Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto | $23.00 |
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad | $24.00 |
Lamb cutlet schnitzel with pea and feta salad | $22.00 |
- Egg and cress | $15.00 |
Pea and mint soup with hot smoked ocean trout tartine | $16.00 |