| Pumpkin, Coconut, Chilli & Coriander Soup | $9.00 |
| Trio of Dips Served w/ Turkish Bread (V) | $9.00 |
| Salt & Pepper Calamari w/ Rocket & Lime & Chilli Aioli | $12.00 |
| Dirty Granny Lamb Ribs, Grilled Soft Taco, Pickled Veg | $12.00 |
| Smoked Chicken & Cheddar Croquettes w/ Basil Mayo, Sweet Corn Cream & Prosciutto Chips | $12.00 |
| Baked Eggplant & Mozzarella, Romesco Sauce, Green Pea Fondue, Parmesan Crisps (V, GF) | $12.00 |
| Caesar Salad w/ Poached Egg, Crispy Bacon, Garlic Croutons | $16.00 |
| Add Grilled Chicken Tenders | $4.00 |
| Potato & Nutmeg Gnocchi (V) w/ Pumpkin, Asparagus, Baby Spinach, Toasted Walnuts & Grana Parmesan | $18.00 |
| Beer Battered Fish & Chips w/ Tartar Sauce | $22.00 |
| Wagyu Beef Burger w/ Chipotle Ketchup, Pickle & Fries | $22.00 |
| Pinot Noir & Tomato Braised Lamb Shanks (GF) w/ Creamy Potato & Parsnip Mash, Green Beans & Spiced Carrots | $25.00 |
| Grilled Atlantic Salmon w/ Wok Vegetables, Lemongrass & Coconut Sauce, Crispy Enoki Mushrooms (GF) | $30.00 |
| Jerk Spiced Victorian Chicken Breast (GF) w/ Potato, Asparagus, Red Bean Puree | $28.00 |
| Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus | $35.00 |
| 250g Eye Fillet (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps | $32.00 |
| 350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps | $35.00 |
| Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) | $28.00 |
| Grilled Polenta & Tofu Steaks w/ Dukkah, Romesco Sauce & Green Beans (V, GF & Vegan) | $24.00 |
| Rocket, Nashi Pear & Parmesan Salad, Balsamic Dressing (V, GF) | $5.00 |
| Cajun Fries w/ Lime Aioli (V, GF) | $6.00 |
| Seasonal Greens, Tossed in Almond Butter (V, GF) | $7.00 |
| Crispy Thick Cut Potatoes w/ Rosemary Salt & Aioli (V, GF) | $7.00 |
| Couverture Chocolate Soufflé w/ Vanilla Bean Ice-cream, Berry Syrup (GF) | $14.00 |
| Passionfruit & Lime Tart w/ Macerated Strawberries & Clotted Cream | $13.00 |
| Granny Smith Apple & Rhubarb Crumble w/ Vanilla Bean Ice-cream | $13.00 |
| Fresh Fruit Plate w/ Passionfruit Sorbet (GF, V, Vegan) | $10.00 |
| Fish & Chips | $12.00 |
| Grilled Chicken Tenders w/ Steamed Vegetables (GF) | $12.00 |
| Spaghetti w/ Tomato & Basil Sauce, Parmesan | $10.00 |
| Mac & Cheese | $10.00 |
| Ice-cream Sundae | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain | $3.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Cafe Latte | Cup $3.50 |
| Herbal Tea Pots | Cup $3.80 |
| Fried eggs on toast | $8.50 |
| Bacon and Egg | $9.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised beef brisket noodles soup | $13.80 |
| Mongolian style roast beef | $11.50 |
| Aromatic beef | $9.50 |
| Cashew chicken in bean sauce | $18.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Special fried rice | $14.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Salted duck egg shrimps | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Steamed rice | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| ●Step 3 | |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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