Currently there is no menu available for Lily Blacks in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Freshly Squeezed Orange Juice | $4.80 |
| Bolognese - Meat sauce | $19.50 |
| Fruit Toast | $3.90 |
| Ham, Cheese and Salad | $5.50 |
| Omelette | $16.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Minestrone Soup | $14.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Braised chicken noodles in soup | $13.80 |
| Singapore fried noodles | $14.80 |
| •Rice Dishes | |
| -12pcs | $60.00 |
| Braised chicken and vegetables noodles | $13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Korean BBQ Beef-Cooking on the table | |
| Chicken darac bowl | $15.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| ●Chef´s recommendations | |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add roti (GF) | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add haloumi | $3.50 |
| Available until 12pm weekdays, all saturday | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSaturday 6pm–3am
Sunday 6pm–3am
Monday 5pm–3am
Tuesday 5pm–3am
Wednesday5pm–3am
Thursday 5pm–3am
Friday 4pm–3am
