Lee How Fook Restaurant in Lindisfarne Menu
SOUPS
| Chicken & Sweet Corn Soup | $4.80 |
| Chicken & Mushroom Soup | $4.80 |
| Won Ton Soup | $4.80 |
| Combination Soup | $5.80 |
ENTREES
| Dim Sims (Steamed/Fried) (2) | $2.20 |
| Spring Roll (1) | $2.20 |
| Vegetarian Spring Roll (4) | $3.40 |
| Chicken Wings (3) | $2.40 |
| Sesame Prawns (2) | $7.00 |
| Prawn Cutlet (2) | $5.50 |
| Deep Fried Won Tons (7) | $4.80 |
| Chinese Sausage (2) | $5.00 |
| B.B.Q. Pork | $5.80 |
| Prawn Crackers (bag) | $3.00 |
CHEF'S SPECIAL
| Mongolian Beef | N/A |
| Bread Ginger & Onion | N/A |
| Lamb Ginger and Onion | N/A |
| Singapore Noodles | N/A |
| Cantonese Beef | N/A |
| Mongolian Lamb | N/A |
| Honey Chilli Spare Ribs | N/A |
| B.B.O. Spare Ribs | N/A |
| B.B.C. Pork | N/A |
VEGETARIAN
| Combination Vegetables | $11.80 |
| Vegetable Chow Mein | $12.80 |
| Vegetarian Singapore Noodles | $18.80 |
BEEF
| Beef and Black Bean Sauce | $13.80 |
| Beef Mushroom | $13.80 |
| Chilli Beef | $13.80 |
| Honey Chilli Beef with Veg. | $17.00 |
| Beef Cashews | $16.00 |
| Plum Chilli Sauce Beef | $17.00 |
OMELETTES
| Chicken Omelette | $15.80 |
| Combination Omelette | $18.80 |
| Scallop Omelette | $21.80 |
| Cheese and Ham Omelette | $16.80 |
SATAYS
| Satay Beef | $15.00 |
| Satay Combination | $16.80 |
| Satay Squid | $19.00 |
| Satay Prawns | $21.50 |
| Satay Chicken | $15.00 |
| Satay Beef and Chicken | $16.00 |
CURRIES
| Curry Beef | $14.50 |
| Curry Combination | $16.50 |
| Curry Squid | $17.80 |
| Curry Prawns | $20.80 |
| Curry Chicken | $14.50 |
| Curry Beef and Chicken | $15.50 |
CHICKEN
| Chicken Black Bean Sauce | $13.80 |
| Chicken Cashews | $16.00 |
| Chicken Mushroom | $13.80 |
| Chilli Chicken | $13.80 |
| Plum Sauce Chicken in Batter | $15.00 |
| Chicken and Beef Black Bean Sauce | $14.80 |
| Lemon Chicken in Batter | $15.00 |
CHOW MEIN
| Combination Chow Mein | $15.80 |
| Beef Chow Mein | $14.00 |
| Chicken Chow Mein | $14.00 |
| King Prawn Chow Mein | $20.80 |
SEAFOOD
| Garlic Prawns | $19.80 |
| Garlic Scallops | $19.80 |
| Seafood Special | $19.00 |
| Honey Chilli Prawns in Batter | $21.00 |
| Honey Chilli Scallops in Batter | $21.00 |
| Prawn Ginger and Onion | $22.00 |
| Squid Black Bean Sauce | $19.00 |
| Squid Chilli Sauce | $19.00 |
SWEET & SOUR
| Sweet and Sour Pork in Batter | $13.00 |
| Sweet and Sour Chicken in Batter | $14.00 |
| Sweet and Sour Combination | $15.80 |
| Sweet and Sour Prawns in Batter | $19.80 |
RICE
| Curry Buck Bow Farn (fried rice) | $16.80 |
| Buck Bow Farn (fried rice) | $16.00 |
| Large Fried Rice | $6.80 |
| Large Steamed Rice | $4.80 |
| Chicken Fried Rice | $13.00 |
| Prawn Fried Rice | $14.00 |
| Special Fried Rice | $14.00 |
DESSERTS
| Banana Fritters | $4.50 |
| Pineapple Fritters | $3.80 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lee How Fook Restaurant | Asian, Chinese |
| Chung Wing Market Garden | Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Beltana Hotel (sample menu)
| Pernod Curried Scallops - Sautéed scallops finished with a light pernod curry, basmati rice, naan bread and fermented cucumber | E: $17, M: $28 |
| Fried Pistachio and Rosewater Gnocchi - MUST TRY! Black sesame ice cream, coconut caramel and white chocolate pebbles | $12 |
| Garden salad | $6 |
| Fresh vegetables | $6 |
| Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam | $18 |
| Seafood Basket - Crumbed scallops, coarse crumbed flathead,ogarashi squid, chilli mussels, salad,smoked paprika and lemon aioli | $38 |
| ‘The Lot’ - A selection of all of the above boards! | sml: $35, lge: $55 |
| Mushroom, Pepper, Truffle Butter, Garlic Butter | Extra Sauce $2.50 |
| Clean Here for the full menu for The Beltana Hotel |
Heat Woodfired Pizza (sample)
| Southern Fried Chicken Burger (chicken breast coated in southern fried spices, home-made bun, tomato, lettuce & red onion - choice of sauce: mayo, aioli, tomato or BBQ) | $8.50 |
| Southern Fried Chicken Pieces (drumsticks) | $2.50/each |
| Huon Mushroom (Huon Valley mushroom, bacon, spinach & a creamy garlic sauces) | $14.00 |
| Napolitana (roast tomato, red wine, basil, olives & parmesan cheese) | $14.00 |
| Pepperoni (mild pepperoni, roast capsicum, tomato, garlic & creamy pesto sauce) | $14.00 |
| Beef Burger (burger, tomato, lettuce & red onion) | $8.50 |
| Clean Here for the full menu for Heat Woodfired Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lee How Fook Restaurant | Asian, Chinese |
| Currency Cafe | Cafes |
| Lindisfarne Fish Shop | Fish & Chips, Seafood |
| The Beltana Hotel | International |
| Golden Tulip Patisserie | Cafes |
| Nanny Ruths Tearooms and Village Gallery | Cafes |
| Heat Woodfired Pizza | Italian, Pizza & Pasta |
| Chung Wing Market Garden | Chinese |
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Great food ! Authentic Chinese.
Opening Hours
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