Currently there is no menu available for Mezmez in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Below you'll find samples from menus of places nearby.
| Chicken red curry noodle soup (g) vermicelli rice noodles, chicken and vegetables in a red curry broth | $13.50 |
| Pad se ew (g) thick rice noodles stir fried in sweet dark soy with eggs, bean shoots and vegetables | - |
| Coconut prawns (5) king prawns lightly coated in coconut batter and served with a sweet chilli coconut dipping sauce | $14.50 |
| Vanilla ice-cream with topping (chocolate, strawberry, caramel) | $6.50 |
| - With prawns or mixed seafood | $9.50 |
| Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
| Satay stir fry (g) peanut satay sauce with asian greens | - |
| Choice of noodles with prawns | $16.00 |
| Clean Here for the full menu for Wild Rice |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Fish & Chips battered flake served with crispy chips and salad | $8.00 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
| Oysters (GF) - St Helens Tasmania | - |
| Clean Here for the full menu for The Yacht Club Hotel |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
| MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
| SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
| CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
| GAI YANG A southern Thai style marinated chicken in curry powder and coconut milk, grilled and topped with fried onion. Served with sweet chilli sauce | $16.90 |
| GOONG HOM PHA Deep fried king prawn style spring roll served with home made sweet chilli sauce | $9.40 |
| TOM YUM GOONG Tom Yum with king prawns and mushrooms | $8.50 |
| PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| Our buns are baked and delivered daily and do not contain any added sugar or preservatives. | - |
| TANDOORI SALAD Lettuce - tandoori chicken breast - tomato - onion - roasted capsicum - coriander - tzatziki | N/A |
| We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
| CHICKEN DELUXE* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| MEAT LOVER* Bacon - salami - ham - tasty cheese - grilled onion - tomato - lettuce - BBQ sauce | N/A |
| GLUTEN FREE | $2 EXTRA |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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