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Salmon and cream cheese bruschetta - Toasted ciabatta topped with cream cheese, baby spinach leaves, chives and sliced smoked salmon with a vanilla balsamic
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$12.5
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PAPPARDELLE RAGOUT - Braised beef ragout in a rich red wine and tomato sauce with fresh basil and parmesan cheese
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$19.5
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SALT 'N' PEPPER CHICKEN - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad, chips and house made aioli
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$20
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THAI PRAWN SALAD - Marinated and steamed prawns served on a crisp salad of julienne vegetables, sweet baby leaves, crispy noodles and shaved coconut in a mild chilli, lime and coriander dressing
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$21
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