| G Luxe Muesli with vanilla yoghurt and seasonal fruit and berries | $16.00 |
| Coconut oat bircher with fresh berries and super seeds | $14.00 |
| Toasted Noisette Ciabatta or Glicks bagel with preserves or Vegemite | $7.00 |
| Columbus Circle crepes with lemon and sugar or Nutella | $13.00 |
| Free range eggs poached, fried or folded on toasted ciabatta or grain | $11.00 |
| Corn fritters with smoked salmon, avocado, fresh spinich, tomato relish and poached egg | $21.00 |
| Flat Iron Eggs - Avocado, Wilted Spinach, Beetroot Relish, Feta & Two Poached Eggs on Buttered Grain | $20.00 |
| Manhattan melt | $14.00 |
| Lox on Bagel - Toasted Glicks Bagel with Cream Cheese, Smoked Salmon, Red Onion, Capers & Lemon | $18.00 |
| Eggs Benedict with sauteed spinich and bacon on an English muffin with hollandaise | $21.00 |
| Toasted grain with sliced avocado and goats feta | $18.00 |
| Kale omelette with fresh chilli and goats cheese on buttered grain toast | $19.00 |
| Shakshouka-Manhattan's signature baked eggs in a terracotta dish, with tomato and cumin ragout, green chilli salsa and feta with grilled ciabatta | $19.00 |
| Breakfast bruschetta with olive tampenade, medley cherry tomatoes, field mushrooms, pomegranate and baby herbs | $17.00 |
| Smashed avo, field mushrooms, sauteed spinich, oven roasted tomato, tomato relish, hollandaise, beetroot relish, wilted kale | $4.00 |
| Free-Range Bacon | $4.50 |
| Smoked salmon, Meredith's goat feta, pork and fennel sausage | $5.00 |
| Freshly Squeezed Orange Juice | $6.00 |
| Freshly Squeezed Mixed Juices | $8.00 |
| Locale Espresso | $4.00 |
| Teas by T2 | $4.50 |
| Calmer Sutra Chai | $4.50 |
| Iced Coffee, Iced Mocha, Iced Chocolate | $6.00 |
| Soft Drinks | $4.00 |
| Milkshakes | $6.00 |
| San Pellegrino (small) | $4.00 |
| San Pellegrino (large) | $7.00 |
| Bloody Mary | $11.00 |
| Virgin Mary | $6.00 |
| Sorelle Bronca Prosecco | $12.00 |
| Garlic or Herb Bread | $7.00 |
| Marinated Olives | $7.00 |
| Shoestring Fries with Aioli and Tomato Sauce | $7.00 |
| Soup of the Day | $15.00 |
| Did I Double Dip- Selection of Breads with Olive Tapenade, Hummus & EVOO | $10.50 |
| Prawn Cigars with Chilli Dipping Sauce & Ice Burg Lettuce | $17.50 |
| Crispy Calamari with Rocket, Lemon Vinaigrette & Aioli | $18.00 / $28.00 |
| Peking Style Duck Pancakes with Ponzu Sauce | $22.00 / $44.00 |
| Tribeca Sliders | $ 22, each: $7.50 |
| Bronx Southern Style Fried Chicken with Lettuce, Tomato, Cheddar & Sweet Chilli Mayo | $8.00 |
| N.Y. Cheese burger with Beef Pattie, Grilled Cheese, Pickles, American Mustard & Lettuce | $8.00 |
| Linguini with Prawns, Cherry Toms, Chilli, Garlic, Coriander & Lemon Butter | $26.50 |
| House Made Gnocchi Pan Fried with Confit Vine Cherry Toms, Salsa Verde, Baby Basil & Grana Padano | $26.00 |
| Meatpackers Wagyu Bolognaise with Spaghetti | $21.00 |
| Tribeca Sliders as a Main with Fries | $19.50 |
| Manhattan Bar Steak with Frites & Café D Paris Butter | $26.00 |
| Fish N Chips - Beer Battered Chatham Island Blue Cod with Cos Salad, Shoestring Fries & House Made Tartare Sauce | $24.00 |
| Hopkins River Grain Fed Angus | N/A |
| Scotch Fillet 300g with Hand Cut Sweet Potato Chips, Confit Tomato & Chimi Churri Sauce | $38.00 |
| Eye Fillet 250g on Potato Puree, Wilted Spinach & Wild Mushroom Sauce | $42.00 |
| Manhattan Bar Steak with Frites & Café D Paris Butter | $26.00 |
| Extra Sauces – Red Wine Jus, Garlic Butter | N/A |
| Tribeca Sliders as a Main with Fries | $19.50 |
| Fish N Chips - Beer Battered Chatham Island Blue Cod with Cos Salad, Shoestring Fries & House Made Tartare Sauce | $24.00 |
| Herb Crusted Chicken or Veal Snitzels with Cos Salad and Shoestring Fries | $27.00 |
| Super Soho Salad of Kale, Mizuna, Spinach, Broccoli, Green Beans, Snow Pea Shoots Herbs, Sunflower Seeds, Pumpkin Seeds & Chia Seeds with Tamari Soy Dressing | $17.00 |
| Rare Beef Salad of Bok Choy, Mizuna, Rare beef, Son in Law Egg, Tomato Chilli Jam Dressing, Crispy Shallots & Herbs | $19.50 |
| Smoked Salmon Stack with Tomato Salsa, Iceberg Lettuce, Spinach, Avocado & Soy Lemon Dressing | $19.50 |
