Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney | $8.50 |
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread | $9.50 |
Calamari Rings - Panko crumbed served with a lime aioli | $10.50 |
Roast Field Mushrooms - Braised leeks & feta cheese | $8.50 |
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread | $10.50 |
Potato Chips - Tomato sauce & aioli | $7.50 |
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream | $8.50 |
Classic Garlic Bread | $5.50 |
Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet | Add $5.50 |
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce | $11.50 |
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives | $12.50 |
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg | $13.50 |
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons | $15.00 |
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots | $17.50 |
Sticky Date Pudding - Served with vanilla ice cream | $8.50 |
New York Baked Cheesecake - Served with vanilla ice cream | $8.50 |
Baci Flourless Chocolate Cake - Served with vanilla ice cream | $8.50 |
Rich Chocolate Mousse - Served with vanilla ice cream | $8.50 |
Margherita - Fresh basil, sliced tomato & mozzarella | $10.00 |
Roast Pumpkin - Pine nuts, feta & spinach | $12.00 |
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella | $12.00 |
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella | $14.00 |
Hawaiian - Virginia ham, pineapple & mozzarella | $14.00 |
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella | $14.00 |
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce | $15.00 |
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella | $15.00 |
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella | $15.00 |
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley | $15.00 |
Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard | $17.50 |
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream | $17.50 |
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt | $17.50 |
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki | $15.00 |
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli | $15.00 |
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream | $16.50 |
Fish & Chips | $7.50 |
Pizza | $7.50 |
Schnitzel & Chips | $7.50 |
Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus | $29.50 |
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce | $22.50 |
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables | $2.50 |
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad | $25.00 |
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts | $19.50 |
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice | $19.50 |
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella | $17.50 |
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli | $15.50 |
Flathead Fillets - Tempura battered fish & chips served with tartare sauce | $19.50 |
Calamari Rings - Panko crumbed served with a lime aioli | $19.50 |
Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips | $15.50 |
Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley | $18.00 |
Veal Tortellini - With a tomato, mushroom & spinach ragout | $17.00 |
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone | $15.50 |
Risotto Salsiccia - Pork & fennel sausage with gremolata | $17.50 |
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli | $17.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
B & B Guette Cafe | International, Cafes |
Pristkars Bar & Grill | International |
Kaefei | International, Cafes |
Guggenheim Licensed Bagel Bar | International, Cafes |
The Owl and The Pussycat | International |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cassata Ice Cream | $8.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Jam | $5.50 |
Serve of Biscotti | $4.80 |
Hot Chocolate | Cup $3.80 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Fruit Salad | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Dry scallop with vegetable soup | $11.00 |
Shanghai fried noodles | $13.80 |
The minister spicy chicken spare ribs | $18.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Clean Here for the full menu for Sungs Kitchen |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Kimchi bibimbam | $12.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
-Unagi don | $10.90 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
-Bacon | $3.50 |
-Add haloumi | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Sides | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add chips | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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