Currently there is no menu available for Little Asia Contemporary Kitchen in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Morning Star Hotel | European |
Alexanders Williamstown | Italian, Greek, European, Mediterranean |
The Cafe Casaurina | Spanish, Cafes, European |
Routleys Bakery | Bakery, European |
Squires Loft Williamstown | Italian, European |
Below you'll find samples from menus of places nearby.
Chilli whole crab whole crab with sweet chilli sauce | $23.50 |
Pad thai noodles (g) a sweet tangy stir fry of thin rice noodles with prawns, eggs, and bean shoots topped with crushed peanuts | $14.50 |
Roti bread with peanut dipping sauce | $4.00 |
Musamun (g) mild curry of chicken thigh fillets, potatoes, pineapple and roasted peanuts | - |
Curry puffs (chicken or vegetables) (4) puff pastry filled with curried vegetables or chicken served with peanutsauce | $8.50 |
Tom yum (g) spicy broth of chilli, lemongrass, tamarind, lime and garnished with coriander | - |
Green chicken curry and rice (g) | $14.50 |
Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
Clean Here for the full menu for Wild Rice |
Vanilla Ice Cream with a choice of strawberry or chocolate topping | $4.00 |
Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction | $8.50 |
Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
Calamari tender pieces of calamari served with chips & salad | $8.00 |
Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad | $22.00 |
Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
Clean Here for the full menu for The Yacht Club Hotel |
Nasi Goreng - Fried Rice with Roast Pork, Shrimp, Egg, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $13.50 |
Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Sweet and Sour Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
HOR MOK TALAY Combination seafood steamed with curry paste and herbs, topped off with a dash of coconut milk | $20.50 |
PAD TALAY A delicious stir fry mixed seafood of prawns, scallops, squid and rockling fillets in our home made chilli paste sauce | $20.50 |
YUM TALAY Fresh combination seafood mixed with onion, fresh chilli, coriander, lemon grass and lime juice | $14.90 |
GOONG HOM PHA Deep fried king prawn style spring roll served with home made sweet chilli sauce | $9.40 |
PAD MED PAG A sweet and mild stir fry mixed vegetables with cashews and Thai spices | $14.50 |
SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
YUM NEUR Sliced, grilled steak salad seasoned with herbs, thai spices and lime juice | $12.90 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
THE ORIGINAL EDGE Salad - relish - aioli | N/A |
ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
WHOLEMEAL | N/A |
SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Sushi, Asian |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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