| Swiss wet muesli (bircher) with fresh fruit | $9.50 |
| Tea & toast your choice of toast - sourdough, white, wholemeal, multigrain or raisin served with tea or espresso coffee | $8.50 |
| Fruit salad seasonal fruit served with natural yoghurt | $8.50 |
| Bakers Breakfast - (anything from window side of island buffet) pancake machine for freshly made DIY pancakes, croissants, danish pastries, fruit muffins. To toast white, wholemeal, multigrain, sourdo | $13.50 |
| Fruit, cereal & juice buffet - (anything from the ice bench) fresh seasonal fruits, flavoured or natural yoghurt, cereal, dried fruit & milk selection. Juice selection including fresh squeezed oranges | $13.50 |
| Continental buffet both the bakers buffet & the fruit, cereall and juice buffet | $25.00 |
| Eggs on toast two eggs (poached, scrambled or fried) with toasted sourdough | $9.50 |
| Extras | - |
| - Egg | $2.00 |
| - Bacon, tomato, sausages, mushrooms, hash browns, avocado, baked beans | $2.50 |
| - Smoked salmon | $4.00 |
| Full buffet breakfast continental buffet plus the hot selection | $29.00 |
| Includes a drink | - |
| Soup of the day with garlic or herb bread | $15.00 |
| Pizza topped with roasted pumpkin, baby spinach, red onion, pesto and mozzarella, topped with a rocket salad | $15.00 |
| Salt and pepper spiced calamari fried and served with salad and asian dipping sauce | $15.00 |
| Special of the day see blackboard for today's specials | $15.00 |
| Fettuccine tossed in a rich tomato & vegetable ragout topped with parmesan cheese | $15.00 |
| Warm pumpkin salad Warm pumpkin, toasted almond, cranberry and fetta salad with raspberry vinaigrette | $15.00 |
| Caesar salad of baby cos lettuce, crisp pancetta, shaved parmesan, olive oil crouton & anchovy | $15.00 |
| Salami melt toasted ciabatta topped with salami, avocado, sun-dried tomatoes and mozzarella served with fries | $15.00 |
| Open smoked salmon bagel toasted bagel topped with cream cheese, lettuce, onion, smoked salmon, dill and capers served with fries | $15.00 |
| Includes a drink | - |
| Chicken parmigiana served with fries and salad | $20.00 |
| Chicken ceasar grilled chicken breast strips on a salad of baby cos, crisp pancetta, parmesan, olive oil crouton & anchovy | $20.00 |
| Lamb burger on a toasted bun with harissa spiced creamed fetta, lettuce, pickle and roasted red peppers served with fries | $20.00 |
| Salmon caesar smoked salmon sliced on a salad of baby cos, crisp pancetta, parmesan, olive oil crouton and anchovy | $20.00 |
| Spicy chicken vindaloo served with steamed rice, yoghurt sauce, pappadum and salad | $20.00 |
| Chilli, lime and coconut prawn salad coconut crumbed prawns served on a tomato, avocado and green bean salad | $20.00 |
| Peppered steak and onion pie served with fries and salad | $20.00 |
| Polenta crusted dory fish fillet served with fries, salad and chilli jam | $20.00 |
| BBQ pork belly wrap tender pieces of pork belly in a BBQ sauce with ol’ boy coleslaw in a tortilla wrap with fries and salad | $20.00 |
| Garlic and herb bread | $5.90 |
| Red onion jam buttered ciabatta | $5.90 |
| French fries with roasted garlic aioli | $3.90 / $5.90 |
| Wedges sour cream & sweet chilli | $3.90 / $5.90 |
| Soup of the day | $11.90 |
| Oysters served natural with shallot vinagrette or kilpatrick | $3.50 each |
| Salad caprese goats cheese panna cotta, tomato, basil, croutons and balsamic dressing | $19.90 |
| W.A octopus with onions, skordalia, pancetta crumb and onion jus | $22.90 |
| Korean style beef carpaccio with pickled cucumber salad and kimchi mayonnaise | $21.90 |
| Salt and pepper prawns served with roquette salad and sweet & sour sauce | $19.90 / $29.90 |
| Spaghetti tossed with sun-dried tomato tapenade topped with lemon crumb | $19.90 / $29.90 |
| 250g Eye fillet char-grilled and served with smashed potatoes, seasonal vegetables and red wine jus Also available with a dijon mustard & herb crust | $39.90 |
| Duo of chicken slow cooked chicken breast, crispy fried chicken leg served with mash potato and pea & leek ragout | $36.90 |
| Smoked eggplant and preserved lemon risotto topped with sumac crusted labneh | $19.90 / $29.90 |
| Whole oven baked flounder served with cafe de paris and a warm potato and artichoke salad | $38.90 |
| Pan fried atlantic salmon fillet served with apple puree, zucchini remoulade and white bean & herb salad | $34.90 |
| Dukkah crusted lamb backstrap served on rose and pistachio cous cous with pomegranate molasses drizzle | $38.90 |
| White wine braised pork pie served with crunchy potato pieces, pea puree and seasonal vegetables | $34.90 |
| Kashmiri goat curry with steamed rice and roti bread | $31.90 |
| Fries with roasted garlic aioli | $6.90 |
| Wedges with sweet chilli & sour cream | $6.90 |
| Steamed mixed vegetables | $6.90 |
| Cous cous salad with mixed nuts and crunchy quinoa | $6.90 |
| Garden salad | $6.90 |
| Broccoli and fried polish sausage topped with garlic crumbs | $6.90 |
| Asian style crispy noodle salad | N/A |
| Garlic & herb or red onion jam buttered ciabatta only one size available | $6.90 |
| Chocolate and mint gateaux served with mint pearls, chocolate sauce and vanilla cream | $15.90 |
| Steamed banana pudding with salted butterscotch sauce, poached banana and vanilla bean ice cream | $15.90 |
| Black forest trifle chocolate brownie, sour cherries, blackcurrant wine gum and frozen chestnut cream | $15.90 |
| Trio of ice-creams assorted flavors | $13.90 |
| Trio of cheese with fruit, crackers & grissini sticks | - |
| - 25 gm of each cheese | $19.90 |
| - 50 gm of each cheese | $22.90 |
| Sliced fruit plate with vanilla bean ice cream | $13.90 |
| Two course dinner | $58.00 per person |
| Three course dinner | $69.00 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| All breakfast served with toast | - |
| Hot Chocolate | Cup $3.80 |
| Pot of Tea | Cup $3.80 |
| Assorted Pastries | from $4.50 |
| Long Black | Cup $3.50 |
| Cafe Latte | Cup $3.50 |
| Ham and Cheese | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Cashew chicken in bean sauce | $18.80 |
| Deep fried beef dumpling | $5.50 |
| Coriander and garlic shredded pork | $20.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Chinese broccoli in oyster sauce | $15.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Soft tofu sausage stew | |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| -Chicken bibimbam | $12.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available from 12pm | |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Honey & walnut gluten free toast available | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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