• Mixed Leaf Garden Salad | $7.50 |
• Greek Salad | $8.50 |
• Rocket & Parmesan Salad | $9.50 |
• Garlic Bread (6 pieces per loaf) | $4.50 |
• Italian Crusty Bread | $3.00 |
• Pizza Crusts – Olive Tapenade, Pesto & Pine nut, Garlic, Garlic & Cheese, Herb & Parmesan, Olive Tapenade & Parmesan, Garlic, Chilli & Parmesan | $8.50 |
• Bruschetta (2 pieces per serve) | $8.50 |
• Calamari Fritti – Traditionally fried calamari served with a lemon & chive mayonnaise | $14.50 |
• Nanatta – Deep fried whitebait fritters served with a lemon & chive mayonnaise | $14.50 |
• Gamberi al’aglio – Traditionally cooked garlic prawns in olive oil | $15.50 |
• Gamberi al Sugo – Garlic prawns cooked in a tomato & white wine sauce | $15.50 |
• Gamberi alla Crema – Garlic prawns cooked in a cream cheese, white wine & brandy sauce | $15.50 |
• Camembert Fritto – Crumbed & fried wedges of camembert cheese served with cranberry sauce & crusty bread | $14.50 |
• Santa Vittoria, 1 Litre | $7.50 |
• Santa Vittoria, Aranciata, Chinotto, Limonata, Ice tea, 200ml | $4.00 |
• 1.25 litre – Coke, Coke Zero, Diet Coke, Lift, Sprite, Sprite Zero | $4.00 |
• Penne Arrabiatta – Penne pasta cooked in a tomato, chilli & garlic sauce | $15.50 |
• Penne ai Formaggi – Penne cooked in a cream sauce with gorgonzola, provolone, parmigiano & mozzarella cheese | $15.50 |
• Tortellini alla Boscaiola – Veal pasta parcels cooked in a cream sauce with ham, mushroom & parmesan cheese | $16.00 |
• Agnolotti Napoletana – Spinach & ricotta pasta parcels served with a home made tomato sauce | $16.50 |
• Fusilli alla Norma – Spiral shaped pasta cooked in a tomato sauce with a dash of cream, eggplant, baked ricotta, fresh basil & parmesan cheese | $16.50 |
• Fettuccine alla Marinara – Fettuccine cooked in a tomato sauce with a dash of cream & a fresh mix of seafood | $16.50 |
• Fettuccine ai Gamberi – Fettuccine cooked in a tomato sauce with a dash of cream, prawns & avocado | $16.50 |
• Gnocchi al Pesto – Potato pasta dumplings cooked in a basil pesto, pine nuts, cream & cheese sauce | $16.50 |
• Fussilli al Salmone – Spiral pasta cooked in a cream, brandy & white wine sauce with smoked salmon & asparagus | $16.50 |
• Linguini ai Gamberi – Linguini pasta cooked with garlic, olive oil, prawns, rocket & cherry tomatoes | $16.50 |
• Risotto alla Marinara – Arborio rice cooked in a tomato & white wine sauce with a fresh mix of seafood and a touch of chilli | $17.50 |
• Risotto ai Gamberi – Arborio rice cooked in a creamy cheese & white wine sauce with prawns, pumpkin, snow peas & roasted almonds | $17.50 |
• Risotto al Pollo – Arborio rice cooked in a creamy cheese white wine sauce chicken, spanish onion, asparagus & cherry tomatoes | $17.50 |
• Saltimbocca – Veal cooked in a cream sauce with ham, mozzarella cheese and a splash of napoletana sauce | $21.00 |
• Parmigana – Veal schnitzel topped with eggplant, mozzarella cheese, basil & parmesan then grilled on a layer of napoletana sauce with a splash of cream | $21.00 |
• Funghi – Veal cooked in a napoletana sauce with a splash of cream, white wine & mushrooms | $21.00 |
