Lenzerheide Restaurant in Hawthorn Menu
Starters
| Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen. (G) | $16 |
| Chilled pea soup white balsamic pickled crab (G) | $18 |
| Natural oysters chardonnay dressing, golden shallots salmon pearls and chives (G) | $2.5 each |
| Panko crumbed oysters Japanese mayonnaise and wasabi tobiko | $2.5 each |
Entrée
| Roasted duck breast fennel, walnuts, radicchio and mizuna with sticky orange and star anise balsamic reduction (G) | $21 |
| Handmade herbed potato tortellini coriander and walnut salsa verde, baby beets, Persian feta and cinnamon beurre noisette (V) | $21 |
| Char-grilled quail new potatoes, smoked bacon and leek with Marsala and thyme glaze (g) | $21 |
| Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) | $23 |
| BündnerAleisch Kinely sliced air-dried beef, witlof, heirloom tomato and parmesan. Black trufKle oil and balsamic vinegar (G) | $21 |
| Ragout of lobster tail, gulf prawns, scallops, tomato, cream and white wine with puff pastry | $27 |
| Tasmanian Huon smoked salmon herbed pikelet, wild rocket ? and horseradish cream | $21 |
| Arancini of spinach and taleggio, smoked aubergine and goats curd tart. Salad of sesame crusted haloumi, ruby grapefruit, char-grilled asparagus (V) | $23 |
Palate Cleanser
| Bellini sorbet – lemon, white peach puree and sparkling wine (V, G) | $8 |
| Basil and verjuice granita sugared lime (V, G) | $6 |
On the Side
| Salad of mesclun heirloom tomato, cucumber and vinaigrette (V, G) | $13 |
| Raclette salad asparagus, Heidi Raclette, pickled onion, ruby grapefruit, snow pea tendrils. Dressing of honey, chardonnay vinegar and walnut oil (V, G) | $13 |
| Röschti thickly grated potatoes fried golden brown - serves up to four (V, G) | $13 |
| Saffron and duck fat roasted chat potatoes – serves two | $13 |
| Apple balsamic glazed baby carrots – serves two | $13 |
| Extra serve of bread | $2 |
Main Course
| Roast garlic and ricotta tart grilled Portobello, Café de Paris butter, cherry truss tomato and gazpacho puree (V | $33 |
| Grilled pork tenderloin chicken and fennel farce, porchetta and watercress. Sauce of Juniper berry, gin and rich cream (G) | $39 |
| Half Muscovy duckling roasted twice, black currant demi glaze, red wine poached baby pears (g) | $39 |
| Barramundi Aillet desiree potato and butter bean mash, olives, watercress and salsa verde (G) | $36 |
| Ocean trout citrus and almond butter sauce, dill, snow pea tendrils (G) | $37 |
| Roasted four point rack of lamb celeriac, shallot and goats curd tart, baby spinach and Pinot noir reduction. Served medium (g) | $42 |
| Handmade semolina gnocchi gorgonzola, honey roasted pumpkin and walnuts (V) | $33 |
| Chateaubriand (for one) roasted beef tenderloin, grilled herb tomato, asparagus, bordelaise and hollandaise sauce (g) | $40 |
| Onkaparinga Valley Venison button, shitake and enoki mushrooms. Sweet soy and cabernet glaze. Served medium rare (g) | $40 |
| Sumac Chicken Breast tamarind and stone fruit risotto, Shiraz reduction | $39 |
| Trio of beef- served medium - Gulf prawn, sauce of rosemary, honey and soy / Gulf prawn, sauce of rosemary, honey and soy Bordelaise and hollandaise sauce, cherry truss tomato, asparagus / Rich crea | $42 |
Dessert
| Rosewater Meringues macerated raspberries, white chocolate and raspberry icecream | $21 |
| Doodle crêpe folded over vanilla bean ice-cream, warm chocolate sauce, pouring cream | $21 |
| Brandy snap seasonal fruit and berries, vanilla bean ice-cream, raspberry coulis | $22 |
| White chocolate panna cotta strawberry liqueur coulis and seasonal berries (G) | $23 |
| Crème Brûlée Bailey’s, honey, vanilla beans. Served with Ferrero Rocher ice-cream and chocolate marshmallow meringue (g) | $23 |
| Cheese Selection refer to the cheese menu on following page. Served with lavosh, Kig and fennel bread, muscatels, quince paste and fresh fruit. | N/A |
| Affogato espresso shot, two scoops vanilla bean ice-cream, roasted hazelnuts, crostoli | $18 |
| - with liqueur | $23 |
| Tasting Plate (for one): | - |
