Olive Mix - Marinated kalamata & green olives | $5.50 |
Cassava Crisps - Served with Thai chicken natang sauce | $7.00 |
Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish | $7.00 |
Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish | $8.00 |
Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing | $9.50 |
Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella | $7.50 |
Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces | $7.00 |
Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise | $10.50 |
Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce | $11.50 |
Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce | $11.50 |
Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves | $9.50 |
Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce | $11.50 |
Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam | $10.50 |
Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce | $12.50 |
Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli | $8.50 |
Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce | $11.50 |
Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce | $9.50 |
Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage | $13.50 |
Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil | $6.50 |
Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti | $14.50 |
Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream | $13.50 |
Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) | $5.00 |
Garden Salad - Drizzled with yuzu soy dressing | $7.00 |
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil | $7.50 |
Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola | $19.50 |
Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto | $22.50 |
Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad | $23.50 |
Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes | $24.50 |
350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste | $32.50 |
Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf | $21.50 |
Spanish Churros - Served with a chocolate dipping sauce | $9.50 |
Mini Banana fritters - Served with coconut pudding & coconut ice cream | $10.50 |
Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings | $6.50 |
Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings | $6.50 |
Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings | $6.50 |
Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings | $6.50 |
Edamame Soy Bean | $5.00 |
Sashimi - Salmon & tuna 18 pieces | $39.00 |
Sushi Nigiri - 7 nigiri & 6 hoso maki | $28.50 |
California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) | $14.50 |
Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko | $14.50 |
Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes | $14.50 |
Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko | $14.50 |
Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon | $14.50 |
Assorted Platter - Chefs’ selection of sushi & sashimi items | $64.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $5.00 |
Fried eggs on toast | $8.50 |
Omelette | $16.50 |
Bolognese - Meat sauce | $19.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Fruit Toast | $3.90 |
Cafe Latte | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shantung crispy duck | |
Szechuan spicy scallops | $28.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Cashew chicken in bean sauce | $18.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
The minister spicy chicken spare ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Spring roll salad
Handmade deep fried harumaki |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
-Chicken bibimbam | $12.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
●Step 3 | |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Nickname - Korean army stew (not including rice) | |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add toast | $2.50 |
-Honey & walnut gluten free toast available | |
-Add haloumi | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Available until 12pm weekdays, all saturday | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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