Garlic, cheese & bacon | $7.50 |
Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise | $16.00 |
Penne pasta with bolognaise sc | $10.00 |
Sweet chilli & cheese | $7.00 |
Tomato, BBQ, Tartare, Sweet chilli, Sour cream | 60¢ |
Sweet Corn and Crabmeat Soup | $6.00 |
Satay King Prawn | $17.50 |
Satay Beef | $14.80 |
Mixed Entree | $6.80 |
Satay Beef and Rice | $9.80 |
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze | $18 |
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun | $15 |
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo | $18 |
Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce | $23 |
Tomato and Basil Bruschetta - With crumbled feta and balsamic | $14 |
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. | $15.50 |
Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. | $7.50 |
Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. | - |
Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. | $7.90 |
Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. | - |
Fish - Beer battered flathead tails, w seafood sauce, chips +salad | $22.90 |
Chicken schintzel - Breast chicken, served w chips, salad +your choice of sauce (gravy, creamy mushroom +choron) | $19.90 |
Jam + cream | $8.50 |
Macadamia crumbed camembert (v) - Macadamia crumbed camembert cheese w red currant glaze onion jam + a rocket and a apple salad | $18.90 |
2. BLT - Bacon, lettuce, tomato +mayo | $10.50 |
Golden Fried Schnitzel with Garlic Mushroom Sauce | $20.90 |
Spanish - chorizo, napoli and cheese | $23.90 |
Local Rock Oysters from Moffats at Port Stephens | - |
Fish and Chips | $12.90 |
Extra Mezze Bread | $5.00 |
Seafood and Meat Combo | $26.95 |
Chilli Jam & Cashew Nuts | - |
Yum Plamuk (Squid Salad - freshly cooked squid with lemon juice, fish sauce, sweet chilli sauce and herbs) | $15.95 |
Ginger Sauce (Pad Khing) | - |
Beef or Chicken | $14.95 |