| - Citrus plate (dinner only/ please allow 30mins) Lime and passionfruit soufflé / Lemon curd ice-cream / Blood orange tartlet | $23 |
| - Gelati plate Mango gelato, caramelised pineapple / Blood orange gelato, poppy seed tuile / Raspberry gelato, pear crisp (g) | $21 |
| - Chocolate plate Strawberry chocolate mousse cup / Pear, dark chocolate and praline tart / White chocolate and raspberry ice-cream / Jaffa tart / White chocolate mud-cake | $23 |
Cheese Selection
| One Cheese | $13 |
| Two Cheese | $20 |
| Three Cheese | $25 |
| Four Cheese | $30 |
| Maffra a cloth bound cheddar from Gippsland, Victoria. It has sweet and rich up front notes with complex after tones. The texture is moist, and slightly crumbly. | - |
| Brique D’AfAinois made by the Fromagerie Guilloteau in Provence, France. A soft white double cream cheese with a rich creamy clotted cream Klavour with strong butter characteristics. | - |
| Le Petit Prince a wash rind goat’s cheese from the Barossa Valley Cheese Company, South Australia. It is matured for four weeks, and mellow when young with a subtle crust. As the cheese matures t | - |
| Blu Marte an Italian cheese, a Gorgonzola and Roquefort blend. The greenish blue penicillin blend imparts a sharp, spicy Klavour and provides an excellent contrast to the rich cream. | - |
Tea Selection
| Jasmine Dragon Eyes (White Tea) Hand rolled unique white tea with jasmine blossoms | $5 per pot |
| Monks (Green and Black Tea) A blend of Ceylon black and Chinese Green tea. Jasmine blossoms and Sweet vanilla pieces | $5 per pot |
| Peppermint (Herbal Organic) Caffeine free. High content of etheric oils with a strong aroma | $5 per pot |
| Chamomile (Herbal Organic) Caffeine Free. Strong tasting, deep Yellow colour with many reputes health beneKits | $5 per pot |
| Chocolate (Black Tea) Decaffeinated Ceylon tea blended with full cream chocolate chips | $5 per pot |
| Earl Grey (Black Tea) Flavoured with bergamot, mallow blossoms and cornKlower blossoms | $5 per pot |
| English Breakfast (Black Tea) Classic blend, dark infusion with spiciness | $5 per pot |
| Chai (Black Tea) Cloves, citrus peels, rose petals, almond, vanilla and cardamom | $5 per pot |
| T Bar Special Blend (Green Tea) China Sencha and Assam green tea, sunKlower and rose petals, cornKlower blossoms | $5 per pot |
| China Green Sencha (Green Tea) Mild green tea leaves infused with honey | $5 per pot |
| Quince Sencha (Green Tea) China green leaves Klavoured with quince | $5 per pot |
| Artisan Tea Rolled into a distinctive ball, encasing exotic Klowers. Each ball makes up to six cups and slowly opens to reveal its beautiful Klower. | $9 per pot |
Coffee Selection
| Short Black / Long Black / Flat White / Cappuccino / Macchiato / Café Latte / Chai Latte / Hot Chocolate | $4 |
| Soy Milk (additional) | $1 |
Liqueur Coffee
| Big Sleep Cointreau, Benedictine and Tia Maria | $13 |
| Maltese Falcon Glayva and Cointreau | $13 |
| Mountaineers Hot Chocolate Fresh full cream milk blended with rich chocolate and butterscotch liqueur | $13 |
| Additional Lindt Chocolate | $1 |
2014 Two Course Lunch Menu
| Includes your selection of any two courses served with Roschti | $54 |
| Entrée | - |
| - Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen for a second helping (G) | - |
| - Char-grilled quail new potatoes, smoked bacon and leek with Marsala and thyme glaze (g) | - |
| - Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) | - |
| Main Course | - |
| - Roast garlic and ricotta tart with grilled Portobello, Café de Paris butter, cherry truss tomato and gazpacho puree (V) | - |
| - Grilled pork tenderloin with chicken and fennel farce, porchetta and watercress. Sauce of Juniper berry, gin and rich cream (G) | - |
| Dessert | - |
| - White chocolate panacotta strawberry liqueur coulis and seasonal berries (G) | - |
| - Crème Brûlée Bailey’s, honey and vanilla beans and served with ? Ferrero Rocher ice-cream and chocolate marshmallow meringue (g) | - |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Daawat-E-India (Feast of India) | Italian, Asian, Indian, European |
