Currently there is no menu available for MacFarlane Hill Goat Dairy in Middleton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Middleton below.
Name | Cuisines |
---|---|
The Mill at Middleton | Italian, European |
MacFarlane Hill Goat Dairy | Italian, European |
Below you'll find samples from menus of places nearby.
Crumbed prawns
Golden fried crumbed prawns served with chips |
$19.90 |
-Doz | $24.90 |
Kangaroo fillet (GF)
Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges |
$23.90 |
Tempura calamari
Tempura battered calamari served with chips |
$18.90 |
Soup of the day | $7.90 |
Chicken schnitzel parmigiana
Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips |
$19.90 |
Sundaes
Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles |
$6.90 |
Roast of the day
See the chef's selection board for todays roast of the day served with gravy & roast potatoes |
$17.90 |
Clean Here for the full menu for Middleton Tavern |
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli | $34.9 |
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil | $16.90 / $32.90 |
Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream | $16.9 |
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon | $46.9 |
Ciabatta Roll | $1 |
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s | $99.0 |
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine | $34.9 |
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds | $15.9 / $29.9 |
Clean Here for the full menu for Blues Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Middleton Tavern | Pub Food |
Blues Restaurant | Mediterranean |
The Mill at Middleton | Italian, European |
Causeway Baked Potatoes and Yiros | Takeaway Food |
MacFarlane Hill Goat Dairy | Italian, European |
Heritage Pies & Pastries | Takeaway Food |
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