| Betel leaf, smoked river trout, green papaya, mint | $6.00 ea |
| Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut | $5.00 ea |
|
Freshly shucked oysters
$20.00 1/2 doz / $38.00 doz |
- |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish | $31.00 |
| Petuna ocean trout, crisp noodles, lime, tamarind | $22.00 |
| Pad Thai, peanuts, bean sprouts, lime, dried chilli | $18.00 |
| Stir fried king prawns, Spring Bay mussels, turmeric, chilli | $27.50 |
| Japanese pumpkin, char grilled sweet corn, green curry | $26.00 |
| Green curry, char grilled beef, baby corn, Thai eggplant | $28.00 |
| Red curry, wild barramundi, ginger, lime | $27.00 |
| Caramelised pork hock, five spice, chilli vinegar | $23.50 |
| Salt & pepper silken tofu, fried eschalots, sweet soy | $16.00 |
| Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic | $16.00 |
| Sweet corn, watercress, ginger, tamarind, sesame | $14.00 |
| Green papaya, snake bean, peanut, dried shrimp | $14.00 |
| Thai jasmine white rice | $3.00pp |
|
Freshly shucked oysters, red chilli nahm jim
$20.00 1/2 doz / $38.00 doz |
- |
| Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint | $6.00 each |
| Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut | $5.00 each |
| Caramelised pork, prawn, peanuts, sour pineapple | $6.00 |
| Chang Mai style duck relish, lettuce, witlof, prawn crackers | $26.00 |
| Twice cooked pork belly, pickled ginger, crispy nahm jim | $28.00 |
| Char grilled grass fed eye fillet, roasted pepper relish | $25.00 |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut | $31.00 |
| Crisp whole fish, chilli, tamarind, lime | Market Price |
| Cone Bay barramundi, coconut broth, lemongrass, galangal | $32.00 |
| Stir fried Petuna trout, chilli jam, Thai basil | $35.00 |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms | $28.00 |
| Crisp spatchcock, ginger flower nahm jim, lemon, five spice | $33.00 |
| Salt & pepper silken tofu, fried eschalots, sweet soy | $16.00 |
| Penang curry Cape Grim beef, roasted peanuts, Thai basil | $35.00 |
| Jungle curry blue eye, wild ginger, grilled corn, holy basil | $35.00 |
| Green curry, char grilled fennel, baby corn, Thai eggplant | $30.00 |
| Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic | $14.00 |
| Starfruit, ginger, watercress, tamarind, sesame | $15.00 |
| Green papaya, snake beans, peanut, dried shrimp | $15.00 |
| Thai jasmine white rice | $3.00 |
| Biodynamic brown rice | $4.00 |
| (4 or more people – whole table only) | $65 per person |
| Betel leaf, smoked river trout, peanut, green papaya, mint | - |
| Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple | - |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut | - |
| Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil | - |
| Caramelised pork hock, five spice, chilli vinegar | - |
| Steamed Chinese broccoli, oyster sauce | - |
| Jasmine rice | - |
| Selection of desserts | - |
| ADDITIONAL MENU OPTIONS | $10 PER PERSON |
| - Crisp whole baby snapper, tamarind, lime | - |
| - Grilled Angus beef, Vietnamese mint, chilli, lime | - |
| ( 4 or more people - whole table only) | $50 per person |
| Your choice of: | - |
| - Betel leaf, pomelo,mint, green papaya, peanuts, coconut | - |
| - Caramelised pork, prawns, peanuts, sour pineapple | - |
| - Petuna ocean trout salad, crisp noodles, lime and tamarind | - |
| Your choice of: | - |
| - Red curry, wild barramundi, ginger, lime | - |
| - Green curry char grilled beef, baby corn, Thai eggplant | - |
| - Japanese pumpkin, char grilled sweet corn, green curry | - |
| - Caramelised pork hock, five spice, chilli vinegar | - |
| - Steamed Chinese broccoli, oyster sauce | - |
| - Jasmine rice | - |
| - Selection of sorbet | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Lemon Bistro | Vegetarian, Thai |
| Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
| 2sit Thai Cafe | Chinese, Thai |
| 1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Muesli | $6.50 |
| Fruit Toast | $3.90 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Double Espresso | Cup $4.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Vegetarian goose | $11.50 |
| Shantung crispy duck | |
| Shanghai spring onion pancake | $5.50 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| -Pork bibimbam | $12.00 |
| -Spicy pork don | $10.90 |
| ●Step 1 | |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Beef darac bowl | $15.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateModern Thai Food, Wicked Cocktails served in a chic designer warehouse base.Curry, Gluten Free, Local Produce, Noodles, Seafood, Spicy, Vegan, Vegetarian, Calamari, Chicken, Coconut, Desserts, Duck, Entrees, Lamb, Meat, Prawn, Rice, Salads, Soup, Vegetables, Children Friendly, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Festivals, Valentine’s Day, Dinners, Lunches, Bar, DJs, Recorded Music, 101 - 200, Disabled Access, Gift Vouchers, Accredited, Certified, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
The opening hours for Longrain Restaurant are coming soon
