Garlic or Herb Bread | $5.50 |
Soup of the Day - Please refer to the blackboard | $9.50 |
Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $11.50 |
Lemon Pepper Calamari Pan seared calamari with aioli and lemon garnish | $13.50 |
Prawn Cocktail An old favourite | $14.50 |
Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice | $17.00 |
Oysters | 1/2 Doz. / 1 Doz. |
- Natural | $17.00 / $26.50 |
Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Crumbed Calamari served with chips, salad garnish, tartare and lemon | $15.50 |
Beer Battered Barramundi on a caesar or greek salad | $16.50 |
Reef Fish and King Prawn Mornay served with a garden salad | $17.50 |
Fisherman's Basket Selection of deep fried prawn cutlets, battered fish, calamari, scallops and chips with tartare sauce and lemon | $21.50 |
Cold Seafood Platter for One A selection of prawns, oysters, crab, mussels, bug, and baby octopus, served with salad greens and fruit | $28.50 |
Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. | $55.50 |
Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. | $18.50 |
Half or Whole Lobster Lunacy | $ Market Price |
- Sauces: Price Mornay: Creamy cheese sauce/Thermidore: Mustard, mushroom and white wine/ Garlic: Lightly wok tossed in garlic butter/ Chilli: Lightly wok tossed in sweet chilli sauce/ Natural: Cold w | - |
Wok tossed seafood and vegetables served on a bed of rice. | - |
Choose your Seafood | - |
- King Prawns | $22.50 |
- Moreton Bay Bugs | $28.50 |
- or King Prawns and Moreton Bay Bugs | $26.50 |
King Prawns and Avocado Salad with a chilli lime dressing | $17.50 |
Seafood Caesar Salad Combination of prawns, mussels, bug and baby octopus served on caesar salad | $20.50 |
Prawns and Bacon Skewer on a greek salad with seasoned potatoes | $17.50 |
Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
Chicken Burger Grilled chicken breast served with salad, chips and bbq onions | $16.50 |
Steak Sandwich Pan seared minute steak served with salad, chips and bbq onions | $17.50 |
Chargrilled Steaks - served with chips or baked potato with sour cream and salad garnish | - |
- 300g Sirloin Steak | $21.50 |
- 250g Rib Fillet | $25.50 |
- 250g Eye Fillet | $26.50 |
Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
- | - |
Ziggy’s Garlic or Herb Bread | $7.00 |
Turkish Bread with 3 dips | $12.50 |
Soup of the Day - please refer to the blackboard | $10.50 |
Seafood Chowder Served in a warm crusty bread roll | $15.50 |
Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $12.50 |
Blue Cheese Mushrooms Mushroom caps grilled with gorgonzola on turkish toast | $12.50 |
Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
Lemon Pepper Calamari Pan seared calamari served with aioli and lemon garnish | $15.50 |
Prawn Cocktail An old favourite | $16.50 |
Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice | $18.50 |
Scallops Florentine Hervey Bay scallops with baby spinach, creamy mornay sauce and gratinated Kenilworth cheddar | $19.50 |
Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Maisies Fisherman’s Basket A selection of deep fried prawns, calamari, fish pieces, Moreton Bay bug, scallops and mornay oysters served with salad and fruit garnish.“The best hot seafood” | $29.50 |
Blue Pacific Grilled reef fish fillets served with oysters kilpatrick, prawns wrapped in bacon, crumbed scallops and chips garnished with a selection of fruits. “A great seafood combo” | $34.50 |
Reef Fish Fillets Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad “For the classic fish and chips” | $28.50 |
Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” | $35.50 |
Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea | $34.50 |
Seafood Mixed Grill A skewer of salmon, tuna, prawns and scallops with chilli dressing, asian salad and chips or rice. | $27.50 |
Seafood Caesar Salad Combination of prawns, mussels, bug, and baby octopus served on a caesar salad. | $28.50 |
Grilled Sweetlip Fillet Lightly grilled sweetlip fillet, served on rocket and crushed potato, topped with local lobster meat and a creamy tomato and dill sauce | $31.50 |
Barramundi Tropicana Oven baked macadamia nut crusted barramundi fillet served on a mango and avocado salad topped with fresh hollandaise sauce. | $31.50 |
Giant Seafood Platter (Hot & Cold for 2) Cold: Whole lobster, crabs, king prawns, oysters, bugs and marinated octopus and mussels. Hot: Battered fish, crumbed prawn cutlets, scallops and cala
$110.00 / without lobster $89.00 |
- |
Half or Whole Lobster | $ Market Price |
Your choice of either: Mornay Creamy cheese sauce | - |
400gm T-Bone Steak Chargrilled to your liking, served with salad and chips. Choice of Pepper, Diane or Mushroom sauce. | $32.50 |
Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. | $32.50 |
