| - | - |
| Aperol spritz | $14 |
| Marinated olives | $8 |
| Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
| Chicken liver pate – grilled sourdough – cornichons | $12 |
| Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
| Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
| Frittella bianchetti – whitebait & potato pancake – salmon roe – chives | $21 |
| Vitello tonnato – sliced roast veal – tuna fish mayonnaise – green beans – capers | $18 |
| Calamari – chilli salt – aioli – lemon | $15 |
| Agnello del giorno – Italian lamb – peperonata – salsa menta | $34 |
| Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |
| Manzo – Wagyu rump steak – cavolo nero – charred enoki mushrooms – salsa verde | $36 |
| Pesce del giorno – fish of the day – kale – caper dressing | $36 |
| Spaghetti – king prawns – chilli – garlic – tomatoes – pangrattato | $29 |
| Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
| Tuscan fries | $7 |
| Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
| Fagioli – green beans – almonds – lemon dressing | $7 |
| Selection of cheeses – fruit loaf – pear – walnuts | $22 |
| Gelato & Sorbetto of the day | $14 |
| Buttermilk pannacotta – poached peach – peach sorbet | $14 |
| Torta di Cioccolato – chocolate nemesis – crème fraiche | $14 |
| Torta – baked ricotta cheesecake – raspberry ripple – crème fraiche | $14 |
| Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
|
‘Affogato’ – ice cream ‘drowned’
in espresso $8 / with Frangelico $16 |
- |
| Nougat | $6 |
| Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
| Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
| Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
| Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
| Spaghetti – organic tomato sauce – basil – Parmigiano Reggiano | $15 |
| Risotto – fresh peas – butter – Parmigiano Reggiano | $15 |
| Fritto misto – deep fried squid – King prawns – chips – aioli | $15 |
| Lightly battered fish of the day – chips – tartare sauce – watercress – lemon | $15 |
| Junior’s grilled rump steak & chips – Heinz tomato ketchup | $15 |
| Chips can be substituted with green salad or seasonal vegetables | - |
| Gelato & sorbetto – ice creams & sorbets | $10 |
| Panna cotta – fresh raspberries | $10 |
| Chocolate Nemesis – creme fraiche | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Nino | Italian, Seafood |
| Centennial Hotel | Italian, Modern Australian |
| Zigolini's | Italian, Cafes |
| La Scala On Jersey | Italian, Wine Bar |
| Pasta Pantry Australia Pty Ltd | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Cheese | $0.40 |
| Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe | - |
| Extra Large Seasoned Chicken | $17.50 |
| Charlie's Healthy Hunger Buster Grilled breast fillet, brown rice, tabouli & avocado vinaigrette salad | $12.90 |
| Double Decker Beef | $9.50 / Combo $14.20 |
| 1/4 Chicken | $5.90 |
| Portuguese Chicken Burger | $7.90 / Combo $12.60 |
| Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
| Clean Here for the full menu for Chargrill Charlie's |
| Chilli Chicken & Basil Penne | N/A |
| Latte | N/A |
| Chargrilled Tuna: Our famous Chargrilled Tuna Dip with Bocconcini & Rocket | N/A |
| Roast Vegetable Salad | N/A |
| Spaghetti Bolognese (100% Beef) | N/A |
| Spinach Ravioli with Mushrooms & Spinach | N/A |
| Bolognese Arancinis | N/A |
| Mushroom Risotto * | N/A |
| Clean Here for the full menu for Pasta Pantry Australia Pty Ltd |
| Sonoma Cookies | N/A |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Croissant . Morning Bun . Pain au Raisin | N/A |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Bacon . Avocado . Spinach . Tomato | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Chinese Pulled Pork . Shallots . Cucumber | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Woollahra |
| Any stir-fry or curry with rice or noodle | - |
| Mixed Entree One piece each - Satay, Peak Gai Tod, Curry Puff, Hoy Jor | $8.90 |
| Banquet 3 (for 2 people) Mixed entree, Osso bucco massaman curry, Chilli & basil king prawn stir fry, Wok tossed seasonal vegetables with oyster sauce, Steamed jasmine rice, Free - Dessert | $69.00 |
| Duck | $19.90 |
| - 375ml | $3.00 |
| Prawn | $19.90 |
| BBQ Chicken Thai style BBQ marinated chicken served with sweet chilli sauce | $16.90 |
| Calamari | $16.90 |
| Clean Here for the full menu for Kukthai |
| Hand Cut Chips | $7.50 |
| Elderflower & Buttermilk Pannacotta, Red Berry Granita | $12 |
| 12 Hour Braised Ranger Valley Wagyu Beef Cheek, Mash, Gremolata Jus | $29.50 |
| Salad of Roast Pumpkin, Yarra Valley Feta, Golden Raisins, Avocado, Pine Nuts, Young Spinach | $17 |
| Shoestring Fries | $6.50 |
| Starter Board to share Duck Liver Parfait, Lamb Shoulder Croquettes, Semi Dried Tomato and Mozzarella Arancini | $24 |
| Aperol Spritz Prosecco, Aperol, Soda, Fresh Orange, Served on Ice | $10 |
| Clean Here for the full menu for Lord Dudley Hotel |
| Name | Cuisines |
|---|---|
| Cafe Nino | Italian, Seafood |
| Scs Corporate Pty Ltd | |
| Taste Providore | |
| Queen Street Deli | Delicatessens |
| Woollahra Hotel | Modern Australian |
| Chargrill Charlie's | Barbeque, Hamburgers |
| Nostimo | Cafes |
| Centennial Hotel | Italian, Modern Australian |
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