Currently there is no menu available for Let's Creatacake in Point Cook. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Cook below.
| Name | Cuisines |
|---|---|
| Wrap it Kebabs & Falafel Point Cook | Kebabs, European, Takeaway Food |
| Olive Lounge Bistro | Italian, European |
| The Phoenix Hotel | Vietnamese, Asian, European |
| Scolaro Family Restaurant | Italian, European |
| Gypsy Road Tapas Bar & Lounge | Spanish, European |
Below you'll find samples from menus of places nearby.
| Sweet & Sour Sauce (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
| Char Kwai Teow - curry powder & sweet soy sauce | n/a |
| Tom Yum Soup (Small/Regular) | $3.80/$5.50 |
| Sweet & Sour Noodle - sweet sour sauce | n/a |
| Chicken & Cashew Nut - oyster sauce (Rice Bowl or Small Dish/Large Dish) | $11.50/$15.80 |
| Jibbo Beef - beef in thick teriyaki sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Small / Regular | $10.50/$12.50 |
| Steamed Pork with Pickle - slow cook pork with chinese pickle (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
| Clean Here for the full menu for Silverchord Noodle |
| CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce | $9.90 |
| HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne | - |
| Clean Here for the full menu for Jessie's Pizza |
| Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice | $19.50 |
| Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream | $9.50 |
| Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction | $20.50 |
| Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice | $21.00 |
| Chocolate Cake - Served with cream | $9.50 |
| Mixed salad | $6.50 |
| Steamed rice | $3.50 |
| Steamed seasonal vegies | $6.50 |
| Clean Here for the full menu for The Brook On Sneydes |
| Nasi lemak with fried chicken- Coconut rice serve with fried chicken | $ 13.80 |
| Prawns & fish- King prawns with chilli sauce (main/ w/rice) | $ 25.80/ 15.80 |
| Siamese fried noodles- Vernicelli, tofu, shrimps, egg with Thai paste | $ 12.80 |
| Hainanese cicken noodle | $ 11.80 |
| Skewers- Fishballs with curry sauce (6pcs) | $ 5.80 |
| Roasted chicken rice- Roasted chicken served with chicken fragrant rice and soup | $ 11.80 |
| Skewers- Satay beef (3pcs/6pcs) | $ 6.80/12.80 |
| Specian Vegetables- Steamed bean curd with soya sauce | $ 16.80 |
| Clean Here for the full menu for Kampung Story |
| French Vanilla | $23.95 |
| Passionfruit | $25.95 |
| Lollipop Cake | $209 |
| American | $24.95 |
| Tropical Glazed | $28.95 |
| Continental Profiteroles | $1.95 |
| Chocolate Dipped Strawberries | $1.5 |
| White Gold Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Asian, Noodles |
| Cyclo De Saigon | Vietnamese, Asian |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Hamburgers, Mediterranean |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Fish & Chips, Seafood |
| The Brook On Sneydes | |
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