| Israeli Chop Chop Salad with Diced Tomato, Cucumber, Red Capsicum, Red Onion, Beetroot, Tuna, Cottage Cheese & Balsamic Dressing | $16.50 |
| Boiled Egg | $2.50 |
| Avocado | $3.00 |
| Chicken | $6.00 |
| Green Beans with Goats Feta | $7.00 |
| Shoestring Fries | $6.00 |
| Rocket & Parmesan Salad with Lemon Vinaigrette | $6.00 |
| Garden Salad | $7.00 |
| Fish & Chips | $15.00 |
| Chicken Nuggets & Chips | $15.00 |
| Spaghetti Bolognaise | $15.00 |
| Sticky Date Pudding with Caramel Sauce, Vanilla Bean Ice Cream & Fresh Strawberries | $14.00 |
| Crème Brulee with Pistachio Biscotti | $14.00 |
| Eton Mess - Smashed Meringue folded with Whipped Cream & Raspberry Couli | $13.50 |
| Cheese board – Two Cheeses of the day with Apple, Quince Paste, Fruit Bread and Crackers | $18.00 |
| Affogato with Frangelico, Espresso & Vanilla Bean Ice Cream | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
Below you'll find samples from menus of places nearby.
| Risotto Chicken - chicken, spinach & mushrooms | $24.90 |
| Minestrone | $12.50 |
| Greek Salad | $20.90 |
| Warm Chicken Salad | $25.90 |
| Whole Flounder | $36.90 |
| Clean Here for the full menu for Topo Gigio |
| Fruit Salad & Yoghurt | $10.50 |
| Calamari Salad | $14.50 |
| Smashed Avo w Poached Egg | $11.00 |
| Beef Burger & Chips | $14.50 |
| Eggs Benedict | $14.50 |
| Salmon Pattie & Salad | $9.50 |
| Coke & Coffee served w cream or icecream | $10.00 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Clean Here for the full menu for Degani |
| Spaghetti Bolognese - With a traditional, tasty meat sauce | $18.00 |
| Middle Eastern Vegetarian Delights - With roasted egg-plant and hommous dips, tabouli and freshly baked pita bread | $21.00 |
| Fresh strawberry pancake, served with vanilla ice-cream | $12.50 |
| Fettuccini Carbonara - Touch of cream, spring onions, egg, bacon and cheese | $18.00 |
| Spaghetti Napolitana - Fresh tomatoes crushed and cooked with spring onions, basil and garlic | $18.00 |
| Chargrilled warm spicy beef salad | $22.00 |
| Scallopine al limone - Tender veal medallions pan-fried and topped with a creamy lemon and parsley sauce | $28.00 |
| Seafood antipasti - a selection of marinated seafood, served with roasted capsicum and grissini | $24.00 |
| Clean Here for the full menu for Francoise Pizza Mediterranean Cuisine |
| Grilled Tasmanian Atlantic Salmon Salad - Freshly filleted Tasmanian Atlantic Salmon grilled till Golden brown served on a bed of Mixed Green Salad tossed in Soy Vinaigrette Dressing | $19 |
| Marinated Salmon with Carrot Sauce - Thinly hand sliced Tasmanian salmon, marinated in rice vinegar, accompanied with a mouth refreshing vegetable dressing made of carrots and onion. | $26 |
| Beef Tenderloin Steak with Green Pepper Corn - House aged grain fed beef tenderloin quickly pan fried and served with creamy green pepper corn sauce, accompanied with Traditional Japanese stewed vege | $33 |
| Grilled Duckling Breast Saikyouyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan. Carefully grilled and served with topping of dark sweet Miso sauce. | $23 |
| Grilled Duckling Breast Saikyoyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan.Carefully grilled and served with topping of dark sweet Miso sauce. | $35 |
| Fresh Half Dozen Oyster (Natural or Tempura) - Fresh Coffen Bay Oyster, served Natural with Soy Vinaigrette or Tempura Style | $26 |
| Soup of The Day | $13 |
| Clean Here for the full menu for Osozai |
| TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. | $2.50 |
| - Lamb | $16.00 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| - Prawn | $17.00 |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| - Lamb | $16.00 |
| - Beef | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
| Topo Gigio | |
| Degani | |
| Seafood On Malvern | Fish & Chips, Seafood |
| Valentino Restaurant | |
| Francoise Pizza Mediterranean Cuisine | Pizza & Pasta, Mediterranean |
| Wallace's Cafe | Cafes, European |
| Romeo's Of Toorak | Italian |
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