Currently there is no menu available for Little Humid in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
RiverEdge Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Herb and Cheese Toasted Tortilla | $5.50 |
Crispy Battered Fish Fillet - served with chips, salad, lemon and tartare | $19.00 |
Chicken Parmigiana - served with house chips and salad | $19.00 |
Battered Snapper Fillet - served with chips and salad | $24.00 |
Bread and Trio of Dips | $9.50 |
Pasta of the Day - chef's choice | $17.50 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Tempura Prawns - served with a side salad | $23.00 |
Clean Here for the full menu for Grennys Restaurant |
Rolled Pork Belly on Rustic White Bean Mash, Sauted Silverbeet with Quince Aioli and Pedro Ximenez Jus | $25.00 |
Mixed Summer Vegetables | $6.50 |
Rhubarb & Raspberry Semifreddo with Rasp Puree | $9.50 |
Pan Roasted Chiccken Breast with Creamy Mash, Sage and Onion Leeks, Soubise and Jus | $26.00 |
Beef Sausages with Mash | $10.00 |
Chicken Nuggets and Chips | $10.00 |
Fruit Salad Plate with Natural Kenilworth Yogurt & Bush Honey | $15.50 |
Handmade Cannelloni filled with Mushroom, Sage & Ricotta served with Rocket Leaves, Hazlenut Vinaigrette and Parmesan | $19.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Spinach | N/A |
Chicken Schnitzel | N/A |
Onion | N/A |
Subway Seafood Sensation | N/A |
Mayo | N/A |
Coke Zero - 600ml | N/A |
Old English | N/A |
Flatbread | N/A |
Clean Here for the full menu for Subway |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Fresh avocado | N/A |
- Smoked salmon | N/A |
Grilled chicken breast | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
Notice wrong information? Help us keep everything about Little Humid up to date.
Click here to send us an updateSaturday 12–2pm, 6pm–12am
Sunday 12–2pm, 6pm–12am
Monday Closed
Tuesday 6pm–12am
Wednesday 12–2pm, 6pm–12am
Thursday 12–2pm, 6pm–12am
Friday 12–2pm, 6pm–12am