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Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection
Whole $17.20 / Half $9.70 / Quarter $6.00 |
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Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option.
Whole $17.20 / Half $9.70 / Quarter $6.00 |
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| Braised lamb shanks with cinnamon, garlic and thyme | N/A |
| 10 hour lamb shoulder with dates, almonds, walnuts and honey | N/A |
| Lamb kofta with house spices, tomato sauce and yoghurt | N/A |
| Red lentil and sweet potato with Indian spices | N/A |
| Slow cooked chicken tagine with preserved lemon | N/A |
| Chicken and sweetcorn meatball with aromatic tomato sauce | N/A |
| Twice cooked crispy potatoes with fragrant salt | N/A |
| Steamed green vegetables with olive oil and lemon | N/A |
| Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing | N/A |
| Marinated herb and spice chicken with lentils and a herb dressing and yoghurt | N/A |
| Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing | N/A |
| Sweet potato with preserved lemons and peas | N/A |
| Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing | N/A |
| Peas and beans with mint, feta, currants, pinenuts and za’atar | N/A |
| Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing | N/A |
| Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing | N/A |
| Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate | N/A |
| Small | $8.50 |
| Medium | $11.50 |
| Large | $14.50 |
| Family | $20.00 |
| Combos available . This includes a can of drink and small chips. | $4.20 extra |
| Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish | $9.50 |
| Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt | $13.00 |
| Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish | $11.00 |
| The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish | $13.80 |
| The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli | $14.50 |
| Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy | $9.00 |
| Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish | $14.50 |
| Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish | $13.50 |
| Quarter chicken and chips | $9.80 |
| Half chicken and chips | $12.70 |
| OR - your choice of any three salads or vegetables with - | - |
| - Quarter chicken | $15.90 |
| - Half chicken | $18.90 |
| Family pack - whole roast chicken, large fries or potatoes, large salad of your choice | $35.90 |
| Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - | $17.00 |
| Orange almond and cardamom cakes | $5.00 |
| Chocolate brownie | $5.00 |
| Semolina, pistachio and coconut cake | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chalmers Cafe | Modern Australian, Hamburgers |
| Madam Char Char Australia | Hamburgers |
| Burger Bar | Hamburgers, Takeaway Food |
| Icafe & Restaurant | Hamburgers, Cafes |
| Bean Temple | Hamburgers, Cafes |
Below you'll find samples from menus of places nearby.
| Brown Rice | $3.50 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Clean Here for the full menu for Nua Thai |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Banana Bread | $5.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Cheese & Tomato Melt | $7.50 |
| Eggs Benedict with Ham | $14.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Bircher Muesli | $9.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Clean Here for the full menu for Mr Mo |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Hanoi pho ga chicken noodle soup | $11 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Free range chicken pho ga noodle soup | $13 |
| Clean Here for the full menu for Taste Baguette |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
| Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
| Salmon mix leaves, cream cheese, capers, smoked salmon | N/A |
| Creamy veal tortellini | N/A |
| Spinach ricotta pasta | N/A |
| Broccolli | N/A |
| Detox salad | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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