The following meals are served with baked potato, sour cream and salad garnish: | - |
300g Rib Fillet (The Prime Cut) | - |
- The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” | $34.50 |
- The Waltzing Matilda The finest rib fillet, grilled to your liking and served with mushrooms, asparagus and a pepper sauce. “Great eating” | $33.50 |
250g Tender Eye Fillet | - |
- Clancy’s Overflow If you like steak and oysters - try this! Superb eye fillet wrapped in bacon, accompanied by 3 oysters mornay and 3 kilpatrick on the shell. “Our house specialty” | $37.50 |
- Banjo’s Fillet Steak Our best seller! Especially with the ladies. A choice cut, chargrilled and served with your choice of sauces - Mushroom, Pepper or Diane. “The Gourmet’s Delight” | $29.50 |
House Specialty | - |
- Veal Maisies Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. “Tender veal at its best” | $32.50 |
- Sides: Steamed Vegetables, House Salad or Chips | $6.50 |
Apple & Rhubarb pie served warm with ice cream and berry sauce | $10.50 |
Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream | $10.50 |
Apple & Mango Crumble with a choice of custard, cream or ice cream | $10.50 |
Sticky Date Pudding with treacle sauce and ice cream | $10.50 |
Cream Filled Profiteroles served with ice cream and warm chocolate sauce | $10.50 |
Cheese Blintz - Polish sweet pancake with cottage cheese, raisins & lime, baked custard and ice cream | $10.50 |
Fresh Fruit Pavlova served with passionfruit sauce and ice cream | $10.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Maisie's Seafood & Steakhouse | International, Greek |
Raymondo's Gourmet Pizza | Italian, Spanish, French, American, Caribbean, Greek, Mexican, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Sandwiches served on your choice of: Turkish, Thick White or Thick Wholemea | N/A |
Fish and Chips - traditionally beer battered barramundi, served with chips, vinegar, tartare sauce & garden salad | $19.50 |
Traditional Breakfast - sausage, 2 eggs (fried), bacon, tomato, baked beans, hash brown & thick toast (no substitutes) | $19.50 |
150g Wagu Steak & Chips | $10.50 |
Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
B.L.T. - bacon, lettuce tomato & aioli | $11.50 |
Beef & Guinness Pie - traditional irish pie served with garlic mashed potatoes & peas | $19.00 |
Clean Here for the full menu for The Celtic Corner Bar and Bistro |
House sauces tangy tomato sauce, garlic chilli mayo, spicy jalapeno relish, dijonnaise, BBQ, house mayo | $1.00 |
Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
Bundaberg brewed drinks | $4.00 |
Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
Bollywood tandoori chicken breast, hommus, cucumber & mint yoghurt raita, roasted red peppers, lettuce, house mayonnaise | $14 |
After Burner chilli beef, jalapeno relish, cheese, lettuce, tomato, house mayonnaise | $13 |
Dutch Oven beef, bacon, sauerkraut, dijonnaise, fried onions, lettuce, tomato, house mayonnaise | $13 |
Ninja chicken teriyaki sauce, wasabi, pickled ginger, kimchi, roasted red peppers, lettuce, house mayonnaise | $14 |
Clean Here for the full menu for Burger Bar The |
Garlic or Herb | $6.95 |
Spaghetti All' Ametriciana - Spaghetti with bacon, kalamatta olives, tomato, basil, chilli, shallots, salami and Napoli sauce | $16.50 |
Spaghetti Carbonara - Bacon, garlic, egg, parmesan and cream | $16.50 |
Main Ribs Meals (Serves 1-2) - 700gm ribs, 1 potato, 1 corn and sour cream | $24.95 |
Fettuccini Boscaiola -Bacon, mushrooms, shallots, tomato, in a light cream sauce | $16.50 |
Raymondo's Salad - Freshly made with sun dried tomato, fresh tomato,lettuce, onion, capsicum, black olives, herbs and dressing | $8.50 |
Clean Here for the full menu for Raymondo's Gourmet Pizza |
Fresh jumbo natural oysters dozen (GF) | $29.90 |
Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread | $19.90 |
Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
Kilpatrick oysters dozen (GF) | $32.90 |
Prawn & Calamari Salad – fresh prawns & pan seared calamari tossed through a bed of rocket, rockmelon, prosciutto, parmesan & finished with a citrus dressing (GF) | $22.90 |
Turkish Bread – lightly toasted Turkish bread served with house made dips (V) | $9.50 |
- All kids meals come with a free ice-cream | - |
Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Pineapple Ring (LG) | $0.95 |
Clean Here for the full menu for Hogs Breath Cafe Noosa |
Name | Cuisines |
---|---|
Lazy River Bar & Bristo | Modern Australian, Mediterranean |
Rasa Modern Asian Cuisine | Asian |
iS Tapas Bar | Spanish |
Krung Thep Thai Restaurant | Asian, Thai |
Holy Mackerel Fish Cafe | Cafes, Seafood |
The Celtic Corner Bar and Bistro | |
Noosaville Fish Market | Fish & Chips, Seafood |
Rene's Snack Bar | Takeaway Food |
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