Silk Thai Restaurant at Unit 1, 52 Mandurah Tce Menu
Curries
| Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch | N/A |
| Red Curry (Gaeng Daeng) - Similar to the Green curry but made with a base of dried red chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck. | N/A |
| Panang Curry (Gaeng Panang) - Richer and sweeter than red/green curries, with influencesfrom the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanu | N/A |
| Massaman Curry (Gaeng Massaman) - A Thai/Indian curry with tamarind juice, onions, potatoes and peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb. | N/A |
| Pineapple Curry (Gaeng Kua Sapparot) - A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks. | N/A |
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Choose Curry Flavour - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu
$24.50 / $22.50 / $20.50 / $19.50 / $17.00 |
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Thai work favourites
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We recommend first choosing one - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu
$24.50 / $22.50 / $20.50 / $19.50 / $17.00 |
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| Cashew Nuts (Pad Med Mamuang) - Stir fried sweet chilli paste in soya bean oil / with seasonal vegetables and roasted cashew nuts. Best served with chicken. | N/A |
| Thai Basil (Pad Krapow - A famous stir fried dish with chilli / garlic and Thai basil. Pork / beef or chicken suit this dish. | N/A |
| Fresh Chilli (Pad Prik Sot) - Light stir-fry with fresh chillies / onion / spring onion and capsicum. Perfect with beef or pork. | N/A |
| Ginger (Pad Khing) - Stir-fried green vegetables with Shiitake mushrooms and fine strips of root ginger. Goes well with duck / chicken or beef. | N/A |
| Red Curry Paste Stirfry (Pad Prik Gaeng Daeng) - A traditional Thai stir-fry with red curry paste and coconut cream / mixed green vegetables / bamboo shoots and finely sliced kaffir lime leaves. Thi | N/A |
| Satay Sauce (Pad Narm Satay) - Our chef’s special smooth and creamy satay sauce stir-fried with sliced onion and fresh steamed vegetables. | N/A |
| Oyster Sauce (Pad Narm Mun Hoi) - Stir-fried sliced Shiitake mushrooms and green vegetables in a rich oyster sauce base. | N/A |
| Sweet & Sour Sauce (Pad Preow Warn) - No batter - no fat. Just fresh meat and vegetables in a light / yet rich / sweet and sour sauce. Served with capsicum / spring onions / onions / pineapple and | N/A |
Noodles and Rice dishes
| Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side. | N/A |
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Silk Fried Rice - This is our special blend of fragrant rice and sauces, cooked perfection. Then choose one of the following base - - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb /
$23.00 / $21.50 / $20.00 / $18.50 / $16.00 |
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| The Original “Tasty Thai” Fried Rice - This special dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic Thai spices. | $20.50 |
Entrees
| Spring Rolls (Poh Pia) – 4 pieces -Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs. | $8.50 |
| Thai Chicken Wings (Peek Gai Tod) – 4 pieces -Our chef’s special marinade of honey and Thai sauces.Cooked to perfection then seasoned with sesame seeds. | $9.00 |
| Curry Puffs (Karee Pub) – 4 pieces - Light puff pastry wrapped around a warm mix of kumara,pumpkin, potato and onion. Served with Silk Thai’s own light sweet chilli sauce. | $8.50 |
| Prawns on Toast (Kanompung Na Goong) – 4 pieces -Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. | $10.00 |
| Traditional Thai Fish Cakes (Tod Mun Pla) – 4 pieces -Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans. | $9.00 |
| Silk Garlic Mussels (Hoi Gratiem) - New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing! | $9.00 |
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Satay - Marinated chicken (or tofu) smothered in a delicious coconut and peanut satay sauce.
