Lamaro's in South Melbourne Menu
Oysters & Olives
| Natural oyster w/ lemon | MP |
| Nori crumbed oyster plate, strawberry gazpacho, PX pearls | $17.00 |
| House-marinated green and black olives | $5.00 |
Starters
| Steak tartare 'Mediterranean style' | $19.00 |
| Jamon & manchego croquettes, piquillo pepper marmalade, apple | $15.00 |
| Swordfish ceviche, nashi pears, black rice cracker | $17.00 |
| Calamari, squid ink aioli, herb salad | $15.00 |
| Lamaro's vegetable garden | $17.00 |
| Gnocchi, sauce vierge, Kalamata olives | $15.00 |
| Duck Caesar salad | $15.00 |
To Share
| Charcuterie board | $24.00 |
| Lamaro's tasting plate | $38.00 |
Mains
| Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada | $38.00 |
| Fish of the day | MP |
| Dahl stew, Naan bread, house made chutney | $26.00 |
| Gnocchi, sauce vierge, Kalamata olives | $25.00 |
| Pappardelle pasta, braised beef cheek, fennel salad | $29.00 |
| Free range corn feed duck breast, wild mushrooms, parmesan polenta | $38.00 |
| Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce | $33.00 |
| Dry aged lamb rack, Moroccan spiced vegetables, couscous | $37.00 |
| Pressed suckling pig, caramelised figs, Meredith goats cheese | $42.00 |
| Wagyu rump, potato & pancetta gratin, Padron peppers | $42.00 |
| King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette | $39.00 |
Sides
| Shoestring fries | $8.00 |
| Hand cut chips | $9.00 |
| Mixed leaf, cherry tomato, red onion, herbs | $9.00 |
| Heirloom tomato Caprese salad | $9.00 |
| Roast sweet potato, preserved lemon, coriander, almond flakes | $9.00 |
| Seasoned vegetables | $9.00 |
Dessert
| Ice cream, sorbet with seasonal fruits, house made crumble | $14.00 |
| Chocolate fondant, mint choc chip ice cream | $14.00 |
| Pineapple 'pain perdu', coconut ice cream | $14.00 |
| Vanilla creme brulee, chocolate ice cream | $14.00 |
| Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh | $17.00 |
Tea / Coffee
| Petit Fours Selection of three sweet things | $5.50 |
| Dukes coffee | $4.00 |
| Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger | $4.00 |
Fortified (60ml) & Dessert Wine (75ml)
| Laughing Jack 'Lily's cane cut' semillon | $13.00 |
| Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) | $18.00 |
| Chambers Rutherglen Muscat | $8.50 |
| Chambers Muscadelle (Tokay) | $10.50 |
| Valhalla Rutherglen Muscat | $12.00 |
| Kopke Fine Tawny Porto Portugal | $11.50 |
| Rockford P.S Marion Tawny Barossa | $15.00 |
| Penfolds Grandfather Port | $18.00 |
| PX Pedro Ximenez 1927 Alvear | $8.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Stove Monkey (sample menu)
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Soup w/crusty bread | N/A |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Clean Here for the full menu for Stove Monkey |
Limerick Arms Hotel (sample)
| Seasonal steamed vegetables | $8.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Traditional greek salad | $9.00 |
| Pie of the day (Refer to specials board) | $24.50 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
The Original Cafe (sample)
| -With your choice of spread | $3.00 |
| Extras | |
|
Banana bread
One slice |
$3.00 |
| -Ham | $5.50 |
| -Ham & cheese | $6.50 |
| -Tomato | $0.50 |
| -Roasted capsicum | $1.00 |
| -Sourdough | $5.50 |
| Clean Here for the full menu for The Original Cafe |
Cafe Zappa (sample)
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
| Check with staff for our lunch specials | |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
| Clean Here for the full menu for Cafe Zappa |
Caffe Panette (sample)
| Hollandaise sauce/relish | $1.50 |
| Avocado | Market |
|
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
| Fried or poached eggs on daylesford sourdough | $10.90 |
|
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
| Scrambled eggs on daylesford sourdough | $11.90 |
| Marinated fetta | $3.50 |
|
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
| Clean Here for the full menu for Caffe Panette |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Wrong info?
Notice wrong information? Help us keep everything about Lamaro’s up to date.
Click here to send us an updateRestaurant Details
- Location
- South Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396903737
- Fax
- events@lamaros.com.au
- Address
- 273-279 Cecil St, South Melbourne, VIC, 3205, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.lamaros.com.au
Lamaro's
We’ve turned up the heat with Lamaro’s Bodega. From the neon pig to the Josper oven – we’re talking smoky Spanish and South American fare focusing on amazing Victorian produce from our genuine free-range farms. Our offering is built out of a fresh and ethical approach to sourcing, preparing, eating and drinking – wasting nothing and enjoying everything. We also welcome your enquiries for casual or corporate functions to impress.
Opening Hours
The opening hours for Lamaro’s are coming soon
