Torrens Arms Hotel in Kingswood Menu
Starters
| Garlic Bread | $7 |
| Salmon and cream cheese bruschetta - Toasted ciabatta topped with cream cheese, baby spinach leaves, chives and sliced smoked salmon with a vanilla balsamic | $12.5 |
| Tomato and pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil | $11.5 |
| Oyster Natural - (G) Served natural with lemon wedges | $15 ½ Doz - $26.5 Doz |
| Oyster Kilpatrick - Crispy bacon topped with house made bbq sauce | $17 ½ doz - $28.5 doz |
To Share
| ORDER AND INDIVIDUAL SELECTION OR CHOOSE THREE | $29 |
| SALT 'N' PEPPER CHICKEN (G) - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad and house made aioli | $10 |
| SUPPLI - A rich tomato risotto rolled around stringy mozzarella, crumbed and fried, served with a garlic aioli | $10.5 |
| MEATBALLS - Pork, veal and ricotta meatballs with a rich napolitana sauce | $10.5 |
| PORK BELLY (G) - Bite sized pieces of our slow roasted pork belly served with a celeriac remoulade | $11.5 |
| DUCK LIVER AND GREEN PEPPERCORN PATE - Served with a blue cheese mousse and warm crusty bread | $12.5 |
| TRIO OF MINI BRUSCHETTA - Including: Tomato and Pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil Salmon and Cream Cheese Br | $10.5 |
Light Meals
| VEGGIE BURGER (V) - Field mushroom, grilled Haloumi cheese, tomato relish, rocket, Spanish onion and a lemon and herb mayo | $14 |
| BEEF BURGER - House made beef patty with tasty cheese, smokey bacon, tomato relish, dill cucumbers and a crisp salad mix | $14 |
| CHICKEN BURGER - Grilled breast fillet with avocado, grilled pancetta, fresh tomato, crisp salad mix, tomato relish and basil aoli | $14 |
| VEGETABLE LAYERED PIE (V) - Ricotta and roasted vegetables wrapped in a crispy filo pastry served with garden salad | $18.5 |
| GRILLED HALOUMI SALAD (G) - Grilled haloumi cheese served on a crisp Mediterranean salad of roast capsicum, kalamata olives, cherry tomatoes, fresh herbs in a tangy sweet lemon dressing | $19.5 |
| CHICKEN SALAD (G) - Pesto crumbed tenderloins served on a salad of roast pumpkin, semi-dried tomatoes, avocado and toasted pepitas with a light basil aioli | $19.5 |
| THAI PRAWN SALAD - Marinated and steamed prawns served on a crisp salad of julienne vegetables, sweet baby leaves, crispy noodles and shaved coconut in a mild chilli, lime and coriander dressing | $21 |
Pasta
| SEAFOOD LINGUINI - Al dente pasta tossed with fresh black mussels, king prawns, calamari, fresh tomato, basil and garlic in a light tomato salsa | $22 |
| PENNE CHICKEN - Al dente pasta tossed with chicken tenderloins, bacon, semi dried tomatoes and baby spinach in a light rose sauce | $19.5 |
| PAPPARDELLE RAGOUT - Braised beef ragout in a rich red wine and tomato sauce with fresh basil and parmesan cheese | $19.5 |
| PUMPKIN RISOTTO (V) (G) - Aborio rice with roasted pumpkin, zucchini, spring onions and baby spinach in a light napolitana base | $19 |
Mains
| VENISON STEW PIE - Slow braised venison served in a shortcrust pie base and topped with a light puff top with a warm vegetable salad and drizzled with a bitter chocolate glaze | $22 |
| VEAL SCALLOPINI - Tender veal slices pan fried in a napolitana sauce with oregano, black olives, roast capsicum and baby spinach served on scalloped potatoes and sauteed greens | $27 |
| CHICKEN IELASI - Pan fried slices of tender breast meat in a lemon butter sauce, served on scalloped potatoes, asparagus spears and topped with rocket, capers and cherry tomato salad | $25.5 |
| CHICKEN BREAST (G) - Stuffed with gribiche (capers, cornichons, tarragon, hard boiled egg and Dijon) served on a roast potato crush and chargilled broccolini, finished in a seeded mustard and lemon | $24.5 |
| PORK BELLY (G) - Slow roasted pork belly served on sautéed spinach and grilled radicchio, topped with a celeriac remoulade and crackling chip, with a fig saba reduction | $25 |