| Lenzerheide Restaurant | International, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| A Little Sin | $9.95 |
| Original Sin | $38.95 |
| Continental Profiteroles | $1.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Enchanted Forest | $40.95 |
| Passionfruit | $25.95 |
| Strawberry Glazed | $28.95 |
| The Chelsea | $249 |
| Clean Here for the full menu for The Cheesecake Shop |
Subway (sample)
| Olives | N/A |
| Flatbread | N/A |
| Tuna | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Pickles | N/A |
| Turkey & Ham | N/A |
| Subway Club | N/A |
| Chicken Teriyaki | N/A |
| Clean Here for the full menu for Subway |
Montezuma's The Original (sample)
| - Beans and cheese | $7.50 |
| Albondigas Mexican meatballs with sauce and cheese on a bed of rice | $14.95 |
| Mexican Date Cake (Montezuma's famous cake with walnut & syrup topping served warm with ice-cream) | $6.95 |
| Bowl of tomatillo sauce | $2.50 |
| - Beans | $5.50 |
| Amigo Burrito A wheat tortilla filled with your choice of filling (as below), sour cream & cheese, baked in oven, served with rice | - |
| Jalisco Chilli con carne, 2 taquitos, beef taco | $18.95 |
| Queso Fundido A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
| Clean Here for the full menu for Montezuma's The Original |
Hooked (sample)
| CHILLI-LIME AIOLI | |
| DILL & CAPER TARTARE | |
| BLUE GRENADIER | 14.50 |
| S: 3.95 | |
|
FISH BURRITO
Marinated then grilled Blue Grenadier in a soft tortilla with baja sauce, coleslaw, iceberg lettuce & homemade spicy salsa |
10.95 |
| S: 3.95 | |
| SOUTHERN BLUE WHITING | 9.95 |
| M: 5.95 | |
| Clean Here for the full menu for Hooked |
Caffe Buongiorno (sample)
| Cheese + tomato | $6.90 |
| Eggs benedict toasted english muffins, topped with poached eggs, hollandaise sauce and your choice of: ham & wilted spinach | $15.90 |
| Lamb Seasoned grilled lamb, mixed lettuce, tomato,cucumber, spanish onion, olives and fetta with balsamic vinaigrette and tzatziki | $22.50 |
| Wedges with sour cream and sweet chilli sauce | $9.90 |
| Add Baked beans | $2.50 |
| Salmon steak - Pan seared atlantic salmon, served with char grilled vegetables & finished with a drizzle of pesto oil & char grilled lemon | $25.90 |
| Caesar Cos lettuce with crispy bacon, parmesan, anchovies, croutons, poached egg and homemade caesar dressing | $17.90 |
| Vegetarian bruschetta spinach, pumpkin, onion and roast capsicum | $9.90 |
| Clean Here for the full menu for Caffe Buongiorno |
Nearby restaurants
| Name | Cuisines |
|---|---|
| My Yen Chinese Restaurant | Asian, Chinese |
| In Thais Noodle Bar Takeaway | Asian, Thai |
| Daawat-E-India (Feast of India) | Italian, Asian, Indian, European |
| The Cheesecake Shop | Bakery, Desert |
| Zane 672 Glenferrie Road, Hawthorn, Melbourne | Coffee and Tea |
| Little Hong Kong 601 Burwood Rd, Hawthorn VIC 3122, Australia | Chinese |
| Grace Caravan Location Varies, Hawthorn, Melbourne | Dessert, Coffee and Tea |
| The Counter 96 Auburn Rd, Hawthorn VIC 3122, Australia | Bakery, Dessert, Australian, Coffee and Tea, Cafe Food |
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Click here to send us an updateRestaurant Details
- Location
- Hawthorn
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 1300796806
- Fax
- 0883730820
- info@lenzerheide.com.au
- Address
- 146 Belair Rd, Hawthorn, SA, 5062, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International, European
- Website
- http://www.lenzerheide.com.au
Lenzerheide Restaurant
Experience Sumptuous EleganceExperience Sumptuous Elegance when you dine at the award winning Lenzerheide Restaurant. Experts in special occasions & functions.Off street parking behind Mitcham City Council and to the side of restaurant.Chocolate, Game, Gluten Free, Local Produce, MSG-free, Organic, Pasta, Seafood, Steak, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Pie, Pork, Roast, Sandwiches, Soup, Seminars, Weddings, Afternoon Teas, Dinners, Lunches, Bar, Private Dining Rooms, 101 - 200, Gift Vouchers, Reservations Accepted
Opening Hours
The opening hours for Lenzerheide Restaurant are coming soon
