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BETEL LEAF (seasonal)
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful |
$8.00 |
|
GOLDEN TOFU (6 pcs)
Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake |
$6.00 |
|
SEARED SCALLOP (2 pcs)
Pan-seared sea scallops with spicy chili and lime sauce |
$9.00 |
|
KINN DUCK PANCAKE (2 pcs)
Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake |
$10.00 |
|
CRAB PRAWN ROLL (4 pcs)
Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce |
$7.00 |
|
CURRY PUFF (4 pcs)
Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce |
$8.00 |
|
PETITE SATAY CHICKEN (8 pcs)
Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish |
$9.00 |
|
CRISPY CHICKEN
Crispy chicken Maryland served with spicy mayo |
$10.00 |
|
CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD
A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab |
$14.00 |
|
TOM YUM PRAWN
Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves |
$13.00 |
|
SALT & PEPPER SQUID
Wok-tossed deep fried squid with onion, ginger, chili, and coriander |
$12.00 |
|
STEAMED GINGER FISH
Steamed fish fillet with ginger and shallot sauce |
$12.00 |
|
TAMARIND PORK RIB
Twice cooked pork ribs with chili and sour sauce |
$14.00 |
|
STIR-FRIED ASIAN GREENS
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce |
$15.00 |
|
CHILLI GREEN PEPPERCORN EGGPLANT
Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >> |
$15.00 |
|
PUMPKIN STIR FRIED
Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce |
$15.00 |
|
CHILLI JAM CRISPY SOFT SHELL CRABS
Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce |
$23.00 |
|
MASSAMUN LAMB SHANK
Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti |
$20.00 |
|
PAD CHA SEAFOOD
Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric |
$24.00 |
|
SIZZLING BEEF
Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce |
$23.00 |
|
GANG PHED PED YANG
A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil |
$25.00 |
|
CRISPY PORK BELLY
Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish |
$22.00 |
|
PAD PRIK KHING
Stir fried crispy pork with chili kefir lime jam and green bean |
$22.00 |
|
KA NA MOO GROB
Stir-fried crispy pork with garlic and Chinese broccoli |
$20.00 |
|
CRISPY BARRAMUNDI FILLET
- Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb |
$25.00 |
|
3 FLAVOURS CRISPY BARRAMUNDI
Deep fried Barramundi fillet top with 3 flavors sauce |
$25.00 |
|
COCONUT CHICKEN SALAD
Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing |
$19.00 |
|
CRYING TIGER SALAD
Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing |
$22.00 |
|
CHICKEN THIGH FILLET
Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce |
$19.00 |
|
WAGYU BEEF
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew |
$23.00 |
|
PORK RIBS
Grilled pork spare ribs basted in kinn’s secret recipe sauce |
$24.00 |
| Vegetables | $15.00 |
| Chicken / Beef | $16.00 |
| Prawns | $19.00 |
|
OYSTER SAUCE
Stir-fried Oyster sauce, garlic, and vegetables |
|
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PEANUT SAUCE
Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables |
|
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CASHEW NUT SAUCE
Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot |
|
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CHILLI BASIL SAUCE
Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil |
|
PANANG CURRY
(CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil |
$16.00 |
|
GREEN CURRY
(CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >> |
$16.00 |
|
MASSAMUN BEEF
Braised beef in Massamun curry served with mash potato |
$19.00 |
| Vegetables | $15.00 |
| Chicken / Beef | $16.00 |
| Prawns | $19.00 |
|
PAD THAI G
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut |
|
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PAD SEE IW
Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce |
|
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SPICY NOODLES
Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil |
|
CHICKEN FRIED RICE
Chicken fried rice onion, Chinese broccoli, egg, and seasoning |
$16.00 |
|
PRAWNS FRIED RICE
Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning |
$19.00 |
| ROTI | $3.00 |
| STEAMED VEGETABLES | $5.00 |
| STEAMED JASMINE RICE | $3.00 |
| STEAMED NOODLES | $3.00 |
| STEAMED RICE WITH PEANUT SAUCE | $5.50 |
| PEANUT SAUCE | $3.00 |
|
KINN JUNIOR’S FRIED RICE
Thai fried rice with egg topped with crumbed prawns |
$11.00 |
|
LITTLE CHICKEN FRIED RICE
Thai fried rice with egg served with marinated chicken skewer and peanut sauce |
$9.00 |
|
SET1
ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE |
$32/pP |
|
SET 2
ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE |
$36/pP |
|
SET 3
ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE |
$42/pP |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King's Chinese Restaurant | Asian, Chinese, Thai |
| Jasmine Rice 2 Modern Thai Cuisine | Italian, French, Asian, International, Irish, Chinese, Mexican, Thai |
| Mylan Restaurant | Vietnamese, Asian, Thai |
| Thai Basil Restaurant And Cafe | Cafes, Thai |
| Crystal Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. | $18.00 |
| Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. | $16.00 |
| Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. | $16.00 |
| Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. | $18.00 |
| Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) | $20.00/$22.00 |
| Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. | $16.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. | $18.00 |
| Clean Here for the full menu for Nam Restaurant |
| Pho Tai - Served With Sliced Beef | $14 |
| Dim Sims; Xiu- Mai - Steamed Pork Or Vegetarian Dumplings With Peanut Sauce | $8 |
| Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad | $8 |
| Combination Steam Boat: Clear Soup Or Tom Yum - Meats, Seafood & Vegetables Cooked In Broth & Served With Rice- Vermicelli & Soy | $35 |
| Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk | N/A |
| Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing | $25 |
| Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
| Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets | $20 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Chicken & Vegetables | $8.80 |
| Spring Rolls | $6.80 |
| Stir Fried Mixed Vegetables | $8.80 |
| Beef Salad | $11.00 |
| Pork Chop in Black Bean Sauce | $9.80 |
| Salt & Spicy King Prawn | $14.00 |
| Kung Po Chicken or Beef | $8.80 |
| Chicken & Sweet Corn Soup | $5.50 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Grill seafood with pumpkin sauce (12pm - 3pm) | $14.00 |
| Billy-kee chicken and rice | $11.00 |
| Loong-min thin rice noodles | $11.00 |
| T-bone steak & fried tomato rice | $14.50 |
| Beef and vegetable rice noodles | $11.00 |
| Shredded pork & rice | $11.00 |
| Sweet and sour chicken | $14.00 |
| Vegetarian spring roll (4 rolls) | $8.00 |
| Clean Here for the full menu for Food World Cafe |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| + smoked salmon | $4 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Ricotta and fig on organic sourdough | $6 |
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| Fruit loaf with your choice of spread | $4.5 |
| Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateSaturday 11:30am–3pm, 5–10pm
Sunday 11:30am–3pm, 5–10pm
Monday 11:30am–3pm, 5–10pm
Tuesday 11:30am–3pm, 5–10pm
Wednesday11:30am–3pm, 5–10pm
Thursday 11:30am–3pm, 5–10pm
Friday 11:30am–3pm, 5–10pm