| ATLANTIC SALMON - Crispy skin salmon served on a bed of roasted beetroot, fennel and parsnip, topped with a fresh asparagus salad and tarragon vinaigrette | $25 |
| LAMB RUMP (G) - Marinated and grilled (medium rare) served on a roasted eggplant and seeded mustard mash with charred zucchini ribbons, finished in a sticky amber glaze | $27 |
| SALT 'N' PEPPER CHICKEN - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad, chips and house made aioli | $20 |
| SALT 'N' PEPPER SQUID - Tender calamari strips lightly dusted in our salt ‘n’ pepper mix, served with a garden salad, chips and thai dipping sauce | $20 |
| SEAFOOD TRIO - Coopers Pale Ale battered garfish, salt ‘n’ pepper calamari and grilled marinated prawns served with a garden salad, chips and house made aioli | $26 |
| BEER BATTERED GARFISH - Coopers Pale Ale battered garfish fillets served with garden salad, chips and house made tartare sauce | $23.5 |
TA Grill
| PORTERHOUSE (G) - Chargrilled and served on roasted potatoes with seasonal vegetables and field mushrooms, finished with a port wine glaze | $31 |
| EYE FILLET 250G - Pan fried and served on a sweet potato and zucchini rosti with sautéed spinach finished in a red wine and garlic sauce | $32 |
| TA SCOTCH FILLET (G) - Chargrilled scotch fillet on a bed of seasoned potatoes and sautéed greens, topped with a mild spice chimmi churri sauce, fresh garlic and lemon | $31 |
| 250G MSA RUMP Served with either a garden salad and chips, or seasonal vegetables and roast potato | $26 |
Schnitzels
| 250G CHICKEN | $18.5 |
| 250G PORTERHOUSE SCHNITZEL | $19 |
| SAUCES - Gravy, mushroom, pepper or dianne | $1 |
| TOPPINGS - Parmigiana, Kilpatrick, Pizza or Hawaiian | $2.5 |
| GARLIC PRAWNS | $6 |
Flat Bread Pizzas
| POLLO - Napolitana base with mozzarella cheese, grilled chicken tenderloins, roasted peppers, spring onions, drizzled with a rocket and almond pesto | $18 |
| SPINACCI (V) - Napolitana base topped with baby spinach, roast pumpkin, semi dried tomatoes and marinated fetta cheese | $18 |
| CHORIZO - Napolitana base with marinated chorizo, roasted capsicum and caramelised onion finished with fresh rocket and aioli | $18 |
Desserts
| BUTTERSCOTCH AND CHOCOLATE GELATI | $6.5 |
| TOBLERONE MOUSSE - Rich chocolate mousse with nougat pieces, fresh strawberries and Chantilly cream | $8.5 |
| LEMON CURD TART - Sweet and tangy curd served in an individual short crust base with fresh strawberries and Chantilly cream | $8.5 |
| CHOCOLATE HONEYCOMB CAKE - Flourless chocolate and honeycomb cake with dark chocolate ganache, fresh strawberries and Chantilly cream | $8.5 |
| CHOCOLLATE FONDUE (SERVES 2) - With fresh strawberries and marshmallows | $15 |
| ICED MILK - Chocolate or coffee built with milk, ice cream and cream | $5 |
| MILKSHAKE - Chocolate, strawberry & vanilla | $5 |
Tea & Coffee
| COFFEE - Flat White / Cappuccino / Latté / Short Black / Long Black / Macchiato / Hot Chocolate / Mocha / Chai Latté | $3.8 |
| TEA - English Breakfast / Peppermint / Earl Grey / Blue Flower / Chamomile / China Green Sencha / Monks (green and black tea with Jasmin and vanilla) / Prosper-T (Chai tea) / Chocola-T / Apple Oolong | $3.5 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Torrens Arms Hotel | Pub Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Torrens Arms Hotel | Pub Food |
| Australian Wine Centre The | |
| Imperial Room Chinese Restaurant & Take Away | Asian, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about Torrens Arms Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Kingswood
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882729255
- Fax
- Address
- 95 Belair Rd, Kingswood, SA, 5062, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.tahotel.com.au
Opening Hours
The opening hours for Torrens Arms Hotel are coming soon
