| CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
| FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. | - |
| TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
| MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW | - |
| GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
| PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
| SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS | - |
| EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
| DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
| CHAT THAI ADVENTURE TOUR - PER PERSON | $35 |
| GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS | - |
| KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS | - |
| FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
| GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
| BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. | - |
| YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER | - |
| PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI | - |
| DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
| Khanom jeeb steamed wonton dumplings of chicken and prawns | $7.00 |
| Gai satay chicken satay skewers **includes peanuts** | $2.50 |
| Mhu bhing grilled pork skewers | $2.50 |
| Dtom yum goong a mildly spicy and sour soup of prawns | $8.00 |
| Dtom khar gai a mildly spicy and sour coconut soup of chicken | $7.00 |
| Karee puff chicken curry puffs | $2.00 |
| Vegetarian spring roll fried vegetarian spring rolls | $2.00 |
| Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $11.00 |
| Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** | $9.00 |
| Todt mun goong prawn cakes with pickled plum relish | $12.90 |
| Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
| Fried calamari lightly battered and fried calamari | $10.90 |
| Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish | $14.00 |
| Bpla muek yaang char grilled squid with fresh chilli and garlic relish | $13.90 |
| Goong yaang char grilled king prawns with fresh chilli and garlic relish | $18.00 |
| Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish | $11.90 |
| Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish | $11.90 |
| Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
| Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce | $11.90 |
| Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
| Larpb gai spicy minced chicken salad | $11.90 |
| Nahm dtok nuea spicy char grilled beef salad | $11.90 |
| Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli | $11.90 |
| Dtom saap hot and sour soup of braised pork ribs | $13.90 |
| Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** | $11.90 |
| Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
| Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
| Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil | $11.90 |
| Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
| Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
| Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds | $15.90 |
| Thai basil chicken stir fried chicken, fresh chilli and holy basil | $12.90 |
| Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
| Beef oyster stir fried beef and seasonal vegetables in oyster sauce | $11.90 |
| Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste | $13.90 |
| Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
| Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants | $14.90 |
| Kana mhu grob stir fried chinese kale and crisp pork belly | $13.90 |
| Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce | $11.90 |
| Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
| Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage | $19.90 |
| Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
| Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage | $20.90 |
| Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger | $30.00 |
| Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** | $30.00 |
| Ginger fish crisp whole snapper in ginger and yellow bean sauce | $30.00 |
| Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach | $28.00 |
| Bpla choo chee crisp whole snapper in red curry | $30.00 |
| Goong choo chee poached king prawns in red curry | $19.90 |
| Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
| Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** | $10.90 |
| Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce | $10.90 |
| Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $10.90 |
| Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
| Suki braised chicken and glass noodles with water spinach (soup/dry) | $13.90 |
| Ba mee haeng bped roasted duck with egg noodles | $15.90 |
| Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
| Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
| Chilli fried rice chicken fried rice with chilli, holy basil and fried egg | $12.90 |
| Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $6.90 |
| Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard | $4.50 |
| Sticky rice and mango freshcut kensington pride mango with sweet sticky rice | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chanchai Thai Restaurant | Asian, Thai |
| Chat Thai | Asian, Thai |
| Beachside Thai | Asian, Thai |
| Yupin's Thai | Asian, Thai |
| Skewer with Tan Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
| 4Pines Pale Ale, Manly | $8.00 |
| cappuccino/ flat white/ latte/ long black | $3.50 |
| coke/ diet coke/ lemonade/ lemon squash | $3.50 |
| PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange | $18.00 |
| loose leaf Punjabi Chai tea | $4.00 |
| hot chocolate | $4.00 |
| 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy | $40.00 |
| TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala | $10.00 |
| Clean Here for the full menu for North Fort Cafe |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken | $16.50 |
| Seafood Tofu Hot Pot | $20.50 |
| Curry Sauce or Green Curry (Thai Style)- Mixed Combination | $18.00 |
| Satay Sauce - Seafood Combination | $18.80 |
| Laksa (Noodle Soup) - Mixed Combination | $17.80 |
| Combination Long & Short Soup (Large) | $16.80 |
| Steamed Rice (per person) | $2.80 |
| Curry Sauce or Green Curry (Thai Style)- Vegetables | $15.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
| Clean Here for the full menu for Oporto |
| Sweet and Sour Fillet of Fish | $20.00 |
| Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk | $19.00 |
| Sweet and Sour Combination | $22.00 |
| Deep Fried King Prawns with Chilli & Spicy Salt | $22.00 |
| Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
| Braised King Prawns with Garlic Sauce | $22.00 |
| Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter | $21.00 |
| Braised King Prawns Szechuan Style (Hot) | $22.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Baked Beans | $2.00 |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
| Bacon | $4.00 |
| Breakfast wrap - bacon, spinach, scrambled eggs, house made chilli jam | $12.00 |
| Avocado | $4.00 |
| Mediterranean linguini - rocket, feta, olives, eggplant in a rich tomato sauce | $17.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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