Noosa Yacht & Rowing Club Inc in Manly Menu
BREADS
| Cob Loaf – freshly oven baked cob loaf served with house made garlic and herb butter (V) | $6.50 |
| Turkish Bread – lightly toasted Turkish bread served with house made dips (V) | $9.50 |
STARTERS
| Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
| Grilled Mushrooms – fresh field mushrooms & asparagus topped with blue vein cheese and wild rocket (GF) (V) | $12.90 |
| Nibbles Plate For Two - panko crumbed prawns, scallop and lime twisters, spring rolls & pork wontons served with house made Thai chilli dipper and lemon | $15.90 |
| Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
| Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney | $13.90 |
OYSTERS
| Fresh jumbo natural oysters 1/2 dozen (GF) | $19.90 |
| Fresh jumbo natural oysters dozen (GF) | $29.90 |
| Kilpatrick oysters 1/2 dozen (GF) | $21.90 |
| Kilpatrick oysters dozen (GF) | $32.90 |
BURGERS
| Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
| Chicken Schnitzel Burger – fresh tender schnitzel, lettuce, tomato, Spanish onion, cucumber, garlic aioli & served with beer battered chips | $14.90 |
| Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips | $14.90 |
| BLT – crispy bacon, lettuce, tomato, roast garlic aioli served with beer battered chips | $13.90 |
PASTA
| Carbonara – traditional recipe Linguini style | $16.50 |
| Ravioli - spinach & ricotta filled ravioli pillows tossed with roast pumpkin, pine nuts, basil, mushrooms, roasted garlic, baby spinach, Danish feta and olive oil (V) | $19.90 |
| Marinara – Linguini style tossed with NZ greenlip mussels, tiger prawns, calamari, coral trout and topped with a grilled bug & done 2 ways, your choice of either white wine garlic cream sauce or | $29.90 |
CLUB CLASSICS
| Chicken Schnitzel – freshly made chicken schnitzel served with beer battered chips and salad | $16.50 |
| Chicken Parmigiana – freshly made daily served with chips and salad | $18.50 |
| Salt and Pepper Calamari - served with beer battered chips and salad | $18.50 |
| Fried Seafood Plate – tempura prawns, salt and pepper calamari, fish wings, beer battered coral trout, ginger & lime prawn twisters, garden salad and dipping sauces. | $28.90 |
SALADS
| Baby Salad - Sundried tomato, rocket, feta, asparagus and a drizzling of pesto (GF V) | $14.90 |
| Prawn & Calamari Salad – fresh prawns & pan seared calamari tossed through a bed of rocket, rockmelon, prosciutto, parmesan & finished with a citrus dressing (GF) | $22.90 |
| Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) | $16.50 |
| Thai Style Salad - Asian fried Western Australian whitebait, rice noodles, Vietnamese mint, coriander, Asian salad cuts & a chilli lime dressing | $19.90 |
| Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
FROM THE GRILL
| 350 Gram Rump - 350 grams of Kilcoy’s finest rump served with chips & salad or mash & veg | $24.90 |
| 300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |
| Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream | N/A |
KIDS
| Mini Hawaiian Pizza | $7.90 |
| Mini Battered Fish, Chips & Salad | $7.90 |
| Mini Chicken Schnitzel, Chips & Salad | $7.90 |
| Mini Steak, Chips & Salad | $7.90 |
| - All kids meals come with a free ice-cream | - |
SEAFOOD
| Grilled Fish of the Day – see the specials board for today’s fresh catch recipe | $26.50 |
| Classic Fish & Chips - beer battered coral trout served with chips, salad, aioli and lemon | $16.90 |
| Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread | $19.90 |
| Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread | $19.90 |
| Seafood Tasting Plate – fresh Mooloolaba king prawns, jumbo natural oysters, marinated mussels, smoked salmon served with garden salad and dipping sauces | $29.90 |
| Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) | $24.50 |
| Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
SIDES & TOPPERS
| Garlic Cream Prawns (GF) | $7.50 |
| Sautéed garlic butter mushrooms (GF V) | $6.50 |
| Grilled prawn skewers (GF) | $9.90 |
| Battered onion rings (V) | $4.90 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Bay Tapas The | Spanish, European |
| St Helena By Day/Night | European |
| St Helena By Night | Italian, European |
| Manly Pavillion | Italian, European |
| Noosa Yacht & Rowing Club Inc | French, Caribbean, International, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Celtic Corner Bar and Bistro (sample menu)
| Whiting - lightly seasoned & crumbed, served with lemon & tartare sauce | $12.00 |
| Thai Style Prawns - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing | $18.50 |
| Calamari, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Whiting, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Caesar Salad - cos lettuce, anchovies, croutons, parmesan cheese & bacon, tossed in our homemade caesar dressing | $14.50 |
| 150g Wagu Steak & Chips | $10.50 |
| Add egg | $3.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
Maisie's Seafood & Steakhouse (sample)
| Reef Fish Fillets Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad “For the classic fish and chips” | $28.50 |
| Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream | $10.50 |
| Seafood Chowder Served in a warm crusty bread roll | $15.50 |
| - Natural | $17.00 / $26.50 |
| Lemon Pepper Calamari Pan seared calamari served with aioli and lemon garnish | $15.50 |
| Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $12.50 |
| 300g Rib Fillet (The Prime Cut) | - |
| Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $11.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
Burger Bar The (sample)
| Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
| Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
| Junior sized BB's classic chicken 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| After Burner chilli beef, jalapeno relish, cheese, lettuce, tomato, house mayonnaise | $13 |
| BB ChickPea vegetarian pattie, cucumber and mint yoghurt raita, beetroot, lettuce, tomato, house mayonnaise | $13 |
| Still water | 600 ml $ 3.00 |
| Iced tea | $4.00 |
| Bollywood tandoori chicken breast, hommus, cucumber & mint yoghurt raita, roasted red peppers, lettuce, house mayonnaise | $14 |
| Clean Here for the full menu for Burger Bar The |
Raymondo's Gourmet Pizza (sample)
| Fettuccini Kakadu - Chicken breast and bacon strips in a bush tomato and mountain pepper berry cream sauce | $16.95 |
| Garlic or Herb | $6.95 |
| Garlic Prawn - Prawns, shallots, roasted capsicum in a garlic parmesan cream and egg sauce | $17.95 |
| Light Ribs Meal (Serves 1) - 440gm ribs, 1 potato, 1 corn and sour cream | $19.50 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
McDonald's Family Restaurants (sample)
| Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
| Caramel Sundae | n/a |
| Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Noosa Yacht & Rowing Club Inc up to date.
Click here to send us an updateRestaurant Details
- Location
- Manly
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0754407400
- Fax
- admin@nyrc.com.au
- Address
- Chaplin Pk Gympie Tce, Noosaville, QLD, 4566, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- French, Caribbean, International, European
- Website
- http://www.nyrc.com.au
Noosa Yacht & Rowing Club Inc
Join Us On Deck For Coffee, Lunch, Dinner Or Drinks On The Noosa RiverOpen Lunch & Dinner - Monday to Sunday. Breakfast - Sunday Only. “Meal” - Sunday Only. Good Friday, Christmas Day Closed.Bush Tucker, Local Produce, Pasta, Seafood, Buffet, Group Booking, Licensed, Chicken, Meat, Roast, Sausage, Private Parties, Training Sessions, Festivals, Weddings, Breakfasts, Bistro, Training, Bar, Beer Garden, Dancing, Live Entertainment, Live Music, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Noosa Yacht & Rowing Club Inc are coming soon
