| Marinated white anchovies, crostini | $7.00 |
| Mount Zero marinated mixed olives | $8.00 |
| Smoked almonds | $6.00 |
| House made hummus & crostini | $8.00 |
| House cured gravlax, celeriac remoulade | $10.00 |
| Bruschetta of hummus, zucchini, pea & parmesan | $12.00 |
| Salumi - selection of local & imported cured meats | $10.00 |
| Chicken liver paté, marinated fruits, crostini | $12.00 |
| Green salad, mustard dressing | $8.00 |
| French fries with aioli | $8.00 |
| 200g Porterhouse with fries & herb butter | $8.00 |
| Linguine, Napoli sauce, veal & ricotta meatballs - with a glass of wine | $20.00 |
| Linguine, mixed mushrooms, sage, truffle cream - with a glass of wine | $20.00 |
| Lemon & vanilla panna cotta | $10.00 |
| 1 piece - Local + imported cheeses, house condiments (50g) | $12.00 |
| 2 pieces - Local + imported cheeses, house condiments (50g) | $22.00 |
| 3 pieces - Local + imported cheeses, house condiments (50g) | $30.00 |
| House made hummus & crostini | $8.00 |
| House cured gravlax, celeriac remoulade | $10.00 |
| Beetroot carpaccio, goats cheese, frisée & lentil salad | $10.00 |
| Salumi - selection of local & imported cured meats | $10.00 |
| Chicken liver paté, marinated fruits, crostini | $12.00 |
| Green salad, mustard dressing | $14.00 |
| French fries with aioli | $8.00 |
| Veal & ricotta meatballs, Napoli sauce & linguine | $22.00 |
| Mixed mushrooms, sage & truffle cream & linguine | $20.00 |
| 200g porterhouse, fries & herb butter | $25.00 |
| Ox cheeks braised in red wine with chickpeas | $25.00 |
| Market fish | $25.00 |
| Chocolate & coffee mousse, vanilla bean ice cream | $10.00 |
| Lemon & vailla panna cotta | $10.00 |
| 1 piece - Local + imported cheeses, house condiments (50g) | $12.00 |
| 2 pieces - Local + imported cheeses, house condiments (50g) | $22.00 |
| 3 piecess - Local + imported cheeses, house condiments (50g) | $30.00 |
| Pilsner | $7.00 |
| Amber ale | $7.00 |
| Red ale | $7.00 |
| Black lager | $7.00 |
| Wheat beer | $7.00 |
| Pale ale | $7.00 |
| Smoked ale | $7.00 |
| 'Shockwood' Vintage ale | $15.00 |
| Kelly Brothers (apple)—Yarra Valley, Vic 330ml | $9.00 |
| St Ronan's (apple)—Healesville, Vic 750ml | $39.00 |
| St Ronan's (pear)—Healesville, Vic 750ml | $39.00 |
| Lillet Blanc—Bordeaux, France | $9.00 |
| Noilly Prat—Languedoc, France | $9.00 |
| Maidenii Aperitif—Victoria, Australia | $10.00 |
| Antica Formula—Turin, Italy | $10.00 |
| Sacred Spiced Vermouth—London, UK | $10.00 |
| Campari—Piedmont, Italy | $9.00 |
| Aperol—Veneto, Italy | $9.00 |
| Sacred Gin—England | n/a |
| Sacred Vodka—England | n/a |
| Flor de Cana Silver Rum—Nicaragua | n/a |
| Flor de Cana Gold Rum—Nicaragua | n/a |
| Chivas Regal Scotch—Scotland | n/a |
| Balbair, 1989—Highlands | $18.00 |
| Glendronach 15 year—Highlands | $16.00 |
| Aberlour ten year—Speyside | $10.00 |
| The Macallan 'Fine Oak' 18 year—Speyside | $26.00 |
| Kilchoman Spring, 2010—Islay | $17.00 |
| Ardberg ten year—Islay | $14.00 |
| Bunnahabhain 12 year—Islay | $15.00 |
| Lagavulin 16 year—Islay | $18.00 |
| Isle of Jura ten year—Isle of Jura | $11.00 |
| Highland Park, 18 year—Orkney Isles | $25.00 |
| Talisker 18 year—Isle of Skye | $19.00 |
| Greenore 'Small Batch' Single Grain—Co. Louth, Ireland | $13.00 |
| John Jameson 12 year—Cork, Ireland | $10.00 |
| Nonino Monovitigno Cru (Ribolla Gialla)—Friuli, Italy | $23.00 |
| Nonino 'Il Moscato' (Moscato)—Friuli, Italy | $14.00 |
| Questa e Vera 'Gialla' (Moscato)—Veneto, Italy | $15.00 |
| Questa e Vera 'Viola' (Cartizze)—Veneto, Italy | $15.00 |
| Questa e Vera 'Nera' (Blend)—Veneto, Italy | $15.00 |
| Paul Giraud, XO—Grande Champagne | $15.00 |
| Tesseron Lot No. 53 'Perfection'—Grande Champagne | $44.00 |
| J. Normandin-Mercier Fine, VSOP—Petite Champagne | $18.00 |
| Tesseron Lot No. 90 'Selection', XO—Multi Regional | $16.00 |
| Martell Medaillon Old Fine, VSOP—Multi Regional | $16.00 |
| Delord Recolte, 1985—Bas-Armagnac | $22.00 |
| Victor Gontier 'Ville Reserve', 1997—Domfrontais, Normandy | $15.00 |
| Le Pere Jules, 3 year—Pays d'Auge, Normandy | $14.00 |
| Nonino 'Gioiello' (Citrus Honey)—Friuli, Italy | $18.00 |
| Nonino 'Pirus'—Friuli, Italy | $14.00 |
| D. Zuleta 'La Goya' Manzanilla—Sanlucar de Barrimada, Spa. 375ml | $28.00 |
| Romate 'NPU' Amontillado—Jerez, Spain 60ml | $11.00 |
| Romate 'Don Jose' Oloroso—Jerez, Spain 60ml | $12.00 |
| Romate 'Cardenal Cisneros' PX—Jerez, Spain 60ml | $11.00 |
| Henriques & Henriques Sercial—Madeira, Portugal | $12.00 |
| Henriques & Henriques Verdelho—Madeira, Portugal | $12.00 |
| Henriques & Henriques Bual—Madeira, Portugal | $12.00 |
| Niepoort Ruby Port—Douro, Portugal | $10.00 |
| Grahams LBV, 2005—Douro, Portugal | $10.00 |
| All Saints Muscat—Rutherglen, Vic | $8.00 |
| Stanton & Killeen 'Classic Rutherglen'—Rutherglen, Vic | $10.00 |
| De Bortoli 'Black Noble', 10 year—Hunter Valley, NSW | $11.00 |
| Muster Rare Tawny, 1980—Barossa Valley, SA | $20.00 |
| Mas Amiel, 2007—Maury, France | $15.00 |
| Montenegro—Emilia-Romagna, Italy | $10.00 |
| Averna—Sicily, Italy | $9.00 |
| Nonino Quintessentia—Friuli, Italy | $11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Serve of Biscotti | $4.80 |
| Fried eggs on toast | $8.50 |
| With cheese | $4.50 |
| - | - |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Pot of Tea | Cup $3.80 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Mongolian style roast beef | $11.50 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Bok choy in garlic sauce | $14.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Kung po spicy prawn | $28.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Kimchi bibimbam | $12.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| -Extra rice | $2.00 |
| -Teriyaki chicken don | $10.90 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
| -Add chips | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add haloumi | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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