• Pizzaiola – Veal cooked in a napoletana & white wine sauce with black olives, capers, fresh basil & oregano | $21.00 |
• Alla griglia – Char-grilled, thinly sliced veal served with rocket salad & fresh lemon wedges | $21.00 |
• Marsala – Veal cooked in a creamy marsala & white wine sauce with fresh mushrooms | $21.00 |
• Schnitzel – Traditionally cooked veal schnitzel served with mashed potatoes | $20.00 |
• Ai Gamberi – Veal cooked in a creamy white wine cheese sauce with prawns & asparagus | $23.00 |
• L’angolo – Chicken breast fillet cooked in a creamy white wine sauce with artichoke, avocado & provolone cheese | $21.00 |
• Al Pepe – Chicken breast fillet cooked in a creamy white wine sauce with brandy, french mustard pepper corns & cracked pepper | $21.00 |
• Napoletana – Chicken schnitzel topped with mozzarella cheese, basil & fresh parmesan then grilled on a layer of napoletana sauce with a dash of cream | $21.00 |
• Siciliano – Chicken breast fillet cooked in a napoletana & white wine sauce with fresh basil, garlic & oregano | $21.00 |
• Pesto – Chicken breast fillet cooked in a creamy white wine & pesto sauce with crispy bacon & baby spinach | $21.00 |
• Steamed Vegetables | $7.50 |
• Mashed Potatoes | $7.50 |
• Chips | $6.50 |
• Nutella Calzone – Sweet Italian folded pastry filled with the original Nutella, dusted with icing sugar | $16.00 |
• Apple Calzone – Sweet Italian folded pastry filled with caramelised apples, sultanas & roasted almonds, dusted with icing sugar | $17.00 |
• Homemade Tiramisu | $8.00 |
• Homemade Chocolate Mousse | $8.00 |
• 500ml Gelato Chocolate, Hazelnut, Rocher, Mango and Vanilla Bean Other flavours available, please ask. | $8.50 |
• Single Serve Gelato | $3.50 |
- | S / M / L |
• L’angolo Special – Mushrooms, Spinach, Olives, Fresh Tomato, Garlic, Cheese & Tomato | $16 / $18 / $21 |
• Calabrese – Pepperoni, Mushroom, Capsicum, Bacon, Olives, Chilli, Cheese & Tomato | $16 / $18 / $21 |
• Margherita – Cheese, Tomato & Oregano | $14 / $16 / $19 |
• Vegetarian – Mushroom, Capsicum, Onion, Olives, Pineapple, Cheese & Tomato | $15 / $17 / $20 |
• Napoletana – Olives, Anchovies, Cheese & Tomato | $15 / $17 / $20 |
• Tropical – Ham & Pineapple, Cheese & Tomato | $15 / $17 / $20 |
• Capriciosa – Ham, Mushroom, Olives, Cheese & Tomato | $15 / $17 / $20 |
• Meat Deluxe – Bacon, Ham, Pepperoni, Cabanossi, Cheese & Tomato | $16 / $18 / $21 |
• Potato – Potato, Parmesan, Rosemary & Olive Oil | $16 / $18 / $21 |
- | S / M / L |
• Prosciutto, Rugola, Parmesan & Bocconcini | $17 / $20 / $23 |
• Mozzarella, Gorgonzola, Provolone & Parmesan | $16 / $18 / $21 |
• Double Smoked Ham, Artichoke, Baby Spinach & Pesto | $17 / $20 / $23 |
• Salami Piccante, Olives, Fresh Basil, Bocconcini & Garlic | $17 / $20 / $23 |
• Eggplant, Baked Ricotta, Mushrooms, Proscuitto & Bocconcini | $17 / $20 / $23 |
• Fresh Roma Tomato, Parmesan, Bocconcini, Garlic & Fresh Basil | $16 / $18 / $21 |
• Italian Sausage, Rocket, Provolone Cheese & Olives | $17 / $20 / $23 |
• Smoked Salmon, Spanish Onion, Capers, Bocconcini & Rocket | $18 / $21 / $24 |
• Garlic Prawns, Asparagus, Chilli, Cherry Tomatoes & Provelone Cheese | $18 / $21 / $24 |
