Available 7 AM To 11.30 AM | |
Toast (V*)
Ask Staff For Selection Of Bread, Served With A Selection Of Jams |
$ 7 |
Apricot/Banana Bread | $ 8 |
Banana Bread
Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts |
$12 |
Bacon & Egg Roll (DF*)
Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread |
$ 12 |
Muesli(GF) (DF)
Topped With Yogurt And Berries |
$ 12 |
Savoury Jaffle
Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese |
$ 12 |
Sweet Jaffle
Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream |
$ 13 |
Open Breaky Wrap
Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap |
$ 14 |
Bacon & Eggs (GF)
Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon |
$ 14 |
Big Breaky(Includes Complimentary Coffee/Tea/Juice)
Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread |
$ 15 |
Mushroom On Danish Fetta (GF)
Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah |
$ 16 |
Add Egg | $ 2 |
Eggs Benedict
English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce |
$17 |
Kids
1 Fried Egg On Toast |
$ 3 |
Cheese/Mushrooms/Beetroot Relish/Egg Extras | $ 2 |
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras | $ 3 |
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread |
Garlic Bread(4)/ Bruschetta(3)
Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese |
$ 10 |
Saganaki (V, GF)
Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon |
$14 |
Soup Of The Day
Served With Roasted Turkish Bread |
$ 11 |
Salmon Bruschetta
Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing |
$ 14 |
Meatballs And Tomatoes (GF*)
Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread |
$ 15 |
Salt And Pepper Calamari (DF, GF*)
Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce |
$ 23 |
Chicken Salad (GF,V*)
Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing |
$ 25 |
Burger (DF*)
200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side |
$ 25 |
Yenda Pale Ale, Schooner | $ 8.40 |
Chicken Parmigiano
Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad |
$ 26 |
Yenda Pale Ale, Schooner | $ 8.40 |
Fish And Chips(GF*)(DF)
House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw |
$ 27 |
Beef Ragout
Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes |
$ 27 |
Crispy Skin Salmon (GF)(DF*)
Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella |
$ 28 |
Prawn Linguini (DF*) (V*)
Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil |
$ 29 |
Scotch Fillet (GF*)
300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad |
$ 36 |
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes |
Mixed Lettuce, Red Onion, Olive, And Fetta Salad | $ 7.5 |
Seasonal Vegetables | $ 9 |
Polenta Chips With A Sweet Chilli Mayonnaise | $ 10 |
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce | $ 10.5 |
Oysters | |
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) | $18/ $ 32 |
Kilpatrick ( ½ Doz/ Doz) | $ 20/ $ 35 |
Truffle Mushroom Gnocchi
House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese |
$ 26 |
Stuffed Chicken
Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce |
$ 27 |
Hapuka And Orange Risotto
Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto |
$ 28 |
Eye Fillet
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish |
$ 36 |
Pannacotta
House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb |
$ 14 |
Selection Of Cakes
Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today |
$ 9 |
1/2/3 Scoops Of Assorted Ice Creams/ Gulati | $ 4/ $ 7.5/ $ 11.5 |
Sticky Date Pudding
Butterscotch Sauce And Vanilla Ice Cream |
$ 13 |
Chefs Selection Ice Cream Tasting Plate
A Selection Of 4 Mystery Ice Creams Chosen By The Chef |
$ 15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Cassata Ice Cream | $8.50 |
Tiramisu | $8.50 |
Garlic Bread | Per Serve $6.50 |
Short / Long Macchiato | Cup $3.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Bruschetta | $8.50 |
Poached eggs | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Coriander and garlic shredded pork | $20.80 |
San chai boo (Chicken) | $8.00 |
Braised beef brisket
With steamed rice |
$12.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Braised chicken noodles in soup | $13.80 |
Aromatic beef | $9.50 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Deep fried beef dumpling | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Kimchi bibimbam | $12.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Extra ramen | $3.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Add poached egg | $2.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Available until 12pm weekdays, all saturday | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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