EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS
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BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS.
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Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil
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$11.90
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GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS
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Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste
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$13.90
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