| Trio of Dips fresh toast pitta with trio of our homemade dips | $10.5 |
| Herb and Garlic with Cheese Pizza Bread | $10.0 |
| Bruschetta Pizza Bread freshly diced tomato, garlic, basil, olive oil with fetta cheese | $12.0 |
| Bruschetta freshly diced tomato, garlic, basil, olive oil garnished with balsamic reduction | $10.0 |
| Soup of the day served with crusty bread | $9.5 |
| Antipasto for two roasted vegetables, meats, cheese, olives, homemade dips and bread | $26.0 |
| Tapas Plate chef’s selection for two | $30.0 |
|
Oysters Kilpatrick bacon and chef’s Kilpatrick sauce
doz $29.5 / Half doz $18.5 |
- |
|
Oyster Florentine Spinach sauce with Parmesan cheese
doz $29.5 / Half doz $18.5 |
- |
| Prawn Cocktail fresh tiger prawns, lettuce & seafood sauce | $19.5 |
| Garlic Prawnsin a creamy garlic sauce on Arborio rice | $19.5 |
| Chilli Prawnsin a tomato chilli sauce on Arborio rice | $19.5 |
| Smoked Salmon Tasmanian Atlantic smoked salmon served with bocconcini drizzled with dill infused olive oil | $19.5 |
| Beef fillet Skewers diced Prime eye fillet char grilled to med-rare served with pepper dipping sauce | $18.5 |
| - | Entree / Main |
| Italian Salad mixed leaf, tomatoes, olives, Spanish onions, cucumber, artichoke, marinated vegetables and parmesan, seasoned in traditional Roman dressing | $17.5 / $23.0 |
| Siciliana Salad mixed lettuce, Spanish onion, cucumber, tomatoes, fresh cheese and extra virgin olive oil | $16.5 / $22.0 |
| - | small / large |
| Mama Roma salami, ham, mushrooms, capsicum, olives, onion | $18.5 / $23.0 |
| Margherita tomato, basil, oregano, garlic | $16.5 / $21.5 |
| Hawaiian ham and pineapple | $16.5 / $21.5 |
| Aussie bacon, egg and onion | $16.5 / $21.5 |
| Sicilian salami, olives, chilli and anchovies | $16.5 / $21.5 |
| Capricciosa ham, mushrooms, olives and anchovies | $16.5 / $21.5 |
| 4 Cheese bocconcini, parmesan, mozzarella, fetta | $16.5 / $21.5 |
| Pollo chicken, pineapple, mushroom, onions, BBQ sauce | $19.5 / $24.5 |
| Milano chicken, salami, jalapenos, garlic, olives, bocconcini and oregano | $19.5 / $24.5 |
| Meat lovers ham, salami, chicken, bacon, prosciutto, BBQ sauce | $19.5 / $24.5 |
| Marinara fresh selection seafood, in garlic, herb, tomato sauce | $21.0 / $27.0 |
| Smoked Salmon salmon, spinach, onion, capers, basil, tomatoes, sour cream | $21.0 / $27.0 |
| - | Entree / Main |
| Mama Roma chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $30.0 / $34.0 |
| Bolognese Mama’s traditional meat sauce | $19.0 / $22.0 |
| Carbonara bacon, egg, onion in a light cream white wine sauce | $19.0 / $22.0 |
| Napolitana fresh tomato, extra virgin olive oil, onion, semi dried tomato and basil Napoli sauce | $22.0 / $26.0 |
| Puttanesca tomato, olives, anchovies, capers, capsicum, spinach, touch of napoli | $22.0 / $26.0 |
| Pollo Funghi chicken and mushroom, creamy wine sauce | $25.0 / $29.0 |
| Matriciana bacon, garlic, chilli, capsicum in a basil Napolitana sauce | $25.0 / $29.0 |
| Primavera Vegetarian pasta with mushroom, capsicum, tomato, eggplant, olives with napolitana sauce | $25.0 / $29.0 |
| Garlic Prawn sautéed prawns tossed through roasted garlic clove confit bound with cream | $29.0 / $32.0 |
| Chilli Prawn sautéed prawns tossed in fresh chilli napoli | $29.0 / $32.0 |
| Gnocchi Mama Roma potato gnocchi with chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $29.5 / $33.0 |
| Gnocchi Carbonara potato gnocchi with bacon, egg and onion in light cream white wine sauce | $27.5 / $31.0 |
| Gnocchi Bolognaise potato gnocchi with Mama’s traditional meat sauce | $27.5 / $31.0 |
| Tortellini Funghi veal tortellini tossed with sautéed mushroom garlic in light cream wine sauce | $28.5 / $32.0 |
| Tortellini Pumpkin veal tortellini with roast pumpkin, garlic, spinach, semi dried tomato, basil, cream | $28.5 / $32.0 |
| Pollo Pumpkin chicken, roast pumpkin, semi dried tomatoes, basil and spinach in a creamy white wine sauce | $29.0 |
| Gamberi fresh prawn, garlic, chilli, tomato, basil, spinach in a light cream white wine sauce | $29.5 |
| Campagnola Vegetarian risotto with mushroom, capsicum, tomato, eggplant, olives in a rose sauce | $28.5 |
| Prime Eye Fillet (rare, medium or well-done) Served on a bed of seasonal vegetables with any of these sauces: | $39.0 |
| - Funghi creamy mushroom sauce | - |
| - Bosciola bacon and mushroom in a rose sauce | - |
| - Piccante peppercorns in a brandy cream sauce | - |
| - Diane gypsy garlic cream sauce | - |