Chicken Skewers $9.00 / Tofu $7.50 |
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| Barbecued Prawns - Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side. | $10.50 |
| Combination Entrée - Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try. Great for one or two peo | $11.50 |
Soups
| Tom Yum Soup - Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up. | N/A |
| Tom Kha Soup - Similar to the Tom Yum but less spicy and with a smooth coconut cream base. | N/A |
| Both soups allow you the choice of the following base ingredients: | N/A |
| Mixed Seafood small, large | $10.00 / $19.50 |
| Tiger Prawns small, large | $9.50 / $18.50 |
| Chicken small, large | $8.50 / $16.50 |
| Vegetables & Tofu small, large | $8.00 / $15.50 |
Sizzling hotplates
| Roast Duck in Honey Sauce - Thai-Chinese roast duck smothered in our chef’s special Thai honey sauce. | $27.50 |
| Seafood Bounty (Hoh Mok Talay) - Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs. | $26.50 |
| Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream. | $23.50 |
| Seafood Platter (Kata Talay) - Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables. | $25.50 |
Silk specialities
| Gai Praram -Char-grilled marinated chicken breast, sliced for sharing,and fresh steamed vegetables topped with our creamy peanut sauce. | $22.50 |
| Goong Samrod -Tiger prawns topped with a chilli, coriander and threeflavour sauce with seasonal vegetables. | $23.50 |
| Pla Lard Prik -Tasty fish fillets topped with our special chilli-tamarind sauce on a bed of seasonal vegetables. | $22.50 |
| Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. | $22.50 |
| Pla Song Kreung -Our Chef’s unique mix of Tiger prawns, calamari, pork,Shiitake mushrooms, ginger, oyster sauce & soya sauce atop tasty fish fillets. | $25.50 |
Thai style salads
| Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. | $22.50 |
| Beef Salad (Yum Nua)-We grill and slice a juicy Sirloin steak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice. | $23.50 |
| Seafood Salad (Yum Talay) -A spicy seafood combination served with a light Thai style salad sauce and fresh herbs. | $24.50 |
| Roast Duck Salad (Ped Narm Tok) - Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander. | $25.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai On The Terrace | Asian, Thai |
| Silk Thai Restaurant | Asian, American, Thai |
| Jasmine Thai Restaurant | Asian, Thai |
| Redmanna Waterfront Restaurant | Italian, French, Korean, Asian, American, Irish, Greek, Indian, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Penang House (sample menu)
| Curry prawns | $ 21.50 |
| Sate chicken | $ 15.50 |
| Hokkien noodles | $ 15.00 |
| Garlic prawns | $ 13.00 |
| Squid chop suey | $ 17.50 |
| Chilli squid | $ 17.50 |
| Sweet & sour chicken | $ 14.50 |
| Fried squid | $ 9.00 |
| Clean Here for the full menu for Penang House |
Tai Wah Chinese Restaurant (sample)
| Boneless Sesame Chicken & Chips | $11.00 |
| Vegetable Chow Mein | $12.00 |
| Scallop and Ginger Sauce | $22.00 |
| Prawn Crackers | $4.00 |
| BBQ Pork with Oyster Sauce | $15.00 |
| Deep Fried Lemon Chicken (Bone in) | $16.00 |
| Fish and Black Bean Sauce | $16.00 |
| Sizzling Garlic Butter King Prawns | $21.00 |
| Clean Here for the full menu for Tai Wah Chinese Restaurant |
Seabreeze Deli (sample)
| PK, Juicy Fruit etc | $1.00 |
| Bag of Ice | $3.80 |
| Chips 90g | $2.50 |
| Nuts—Peanuts 170g | $2.90 |
| Steak Burger the Works | $9.90 |
| Crumbed Sausage | $3.40 |
| Extra 14 tabs | $1.90 |
| Beef, Cheese & Bacon | $4.20 |
| Clean Here for the full menu for Seabreeze Deli |
Bouvard Tavern (sample)
| Vegetarian (v) - Spinach, olives and ratatouille | $14.00 |
| Chips | $6.00 |
| Chicken Schnitzel with Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream | $9.99 |
| Beer Battered Fish and Chips - Crispy coated fish fillet gently fried and served with chips and salad. | $17.50 |
| Mediterranean cured meat salad - European style cured meat with cherry tomato salad, chorizo and garlic dressing, served with crispy ciabatta | N/A |
| Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing | $35.00 |
| Ultimate Steak Sandwich - Toasted slices of sour dough, 180 gm pitch black porterhouse steak, slice of cheese, mesculin, tomato, onion, beetroot and tomato relish (served with chips) | $20.00 |
| Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) | $8.00 |
| Clean Here for the full menu for Bouvard Tavern |
Mei Jing Chinese Restaurant (sample)
| Honey chicken (with cashews) | $14.50 |
| Beef with black bean sauce | $12.50 |
| Sweet & sour chicken | $12.50 |
| Chicken kway teow (Dry/egg sauce) | $18.00 |
| Beef with black bean sauce | $17.50 |
| Beef curry with vegetables | $12.50 |
| Squid & vegetables | $18.00 |
| Sweet & sour pork | $17.50 |
| Clean Here for the full menu for Mei Jing Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Silver Sands Tavern Mandurah | Pub Food |
| Happy Chinese Bbq Restaurant | Barbeque, Chinese |
| Penang House | Malaysian, Chinese |
| Tai Wah Chinese Restaurant | Asian, Chinese |
| Seabreeze Deli | Delicatessens |
| Nino's Fish Bar & Cafe | Cafes |
| Bouvard Tavern | Pub Food |
| Mei Jing Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Mandurah
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0895301941
- Fax
- reservations@silkthai.com.au
- Address
- Unit 1, 52 Mandurah Tce, Mandurah, WA, 6210, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, American, Thai
- Website
- http://www.silkthai.com.au
Silk Thai Restaurant
Great Food, Great Service & Great ViewOur cuisine is based on the central regions of Thailand, with full flavour curries and delicate wok fried creations.Contact us today!Curry, Seafood, A La Carte, BYO, Licensed, Beef, Chicken, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Satay, Vegetables, Promotions, Sporting Events, Festivals, Dinners, Lunches, Disabled Access, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Silk Thai Restaurant are coming soon
