American restaurant and takeaway menus in Mandurah

Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch	N/A
Cashew Nuts (Pad Med Mamuang) - Stir fried sweet chilli paste in soya bean oil / with seasonal vegetables and roasted cashew nuts. Best served with chicken.	N/A
Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side.	N/A
The Original “Tasty Thai” Fried Rice - This special dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic Thai spices.	$20.50
Ginger (Pad Khing) - Stir-fried green vegetables with Shiitake mushrooms and fine strips of root ginger. Goes well with duck / chicken or beef.	N/A

Pepper Sauce (LG)	$1.95
Byron Bay Chilli Sauce (LG)	$1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla.	$13.25
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta!	$27.95

- Pickled Ginger & Dashi Foam	$25.90 / $35.90
Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads	$35.00
Garlic or Herb Bread	$6.50
Eggplant Haloumi Fritters Eggplant Haloumi Fritters w Baby Leaves & Parmesan Textures	E: $21.90 / M: $29.90
Macaroni & Cheese	$9.50