| Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney | $8.50 |
| Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread | $9.50 |
| Calamari Rings - Panko crumbed served with a lime aioli | $10.50 |
| Roast Field Mushrooms - Braised leeks & feta cheese | $8.50 |
| Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread | $10.50 |
| Potato Chips - Tomato sauce & aioli | $7.50 |
| Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream | $8.50 |
| Classic Garlic Bread | $5.50 |
| Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet | Add $5.50 |
| Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce | $11.50 |
| Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives | $12.50 |
| Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg | $13.50 |
| Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons | $15.00 |
| Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots | $17.50 |
| Sticky Date Pudding - Served with vanilla ice cream | $8.50 |
| New York Baked Cheesecake - Served with vanilla ice cream | $8.50 |
| Baci Flourless Chocolate Cake - Served with vanilla ice cream | $8.50 |
| Rich Chocolate Mousse - Served with vanilla ice cream | $8.50 |
| Margherita - Fresh basil, sliced tomato & mozzarella | $10.00 |
| Roast Pumpkin - Pine nuts, feta & spinach | $12.00 |
| Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella | $12.00 |
| Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella | $14.00 |
| Hawaiian - Virginia ham, pineapple & mozzarella | $14.00 |
| Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella | $14.00 |
| Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce | $15.00 |
| Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella | $15.00 |
| Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella | $15.00 |
| Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley | $15.00 |
| Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard | $17.50 |
| Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream | $17.50 |
| Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt | $17.50 |
| Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki | $15.00 |
| Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli | $15.00 |
| Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream | $16.50 |
| Fish & Chips | $7.50 |
| Pizza | $7.50 |
| Schnitzel & Chips | $7.50 |
| Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus | $29.50 |
| Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce | $22.50 |
| Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables | $2.50 |
| Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad | $25.00 |
| Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts | $19.50 |
| Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice | $19.50 |
| Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella | $17.50 |
| Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli | $15.50 |
| Flathead Fillets - Tempura battered fish & chips served with tartare sauce | $19.50 |
| Calamari Rings - Panko crumbed served with a lime aioli | $19.50 |
| Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips | $15.50 |
| Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley | $18.00 |
| Veal Tortellini - With a tomato, mushroom & spinach ragout | $17.00 |
| Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone | $15.50 |
| Risotto Salsiccia - Pork & fennel sausage with gremolata | $17.50 |
| Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| B & B Guette Cafe | International, Cafes |
| Pristkars Bar & Grill | International |
| Kaefei | International, Cafes |
| Guggenheim Licensed Bagel Bar | International, Cafes |
| The Owl and The Pussycat | International |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Creme Caramel | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Espresso | Cup $3.50 |
| Assorted Pastries | from $4.50 |
| Muesli | $6.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Kung po spicy prawn | $28.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Singapore fried noodles | $14.80 |
| Mongolian style roast beef | $11.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Shanghai fried noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra rice | $2.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Including rice | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| -Tofu bibimbam | $12.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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