| Mama’s Famous Barbecue Pork Ribs Roasted with our famous barbecue sauce over four hours served with beer battered chips. | $39.0 |
| Chicken Parmigiana a breast of chicken fillet crumbed and topped napolitana sauce finished off with mozzarella cheese served with seasonal vegetables | $32.0 |
| Pollo Alla Florentine chicken breast crumbed topped with a spinach and cheese sauce served with seasonal vegetables | $34.0 |
| Pollo Alla Griglia breast of chicken char grilled to perfect, sliced and served with extra virgin olive oil, balsamic vinegar and spices on a bed of garden greens | $32.0 |
| Scallopine Funghi pan fried medallions in a mushroom masala cream sauce served with seasonal vegetables | $34.0 |
| Scallopine Pescatore pan fried veal blended with brandy, tomato, fresh prawns, squids, avocado, cashew nut and cream served with seasonal vegetables | $39.0 |
| Scallopine Napolitana veal cooked with extra virgin olive oil, white wine, roast eggplant, tomato with a special mild napolitana sauce served with seasonal vegetables | $34.0 |
| Beer Battered Chips | $5.5 |
| Side Garden Salad | $5.5 |
| Seasonal vegetables (for two) | $12.5 |
| Lemon-Peppered Calamari lightly dusted in our lemon pepper served with beer battered chips and salads | $28.5 |
| Beer battered Sea Perch Fillet Peroni© beer battered served with chips, salads and homemade tartare sauce | $27.5 |
| Garlic Prawns sautéed in a creamy garlic sauce on Arborio rice | $29.5 |
| Chilli Prawns sautéed in tomato chilli sauce on Arborio rice | $29.5 |
| Salmon Steak flame grilled resting on seasonal vegetables drizzled with Chef’s signature seafood sauce | $34.0 |
| Barramundi Cajun oven baked barramundi fillet with a spicy New Orleans style seasoning served with seasonal vegetables | $32.0 |
| Calamari Alla Diavola fresh squids cooked with extra virgin olive oil, garlic, coriander, hot chilli, lime juice and balsamic vinegar served with seasonal vegetables | $30.0 |
| Moreton Bay Bugs grilled and served with a creamy brandy sauce with seasonal vegetables. | $45.0 |
| Kids Pizza ham, cheese, and pineapple | $9.5 |
| Kids Pasta spaghetti bolognaise topped with cheese | $9.5 |
| Kids Chicken Schnitzel with chips | $9.5 |
| Kids Battered Fish and chips | $9.5 |
| Tiramisu lady fingers dipped in coffee and mascarpone cream, Italian for “pick me up” | $9.5 |
| Chocolate Mud Cake rich and moist served with ice cream | $9.5 |
| Sticky Date Pudding loaded with luscious dates, and served with butterscotch sauce and ice cream | $9.5 |
| Vanilla Ice Cream 3 scoops topped with chocolate fudge, strawberry or caramel | $5.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mama Roma | Italian |
| Marios Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Grevillea Steakhouse | Italian, Steak, European |
| Rossini Cafe Restaurant | Italian, Pizza & Pasta |
| La Porchetta Broadbeach | Italian |
Below you'll find samples from menus of places nearby.
| TEPPAN LOBSTER (WHOLE) P.O.A. COOKED WITH HOME MADE CREAMY SAUCE ONLY | P.O.A. |
| BEEF - (NO RICE SERVED) | $25.95 |
| SPRING ROLLS (VEGETARIAN) | $7.95 |
| PRAWN & CHICKEN - (NO RICE SERVED) | $25.95 |
| CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $21.95 |
| DEEP FRIED TOFU WITH SESAME SAUCE (VEGETARIAN) | $7.95 |
| SALMON | $17.95 |
| FRIED RICE TABLE COOK | $11.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| ADD Prawn, bug & scallop in garlic cream extra | $9.00 |
| Coconut Tiger prawns Jasmine rice, garden salad, mango & sweet chilli sauce | Main: $25.00 |
| Calamari and Chips | $5.00 / $10.00 |
| Toasted Sandwich Served with Chips | $10.00 |
| Grilled barramundi Asparagus, poached prawns, hollandaise, jasmine rice, garden salad | $32.50 |
| Bugzies Natural Catch (for 2) Grilled baramundi, fresh prawns, BBQ bugs, pan fried calamari, octopus, mussels, 12 lobster, natural oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $120.00 |
| Soup of the Day (Ask your friendly waitperson) | $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
| Corn on the Cob (LG) | $2.95 |
| Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Fish poisson du jour | $36 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Steamed broccolini romesco (v) | $9 |
| Clean Here for the full menu for Bistro On3 |
| Tuna Roll | $3.50 |
| Tobiko Ship | $4.50 |
| Dragon Roll | $4.50 |
| Kakiage Udon | $9.00 |
| Creamy Croquette | $4.00 |
| Agedashi Tofu | $6.00 |
| Teriyaki Chicken Roll | $3.50 |
| Avocado Seafood Ship | $4.00 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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