• Fresh mix of Seafood, Camembert & Garlic | $18 / $21 / $24 |
Menu Disclaimer
Name | Cuisines |
---|---|
Totos Pizzeria | Italian, Pizza & Pasta |
L'Angolo Ristorante & Pizzeria | Italian, Pizza & Pasta |
Domino's Pizza | Pizza & Pasta |
L'Angolo Ristorante & Pizzeria | Italian, Pizza & Pasta, European |
Tipico Trattoria Pizzeria Five Dock | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Grilled Fish + chips & salad | $11.70 |
5 Grilled Prawns + chips & salad | $14.90 |
Small • Medium • Large | $3.50/$5.90/$7.90 |
Octopus + chips & salad | $14.90 |
Salmon Fillet + chips & salad | $15.90 |
1 Grilled Fish, 2 Calamari Rings, 1 Prawn Kebab, 2 Octopus + Chips & Salad | $16.80 |
Whiting Fillet + chips & salad | $14.90 |
Family Pack: 4 battered fish, 10 calamari, 4 seafood sticks, 4 prawn cutlets + large chips, salad, drink | $61.90 |
Clean Here for the full menu for Great North Seafoods |
Fritto Misto - selected variety of fresh seafood, fried | $32.00 |
Veal Capricciosa - bacon, ham, mushroom, cream tomato & brandy | $17.50 |
Veal Parmigiana - eggplant, cheese, tomato & wine | $17.50 |
Capri - tomato, cheese, ham, mushroom & olives (Medium/Large) | $16.00/$18.00 |
Tiramisu - biscuit dipped in coffee, topped with mascarpone | $6.00 |
Nannata - tiny white bait made into delicious fritters | $15.00 |
Crudaiola - fresh tomato, fresh basil & bocconcini (Medium/Large) | $17.00/$19.00 |
Gamberoni a la Flavia - huge king prawns with asparagus & chilli | $25.00 |
Clean Here for the full menu for Totos Pizzeria |
French Toast | - |
Turkey Melt - Turkey, avocado, cranberry sauce and tasty cheese on a thick white slice | $8.50 |
Bar Rizzo - Prosciutto, grilled eggplant, sundried tomatoes and provolone cheese | $9.80 |
Calabria - Salami, artichoke, olives and provolone cheese | $9.80 |
Wedges - Served with sour cream and sweet chilli sauce | $7.50 |
- Strawberries, maple syrup, ice cream and/or cream | $14.50 |
Croissants | - |
Breakfast Bruschetta - Poached eggs, avocado, cherry tomatoes and sauteed mushrooms served on sourdough toast | $16.50 |
Clean Here for the full menu for Bar Rizzo |
Vegetable | $ 12.00 |
Pork katsu | $ 19.50 |
Salmon | $ 5.00 |
Teriyaki chicken | $ 5.00 |
Tempura prawn & avocado with fish roe | $ 10.00 |
Vegetable | $ 5.50 |
Vegetable tempura (7pcs) vegetables lightly battered and deep fried, served with tempura sauce | $ 11.00 |
Eel | $ 23.00 |
Clean Here for the full menu for Sushi Oh Oo |
Satay scallop | $24.80 |
Small fried rice | $8.00 |
Short soup | $5.00 |
Lemon grass chicken | $15.80 |
Chicken Laksa | $12.00 |
Honey scallop | $24.80 |
Pork chop noodle soup | $12.00 |
Braised chicken with vegetable | $14.80 |
Clean Here for the full menu for Simply The Best |
Name | Cuisines |
---|---|
Great North Seafoods | Fish & Chips, Seafood |
Totos Pizzeria | Italian, Pizza & Pasta |
Il Pollo Chargrilled Chicken & Burgers | Italian, Steak, Barbeque, Charcoal Chicken, Hamburgers, European, Takeaway Food |
Carmen's On The Park | |
Marineve Pasticceria | Bakery |
Cafe At 49 | Cafes |
Cafe Xtreme | Cafes |
Bar Rizzo | Italian |
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