| - | - |
| Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine | - |
| Choice of 2 courses | $45.00 pp |
| Choice of 3 courses | $55.00 pp |
| Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche | - |
| Soupe à L?oignon Gratinée (V) French onion soup | - |
| Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere | - |
| Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
| Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli | - |
| Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter | - |
| Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach | - |
| Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous | - |
| Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
| Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte | - |
| Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . | - |
| Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish | - |
| Pommes Frites Truffées | $7.50 |
| Petits Pois à la Française | $6.90 |
| Purée Parisienne | $6.90 |
| Salad Verte Vinaigrette | $6.90 |
| Ratatouille Provençale | $6.90 |
| Gratin Dauphinois | $6.90 |
| Baguettine | $3.90 |
| L?isle de France Poached meringue with crème anglaise and berry coulis | - |
| Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot | - |
| Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream | - |
| Tarte Tatin aux Poires Pear tarte tatin | - |
| Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert | - |
| Vins de Dessert | - |
| - Ste Croix du Mont f ½ bottle | $36.00 |
| - Beaume de Venise f ½ bottle | $48.00 |
| - Mont Bazillac f ½ bottle | $36.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'isle de France Gastronomie sur Mer | French, European |
| ONDA RESTAURANT | Italian, European |
| My Favourite Italian | Italian, Pizza & Pasta, European |
| Pizza Inn Take Away & Delivery | Italian, Pizza & Pasta, European |
| Splash Cafe & Restaurant | Cafes, European |
Below you'll find samples from menus of places nearby.
| Gang Kew Wan - traditional green curry | N/A |
| Roti | $4.00 |
| Mineral Water - Still/ sparkling/ flavoured | N/A |
| Lad Na - Flat rice noodles and vegetables with a rich soy sauce | N/A |
| King Prawns | $18.50 |
| Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom | N/A |
| Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce | $19.90 |
| BBQ duck Breast | $17.90 |
| Clean Here for the full menu for Spice Noodle Bar |
| King Prawn with Cashew | $14.50 |
| Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce | $11.50 |
| Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic | $14.50 |
| Mee Goreng (Chicken or Beef) | $9.50 |
| Lemon Chicken | $10.50 |
| Sweet & Sour Pork | $10.50 |
| Char Koay Teow (Chicken or Beef) | $9.50 |
| Honey Chicken | $10.50 |
| Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
| Selection from our Meat Window | CYO / Chef |
| Salt & Chilli Squid w/cucumber, shallot & asian herb salad | $16.50 |
| Garlic Bread | $6.50 |
| 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam | $14.00 |
| New York Cut Sirloin 350grams | $24.00 / $27.00 |
| Soup of the Day w/crusty bread roll | $9.50 |
| Crumbed Calamari w/avocado salsa & cocktail sauce | $16.50 |
| Cake of the Day w/ fresh berries & ice cream | $7.50 |
| Clean Here for the full menu for Terrigal Hotel |
| mixed dips - tzatziki, taramosalata, eggplant dip and pita bread | $10.00 |
| dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread | $10.00 |
| spanakopitakia and tiropitakia - six cheese and spinach pastry triangles | $10.00 |
| dolmades - six vine leaf rolls with rice and herb filling | $8.00 |
| choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) | $12.50 |
| grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes | $18.00 |
| lamb roast - traditional greek style roast served with roast potatoes | $20.00 |
| garlic pita bread - with a touch of olive oil and oregano | $3.50 |
| Clean Here for the full menu for Santorini Cafe Restaurant |
| Sticky Rice In a bamboo basket | $3.50 |
| Available in Beef, Chicken, Pork, Mince, Seafood | - |
| Prawn Cake Lightly fried house made fresh prawn served with plum sauce. | $9.90 |
| Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. | $9.90 |
| Basil Stir fried with fresh chilli, garlic and fresh basil leaves. | $16.90 |
| Clean Here for the full menu for 999 Thai Restaurant |
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Asian Chef Terrigal Takeaway & Noodle Bar | Asian, Noodles |
| Harrisons On Terrigal | International |
| Supermex | Mexican |
| Thaiger Temple | Asian, Thai |
| Terrigal Surf Cafe | Cafes, Seafood |
| Terrigal Hotel | Modern Australian |
| Santorini Cafe Restaurant | Cafes |
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